Unicorn Pan Asian Cuisine - San Francisco - Permanently Closed

Starters

• House Made Truffle Fries, Furikake SeasoningUS$ 6,00

• Chicken Spring RollesUS$ 12,00

  Green Apple, Ginger, Green Leaf, Beet- Hoisin sauce

• Albino RollsUS$ 12,00

  dungeness crab meat, shrimp, and scallop

• Salt & Peppered Filet of Cuttlefish and Prawns-Cilantro CitrusUS$ 10,00

• Pork Pot StickersUS$ 8,00

• Green Mango Spring Rolls-Peanut SauceUS$ 8,00

• Prawn Spring Rolls-Peanut SauceUS$ 8,00

• Unicorn Taro Spring Rolls-Light Soy VinaigretteUS$ 8,00

• Chao Zhou RollsUS$ 8,00

  pork, shrimp, garlic, and Jicama, deep-fried

• Crispy SalmonUS$ 10,00

  with Avocado Rolls-Wasabi with Light Soy Sauce

• Candied WalnutUS$ 12,00

  with Prawns on Seared Black Wild Rice-Light wasabi-Mayo

• Tuna CevicheUS$ 12,00

  with Green Mango, Pickled Lotus Rootlets, and Basil-Nuoc Mam salsa

Salads

• Lotus Rootlet SaladUS$ 12,00

  with Edamame, Almond, and Tamarind Vinaigrette

Soup

• Pureed of Carrot ChowderUS$ 7,00

  with Minced Onion and Ginger (dairy)

• Cantonese Shrimp Dumplings ConsomméUS$ 7,00

  with Spinach and Minced Pork

Entrées

• Half Cornish Hen Braised in Five Spice and Orange ZestUS$ 17,00

  with Sauteed Vegetables

• Lemon Grass Charbroiled Fulton Breast of ChickenUS$ 17,00

  with Sauteéd Vegetables

• Singaporean Vermicelli CurryUS$ 14,00

  with Chicken, Prawns and Broccoli Tempura

• Grilled Piedmontese SteakUS$ 14,00

  with Vermicelli and Mixed Salad -Nuoc Mam Vinaigrette

• Jasmine Rice Baked in a ClaypotUS$ 14,00

  with Chicken, Prawns, Scallop and Vegetables

• Grilled Piedmontese Steak and Prawns DuetUS$ 14,00

  with Chao Zhou Rolls

• Crispy NoodleUS$ 14,00

  with Seafood and Assorted Vegetables

• Bone-in Pork Chop from Salmon CreekUS$ 22,00

  with Sauteéd Vegetables

• Bone-in Oxtail StewUS$ 20,00

  with Ginger and Basil in Cabernet Reduction-Spinach Noodle

• Sauteéd PrawnsUS$ 14,00

  with Spicy Mango and Chinese Eggplant

• Sea Scallops in Coconut-Wasabi CreamUS$ 22,00

  with Asparagus Spears-Black Rice

• Bone-in DuckUS$ 19,00

  with Shang Hai Bok Choy in Penang Baba Curry -Jasmine Rice

• Whole Trout DE- BonedUS$ 19,00

  with Roasted Almond and Preserved Plum Sauce

• Caramelized Mekong Filet of BasaUS$ 16,00

  with Nuoc Mam and Crust Black Pepper

• Grass Fed Piedmontese Rib EyeUS$ 27,00

  with Seared Rice Cake and Chinese Broccoli

• Seafood Fried RiceUS$ 18,00

  with Rock Shrimp, Salmon, Candid Walnut, and Pineapple

• Giant Pork Shank from Salmon CreekUS$ 18,00

  with Garlic Spinach and Black Pepper Rice

Vegetarian & Vegan

The rest has either fish sauce or oyster sauce

• Jasmine Rice baked in a ClaypotUS$ 13,00

  with Tofu and Mixed Vegetables

• Penang Baba Curry TofuUS$ 13,00

  with Broccoli Tempura

• Tofu simmered in Coconut-Wasabi Cream - Black Coconut RiceUS$ 13,00

• Sauteéd Bean CurdUS$ 13,00

  with Spicy Mango and Chinese Eggplant

• Singaporean Vermicelli CurryUS$ 13,00

  with Tofu and Broccoli Tempura

Side

• Garlic NoodleUS$ 7,00

• Seared Chao Zhou Rice CakeUS$ 7,00

  with Egg and Salted Turnip