Salads & Appetizers
Chicken Salad
All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices
- Serves 1-214,00 $ US
Organic Red Cabbage Salad14,00 $ US
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Egg Rolls (2)9,00 $ US
Filled with mushrooms and fresh vegetables
Pot Stickers (4)9,00 $ US
Filled with ground pork and vegetables
Vegetarian Pot Stickers (4)9,00 $ US
Filled with cabbage, corn, carrots, onions and mushrooms
Steamed Spinach Dumplings (4)11,00 $ US
Filled with prawns, chicken, mushrooms, and fresh spinach
Crabmeat Cheese Puffs (6)10,00 $ US
Crispy wonton purses filled with cream cheese & a touch of crabmeat
Laura Chenel's Warm Goat Cheese Wontons (4)10,00 $ US
With caramelized apples & pine nuts
Crispy Wild Mexican White Prawns in Phyllo (2)11,00 $ US
Sliced BBQ Pork10,00 $ US
BBQ Pork Baby Back Ribs15,00 $ US
Soups
One quart – serves 1-2
Hot and Sour Soup*12,00 $ US
(Vegetarian available) with organic pork, tofu, mushroom and egg
Wonton Soup12,00 $ US
With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth
Seafood Soup15,00 $ US
With prawns, scallops and tofu in a vegetarian broth
Chicken and Corn Soup13,00 $ US
Chicken, corn, egg in a vegetarian broth
Noodle Soup15,00 $ US
Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination
Vegetables
Stir Fried Mix Vegetables15,00 $ US
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Dry Sautéed String Beans*14,00 $ US
Fresh string beans prepared szechuan style
Tofu - Home Style*14,00 $ US
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Seafood
Honey Glazed Calamari*18,00 $ US
Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce
Wild Prawns with Honeyed Walnuts21,00 $ US
Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts
Wild Prawns with Fresh Vegetables20,00 $ US
Sautéed with fresh garden vegetables in a light and delicate sauce
Szechuan Prawns*20,00 $ US
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Spicy Crispy Chef's Prawns*20,00 $ US
Wild Mexican prawns glazed with chef's special secret sauce
Peking Sea Scallops27,00 $ US
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking Prawns23,00 $ US
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Fresh Wild Pacific Petrale Sole Fillets22,00 $ US
Your choice of preparation: black bean sauce with bell peppers, sweet & sour, crispy & spicy or poached
Wild King Salmon Fillets24,00 $ US
Stir-fried with sugar snap peas
Maine Lobster Tail34,00 $ US
Your choice of preparation: stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy hunan style
House Specialties
Lotus Chicken16,00 $ US
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Mu Shu Pork16,00 $ US
(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian
Tea-Smoked Duck22,00 $ US
(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors
Beef with Aged Orange Peel*21,00 $ US
(Wagyu 7 oz) seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce
Mandarin Triple Crown20,00 $ US
Chicken, wagyu & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce
Kung Po Three Combo*21,00 $ US
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Meats and Poultry
General Tso's Chicken*18,00 $ US
Pan-fried all natural fresh chicken in chef's special garlic sauce
Lemon Chicken17,00 $ US
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh Vegetables17,00 $ US
Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce
Kung Po Chicken*17,00 $ US
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*17,00 $ US
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Sautéed Beef with Shitake Mushrooms20,00 $ US
(Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce
Beef with Asparagus21,00 $ US
(Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce
Mongolian Beef*20,00 $ US
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Szechuan Beef*20,00 $ US
(Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce
Sweet and Sour Pork17,00 $ US
Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Peking Spare Ribs in a Rich Peking Plum Sauce20,00 $ US
Rice and Noodles
Fried Rice13,00 $ US
Choice of pork, chicken, prawns or combination
Chefs Special Vegan Fried Rice15,00 $ US
Organic baby kale, green beans, shiitake mushrooms & organic baby carrots
Chefs Special Wagyu Fried Rice17,00 $ US
Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro
Chefs Special Crabmeat Fried Rice17,00 $ US
Dungeness crabmeat, edamame beans, spiral carrots, sweet corn, cilantro
Chow Mein (Soft Pan-Fried Noodles)13,00 $ US
Choice of pork, chicken, tomato wagyu, vegetable or combination
Wagyu Chow Fun15,00 $ US
Thick rice noodles stir-fried with bean sprouts and onions
Singapore Noodles*13,00 $ US
Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry
Pad Thai*13,00 $ US
Pan-fried Thai rice noodles with prawns, egg, ground peanuts, tofu & bean sprouts
Stir-Fried Garlic Noodles12,00 $ US
Butter, fresh garlic, olive oil, and green onion
Steamed Rice2,00 $ US
Brown Rice2,00 $ US
Gluten-Free Menu
All gluten free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch
Organic Red Cabbage Salad14,00 $ US
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Lotus Chicken18,00 $ US
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Stir Fried Chicken with Mixed Vegetables19,00 $ US
Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce
Peking Chicken*19,00 $ US
Lightly fried slices of chicken in a sweet and aromatic sauce
Broccoli Beef21,00 $ US
(Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce
Mongolian Beef*21,00 $ US
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions & sweet onion in a savory soy-sherry sauce
Prawns with Honey Walnuts21,00 $ US
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts
Prawns with Mix Vegetables21,00 $ US
Sautéed prawns and mix vegetables in a light sauce
Peking Sea Scallops*27,00 $ US
Lightly fried scallops, in a sweet and aromatic sauce
Steamed Fresh Wild Pacific Petrale Sole22,00 $ US
Steamed with ginger and scallions
Home-Style Tofu*15,00 $ US
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Stir Fried Mix Vegetables15,00 $ US
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Fried Rice15,00 $ US
(Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas & carrots
Chow Fun15,00 $ US
(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts
Singapore Noodles*15,00 $ US
Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts & egg with a touch of yellow curry
Luncheon Specials
Offered daily from 11:00am to 3:00pm. Served with fresh vegetables and a choice of steamed rice, brown rice, pork fried rice or vegetable chow mein
Sweet and Sour Pork14,00 $ US
Stir Fried Mix Vegetables14,00 $ US
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Peking Chicken*14,00 $ US
Lightly fried, sautéed in a sweet, spicy and aromatic sauce
Kung Po Chicken*14,00 $ US
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*14,00 $ US
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Lemon Chicken14,00 $ US
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh Vegetables14,00 $ US
Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Three Combo*16,00 $ US
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Mongolian Beef*15,00 $ US
(Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Beef with Asparagus15,00 $ US
(Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce
Szechuan Prawns*15,00 $ US
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Wild Prawns with Fresh Vegetables15,00 $ US
Sautéed with fresh garden vegetables in a light and delicate sauce
Spicy Crispy Chef's Prawns*15,00 $ US
Wild Mexican prawns glazed with chef's special secret sauce
Wild White Prawns with Black Bean Sauce15,00 $ US
Prawns sautéed with green peppers and onions in a savory black bean sauce
Wild King Salmon Fillets17,00 $ US
Stir-fried with sugar snap peas
Fresh Petrale Sole Fillets Stir Fried in Black Bean Sauce16,00 $ US
Lamb Stir-Fried15,00 $ US
Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style