Ume Restaurant

A La Carte

sample menu, limited portions

• TsukemonoA$8.00

  House made pickles

• KamayakiA$16.00

  Charcoal-grilled fish collar

• Sake GohanA$12.00

  Salt-grilled salmon belly served on dashi rice, iwa nori

• Shio Koji KaraageA$14.00

  Shio Koji Fried Chicken, house made Japanese mayonnaise

• Hiramasa Kingfish SashimiA$21.00

  Kingfish sashimi, Wakame sauce, Shiso, House made Yuzu-kosho

• Shiki no SaladA$24.00

  Sesame roasted cauliflower, dashi braised Carrot, roasted baby onion, jerusalem artichoke, buckwheat custard, sake lees vinegar dressing

• KinokoA$37.00

  Mushiyaki shiitake & eringi mushrooms, fried renkon, wakame, soy & mirin, Sesame Oil

• EdamameA$7.00

  Warm, Murray River salted soy bean

• Miso ShiruA$5.50

  Aka haccho miso, seasonal vegetables

• TakoA$24.00

  slow cooked octopus, baby heirloom tomatom, bonito oil, tamari custard, fried wakame

• LambA$39.00

  Charred lamb shoulder, garlic miso, wasabi pea sauce, fried nori, pea shoot

• KakuniA$26.00

  Miso braised free range pork belly, egg yolk sauce, kabu, dashi potato

• Salmon SaikyoyakiA$38.00

  Charcoal grilled sweet miso cured atlantic salmon, daikon oroshi, myoga, wasabi

• Wagyu SukiyakiA$42.00

  9+ blackmore wagyu , onsen tamago, shimeji, sukiyaki sauce, asparagus

Dessert

• Koh-hee IchigoA$16.00

  Artificer coffee ice cream, strawberry jam & chips, ginger custard, White chocolate crumble, dango

• Kuroi DessertA$16.00

  Houji-cha pastry cream rolled in sesame cake, sake simmered blueberry, pecan, aero chocolate