Uchiko Austin

Uchiko Austin 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. P

   Patrick VIP

   Austin27則評論

   3.0

   在5天前用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 3
   4. 氛圍 5

   We are frequent guests. I found our service to be cold and not to the standard. Our particular server was fine but not what we expect here. The rest of the servers were pleasant. Happy Hour continues to be a good value and we love mixing the HH menu with the maon menu.
   

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2. N

   Nat VIP

   Orlando6則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   As it was not impressed at the beginning but give a star to“Elizabet M.” She handled it very well, turned all situations to make us special and felt impressive. Food quality is truly massive and valued. We had a great experience with Uchiko.
   

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3. G

   Ginny VIP

   San Francisco2則評論

   2.0

   在2025年4月27日用過餐

   1. 整體 2
   2. 食物 5
   3. 服務 1
   4. 氛圍 4

   We’ve been eating at uchi and uchiko since they opened. Our server was terrible. We’ve always had great service but this time it ruined our whole experience.
   

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4. K

   Kevin

   Austin2則評論

   5.0

   在2025年4月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food, great service. Dax was great with all his suggestions on sushi and made it a special evening!
   

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5. M

   Marcela

   Mexico City1則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing eveyhting: food, Services, ambiance and experience overall
   

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6. D

   Dave

   Austin1則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Uchiko is by far the best sushi restaurant my girlfriend and I have been to. The staff was very nice, we initially got a table in the middle of the room which definitely was a bad spot for me. It was too loud and cramped. I asked if they had any booths open and luckily they did. The booth was great, I could hear myself think and could actually have a conversation with my girlfriend while eating. As for the food, everything was delicious and some of the sushi changed our lives. We never tasted anything as delicious as that before. The time it took for us to get our food as we ordered was a bit slow but it was pretty packed so I guess I can understand that. The prices are going to hurt the wallet quite a bit so be prepared to spend at least a few hundred. Overall, a great experience and we’d love to go back.
   

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7. B

   Brent

   Dallas1則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   We always have a positive experience at Uchi and their sister restaurants. They were busy and sat us late but that was okay because we were given complimentary apps and our drink orders were taken. As always, the food was excellent and so was the service.
   

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8. L

   Linda

   Poconos43則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had an incredible time celebrating a family milestone at Uchiko. From the moment we arrived, everything was seamless—the valet was prompt and polite, and the greeting staff made us feel genuinely welcomed. Our server was fantastic—friendly, sharp, and clearly knew the menu inside and out. They recommended a few standout dishes we might’ve missed otherwise, and every single one was spot-on. The food was stunning—not just in presentation, but in flavor. Every bite was bold, fresh, and beautifully balanced. The atmosphere struck the perfect balance between lively and intimate—just right for a special night out. Uchiko made our celebration feel truly special, and we left feeling full, happy, and already planning our next visit. Can’t recommend it enough!
   

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9. I

   Ian

   Austin4則評論

   4.0

   在2025年4月5日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   Drinks were great, food was good but not sure it was worth the price tag. Overall good experience with vibes and service but unsure if it was worth the price.
   

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10. D

    Dorothy

    Austin1則評論

    5.0

    在2025年4月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    The seafood was fresh and the whole dining experience was next level. My favorite were the hama chili, the dry aged salmon and the wagyu nigiri.
    

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