When you find two left forks next to your plate, you know your dining experience is going to be a step above the “one-fork” experience. Two Left Forks offers traditional, classic cuisine with a progressive California twist. Chef Rob Hines’ modernized take on sophisticated dishes melds beautifully with crafty cocktails and wines by the glass. Enjoy the bustling ambience of Two Left Forks, Dana Point’s go-to neighborhood restaurant destination that welcomes you with familiar warmth and new culinary discoveries six nights a week