We are proud to have a scratch kitchen. We mill our own spices, grind our own meat, dry our own herbs, and make our own dressings. We use natural ingredients from responsible purveyors, and we source local whenever possible.
For diner we practice the custom of serving shareable dishes, called “mezze” in the Middle East and “tapas” in Spain, with drinks. This is an important and delightful feature of Mediterranean life, signifying leisure, camaraderie and good humor.
For lunch, we shift the experience to encourage guests to routinely take a quick guilt-free break to recharge their mind and body.
Every Sunday we offer a chef's spread of enduring specialties. Our brunch has been recognized as a Wichita favorite by the Wichita Eagle.
Fund raiser for SEHS France trip
As a first time Sunday Brunch patron at a single table, I was amazed at the variety, quality and presentation of the food. The cold table with the smoked salmon, salads and cheeses could have been sufficient fare, but the hot table was just as memorable and satisfying. The portobello ravioli was a work of art. My waiter was personable and provided just the right degree of attention that made me feel like I was dining with family. Afterward, I commented to several friends that I was reminded of past experiences when dining on cruise ships. I highly recommend Two Olives for an enjoyable experience.
Best restaurant in Wichita have been on top for years Toubia’s do it right food is fresh and there is no one in town that compares !
Food temperatures for nearly everything at the different stations except for omelettes and pasta cook to order were not hot enough. Server was not very attentive. Had to wait several times for her to come back by to fill drinks, bring our check and then come back to take our payment. Not worth the lofty price for brunch. Disappointed for your special event.
The food was very disappointing. Trays were either continually empty or what was available was dry.
The staff was very friendly and kept our table clear. We had one small snag in the very beginning getting our drinks but nothing after that. The food was amazing and atmosphere was fantastic.
We enjoy Two Olives every time we go there for brunch. The food is always varied and good. Their anniversary brunch was exactly what we expected with one exception. There were supposedly food items from each of the Latour Management restaurants. It would have been nice if dishes from other than Chelsea Grill were identified by the restaurant they came from. Also, the collection of teas for a cup of hot tea needs to include at least one, non-flavored black tea (I’m looking at you, Constant Comment) for those of us who prefer our tea uncluttered with herbs and/or spices. Next time I will try to remember to take a handful of Yorkshire Gold or something similar in my purse, but I shouldn’t have to do that.
This was a wonderful dining experience. I enjoyed the throw back dishes The only problem was that there was so much food I could begin to taste it all. A wonderful event.
Loved the different options from the variety of previous restaurants. I would of loved a strawberry and creme napoleon or fruit tart from Cafr Chantilly.
Our first time at Two Olives. Enjoyed it very much. Food was quite flavorful. Thought prices were reasonable. Had a nice ambiance, noise level was quiet/reasonable. We don't dine out frequently so try to go to places that are special and as such we will be returning to Two Olives.
Good service and very attentive staff, a little bit loud but over all a great experience.
Hello Harry, Thank you so much for taking the time and leaving us a review. We are grateful that you were satisfied with the service and our attentive staff. We do apologize that your experience was a bit loud. We hope to see you soon!
Enjoyed the food Very much. Nice and fresh.
Hello Pamela, Thank you for leaving us a wonderful review. We are so grateful to hear that you enjoyed the food very much. Can’t wait to see you soon!
Our Bastille Day brunch was an excellent meal and a good value. My only problem with Two Olives is the extreme lack of ambiance. It is almost like eating in a school cafeteria with the bare concrete floors and lack of tablecloths, both of which serve to increase the noise level.
All if the food items were very good, except for the cheese fondue and chocolate fondue which lacked appropriate items for dipping in them. I suppose they probably were tasty, but without dippers it was hard to tell. I particularly enjoyed the cheese selection, the crepe station and the prime rib.
The food was pricey for the food you got. We were there for the Father’s Day brunch. The omelettes did not look good. The fried chicken was dry and my daughter found mold on her dessert.
The manager had our server bring our daughter a to go box and told her she can take any food home that she would like. You would think when a customer is paying $125 for a brunch, they would give a discount. Or even personally come over an apologize.
The only highlight was our amazing server who went above and beyond to make our meal enjoyable.
Thank you for your review. We sincerely apologize for your less than satisfactory experience with Two Olives. We understand your disappointment with the pricing and food and agree that what you experienced was unacceptable. We are happy to hear that our server was the highlight of your experience. Please let us make it up to you by giving us a call at (316) 524-2290. We look forward to hearing from you soon.
Loved the many menu surprises! We'll definitely be back!
Hello Tom, We are happy to hear that you had a wonderful experience and loved the menu surprises. We appreciate the feedback. Can’t wait to see you again soon!
Had to ask for beverages twice. Took a while to get them. Would have preferred to be seated in the buffet room. Need to be asked if you want to be seated in the other room for the buffet, otherwise it was good! First time there, so we didn’t know the “ropes”. Now we know for next time!
Great atmosphere and excellent vegetarian options!
Would absolutely recommend to a friend. Waitress was a little scattered but they were very busy. Food was better than I had expected it to be! Hoping to return soon!
I was impressed by the service from the moment I walked in the door. I was there for the St. Patrick's day buffet, and it was my first time at Two Olives. The variety and quality if the food was excellent.
Everything looked delicious! My waiter helped me pick out what to eat. I had the Hommus Nachos, Butternut squash Ravioli & Moonwalk to drink. I wish I could have ordered more, but I did get to have left over ravioli the next morning for breakfast. Will definently be back!
Great place - not busy! Owner, waiter and setting was great! - Need to try it!
Nice dinner with attentive wait staff.