Menu
Antipasti
For four $43.
Pizza bianco with herbs, chopped tomatoes, and fresh garlic.
Sauteed mushrooms, sliced Sicilian sausage, parsley, provolone, olive oil.
Mussels in white wine, parsley, olive oil, garlic, and lemon.
Rapini and portobello mushrooms in a spicy garlic olive oil.
Grilled vegetables.
Lightly battered and fried, served with a marinara sauce on the side.
Breaded eggplant with mozzarella and parmigiano in a tomato sauce.
Three house-made, beef and ricotta meatballs with pomodoro sauce, whipped ricotta, and basil.
Prosciutto, spicy salami, marinated olives, asiago & grana padano cheese, crostini, olive oil.
Salads & Zuppa
Add Ons for Salads 6 oz grilled chicken breast $8, 5 oz grilled shrimp $10, 6 oz grilled salmon $10, Avocado $5.
Loads of garlic , anchovies , parmesan, croutons, and romaine lettuce.
Mixed greens, goat's cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette.
Tomatoes, onions, peppers, cucumbers, feta, romaine lettuce, and marinated olives.
Warm caramelized onions and mushrooms, bacon, garlic, and Dijon.
Arugula, pears, gorgonzola cheese, candied pecans, red wine mustard dressing.
Layers of fresh tomatoes, fior di latte, mixed greens drizzled with basil infused olive oil.
Italian soup made with vegetables, tomato broth, and pasta.
Ask your server.
Pasta
Porcini mushrooms in garlic olive oil.
Chunks of fresh salmon in a rose sauce.
Chicken, mushrooms, prosciutto, parmesan cream sauce.
Pancetta, sauteed leeks, egg yolk, cream, black pepper, parmigiano.
Classic meat sauce.
Mussels, shrimp, calamari, clams, in tomato wine sauce or aglio olio.
Grilled chicken, pesto, cream, roasted cherry tomatoes.
Mushrooms, red and green peppers, onions, zucchini, spicy tomato sauce.
Pancetta, in a tomato vodka cream sauce.
Lightly spiced garlic and olive oil with rapini and shrimp.
Fresh rapini, chunks of sauteed Portobello mushrooms, aglio olio.
Shrimp, artichoke, mushrooms, sundried tomatoes, pesto, tossed in olive oil.
Risotto
Italian Arborio rice with mixed wild mushrooms topped with shaved parmigiano and a drizzle of tartuffle oil.
Shrimps, artichoke, fresh tomatoes, parmesan, white wine cream sauce.
Mussels, calamari, shrimp, and baby clams in a white wine tomato sauce.
Seasonal vegetables in tomato sauce.
Pizza
Pomodoro sauce, fior di latte, fresh basil.
Zucchini, red peppers, onions, and mushrooms.
Italian sausage, red onions, and Italian red chili peppers.
Tony's sausage, caramelized onion, pepperoni, and red peppers.
Gorgonzola, provolone, mozzarella , and parmesan.
Chicken, feta, artichoke, black olives, and sun-dried tomatoes.
Prosciutto, arugula, and gorgonzola.
Mozzarella, chopped garlic, black and green olives, and sliced genoa salami.
Extra virgin olive oil, truffled honey, oven roasted mushrooms, and grana padano.
Pepperoni, Genoa salami, bacon, sausage, mushrooms, green peppers, onions, tomato slices, green olives, hot peppers.
Sun dried tomatoes, basil pesto, eggplant, spinach, roasted potatoes, grilled zucchini, roasted red peppers, prosciutto, chicken breast, anchovies.
Mozzarella, cheddar, feta, gorgonzola, goat cheese, bocconcini.
Gluten free crust.
Whole wheat crust.
Pollo
Baked chicken breast stuffed with spinach, provolone, bacon, and onions in a cream wine sauce.
Chicken, shrimp, mushrooms in a white wine sauce.
Breaded chicken breast with mozzarella, in a tomato basil sauce, with a side of spaghetti.
Grilled chicken breast with sauteed spinach, and grilled vegetables.
Grilled lamb served with sauteed garlic rapini and grilled vegetables.
Slowly braised veal osso buco, mashed potatoes, and seasonal vegetables.
Carne
Veal and mushrooms, in a marsala cream sauce served with grilled vegetables and roasted potatoes.
10 oz. New York aged striploin with portobello, onions, and balsamic vinegar served with grilled vegetables and roasted potatoes.
Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.
Pesce
Served with capers, cherry tomatoes and olives.
Fresh market fish, mussels and shrimp in olive oil and tomato sauce, wrapped in foil and freshly baked.
Served with mushrooms, lemon, and capers in a white wine sauce.
Additions
For a chosen cream sauce, additional $3.
Beverages
Desserts
Layers of coffee & liqueur soaked biscuits & mascarpone cheese.
The classic vanilla cheesecake with a seasonal topping.
The tradional creamy egg custard, crunchy caramel glaze.
Vanilla or chocolate gelato.
Raspberry or lemon sorbet.
Chocolate raspberry or Baccio.
Sweetened cream, thickened with gelatin and molded.
Specialty coffee.
Specialty coffee.
Specialty coffee.
Lunch Specials
Italian mixed greens, tomatoes, onions, smoked turkey, goat cheese, slices of egg with a choice of dressing: creamy garlic or olive oil & vinegar.
Fresh spinach, bacon, egg, mushroom, caramelized onions, Dijon and creamy garlic dressing. The warm version.
Romaine lettuce, tomatoes, peppers and two types of olives, onions, feta cheese, dressed with olive oil & vinegar.
Margherita, Funghi or Pepperoni Pizza with a choice of soup or salad.
Gnocchi Alla Rosa or Penne Alla Vodka or Rigatoni Bolognese with a choice of soup or salad.
6oz sirloin patty, lettuce, tomatoes, caramelized onions, mushroom, goat cheese. Served with a choice of soup, salad, or hand-cut fries.
Spicy or sweet tomato sauce with mozzarella cheese & sautéed mushrooms on breaded veal. Served with a choice of soup, salad, or fries.
Grilled fresh chicken breast, bacon, tomatoes, cheddar cheese, lettuce and mayo on focaccia. Served with a choice of soup, salad, or fries.
Grilled chicken, sweet onions, green peppers, lettuce and lemon pesto mayo packed and rolled in our own freshly baked thin wrap. Served with a choice of soup, salad or fries.
Roasted red peppers, eggplant, zucchini, fresh and sundried tomatoes, feta cheese, red onions and fresh pesto. Served with a choice of soup, salad, or fries.
Sautéed veal, grilled bacon, onions, roasted peppers, lettuce, tomatoes and mayo. Served with a choice of soup, salad, or fries.
UncleTony’s is a go-to for me because of the comfortable atmosphere, delicious food and consistently good and friendly service.
The food was flavorful, but the pizza had too much cheese for thin crust. Made it soggy. Something also was obviously burned and smoke filled the entire restaurant, it was so hard to breathe. We had to ask the waiter to open the door. I'd go back again, though. Great prices. Cute decor. The agnolotti was the best I've ever eaten.
