Ukiyo

Unwind with our Late Night Nigiri experience—where refined dining meets a laid-back atmosphere. Enjoy a coursed nigiri menu showcasing the freshest seafood, expertly prepared for the perfect bite. Pair each course with handcrafted cocktails, sake or japanese whiskey and savor impeccable sushi.

Kizuna no Tobemono refers to bonds or connections— between people and cultures. Ukiyo’s third menu brings together diverse ingredients and culinary traditions in a harmonious way while simultaneously bringing together guests for an intimate dining experience. Like the previous menu, Ukiyo will offer an intimate, high-end dining experience guided by the traditional Japanese concept of kaiseki, in which a procession of small Japanese-inspired dishes descends on diners throughout the evening. Kizuna no Tabemono showcases a bold fusion of flavors, blending Southeast Asian, Japanese, Western and contemporary influences into a seamless dining experience- highlighting the artistry of traditional techniques paired with modern innovation.

Join us for an unforgettable culinary experience held once a month, where guests are invited to witness the artistry and precision of expert chefs as they skillfully break down a whole tuna right before your eyes. The interactive and educational evening showcases the beauty of traditional techniques while proving an up-close look at the craftsmanship behind preparing one of the oceans most prized delicacies. Guests will enjoy a front row seat to the action, followed by a tasting menu featuring the freshest cuts of tuna. Dinner includes: Sake, Japanese beer, High-Balls "Japanese Whiskey Soda", and Chu-hai "Sho Chu citrus".