Uno Chicago Grill - Ellicott City

Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano. (300-350 cal). Goes Well With An IPA

Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (280-500 cal). Try It With A Pale Ale

Just what it sounds like. (280-500 cal). Best With A Light Pilsner

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (270-480 cal). Goes Great With A Lager

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (380-680 cal). Best With An IPA

Extra sausage, extra cheese, extra good in your mouth. (360-650 cal). Try It With An American Pale Ale

Cheese and your choice of sauce with three of your favorite toppings. (280-700 cal)

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. Try It With An IPA

Chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. Goes Well With A Porter

Thinly sliced steak with mozzarella, aged cheddar, pecorino romano and fresh mushrooms, onions and peppers atop a creamy alfredo sauce base. Great With An IPA

Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, impoted pecorino romano, parmesan and a drizzle of balsamic glaze. Goes Great With A European Lager

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. Best With An Amber Ale

Goes Best With A Cold One!

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. Try It With A Golden Pilsner

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano and finish it with a drizzle of ranch. Great With A Wheat Beer

Cheese and your choice of sauce with three of your favorite toppings

Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. (1140 / 1310 cal)

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side

Served with housemade marinara

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños and sour cream. Add house-made guacamole (70 cal)

Crisp tortilla chips with salsa and our housemade guacamole

Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara

Limited Time! Uno's pizza dough topped with basil pesto, fresh garlic and Uno's three-cheese blend of freshly shredded mozzarella, aged cheddar and imported pecorino romano, baked and served with our housemade marinara

Crispy, juicy wings, or boneless chicken bites tossed in your choice of sauce

UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side

You can't pick just one literally. Choose any three: Chicken Wings (650 - 700 cal) or Bites, (810 - 860 cal), Housemade Meatballs in Marinara, (640 cal), Guac & Chips, (280 cal), Buffalo Chicken Quesadilla (440 cal), or Mozzarella Sticks. (560 cal)

Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. Add house-made guacamole (70 cal)

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza. Substitute grilled chicken if you'd like. With Grilled Chicken (710 cal)

A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips. Prefer chicken? No problem. Substitute Chicken (600 cal)

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing

Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. Anchovies (20 cal)

Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa!

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil and spices, served over penne tossed in our housemade marinara. Pairs Well With Chianti

Uniquely Uno. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides

With fries and your choice of honey mustard or BBQ sauce. (1800 / 1670 cal)

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Pairs Well With Pinot Grigio

Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil and parsley

(450 cal)

(190 cal)

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(370 cal)

(70 cal)

(70 cal)

(680 cal)

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. Pairs Well With Chardonnay

Uniquely Uno. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce

Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesan topped with buffalo chicken and baked in a deep dish pan

Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping and baked in a deep dish pan

Penne tossed with sautéed chicken, broccoli and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes. Pairs Well With Sauvignon Blanc b

Uniquely Uno. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. Pairs Well With Rosé

Haddock baked with a Ritz® cracker crumb topping and served with two sides

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. Pairs Well With Chardonnay

Limited Time! Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic and cream sauce

Limited Time! Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley

(450 cal)

(190 cal)

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(430 cal) Add $1

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(70 cal)

(70 cal)

(680 cal)

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend. Pairs Well With Pinot Noir

A tender 10oz. USDA Choice top sirloin grilled and served with two sides. Pairs Well With Cabernet Sauvignon

Sautéed with onions and served with two sides

Limited Time! Our 12oz. NY strip with Uno's bold, signature Chicago seasoning, grilled and served with two sides

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

Thinly sliced steak, caramelized onions, cheddar and mozzarella. With your choice of marinara or creamy dijon dipping sauce. (800 / 910 cal)

Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard

Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil

A turkey BLT with house-made guacamole and avocado-ranch dressing on focaccia

Marinated grilled chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough

A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

And all the melted cheese goodness you can imagine

Topped with cheddar, red onions, jalapeños and tortilla chips

Fresh broccoli & cheddar cooked into a velvety soup

Hard to beat

Crisp greens with a cucumber slice, tomato wedge, red onion ring and croutons. (Cal 90 + Dressing)

Anchovies (10 cal)

With diced tomatoes, bacon, gorgonzola and creamy ranch dressing

With low-fat honey vinaigrette

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

Baked not fried. Served with choice of side. (290 cal + Side)

With house-made bread. Bread (120 cal)

Cheese (610 cal) or Pepperoni (690 cal)

With house-made bread. Bread (120 cal)

Mini Cheeseburger & side. (410 cal + Side)

Includes pizza crust, cheese, tomato sauce, pepperoni, apron & most of all, your creativity! Cheese (610 cal), Pepperoni (690 cal)

With BBQ sauce & ketchup. (810 cal + Side)

Create your own masterpiece with vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles and a cherry

(150 cal)

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(450 cal)

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(430 cal) Add $1

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(70 cal)

(70 cal)

(400 cal)

Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan

Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream

A warm, rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top

'Nuff said

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powered sugar and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun