Two Left Forks - Irvine

Commentaires sur le restaurant Two Left Forks - Irvine de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Comté d’Orange62 commentaires

   5.0

   Y est allé le 17 juillet 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Wow, why did it take so long to come here? Food was excellent and service was superb.
   

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2. OT

   Client d'OpenTable

   Comté d’Orange5 commentaires

   4.0

   Y est allé le 16 juillet 2018

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 2

   The air conditioning was blowing straight down from the ceiling. One of our partyghad to go to the car to retrieve and wrap himself in a blanket. Attempts to lower the blower twice by the waiter were futile. The air conditioning duct should not blow directly down on the tables but rather should be defused horizontally.
   

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3. L

   Lovelunchout

   Los Angeles32 commentaires

   5.0

   Y est allé le 15 juillet 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   Many reasons to like this place...very good food and service, generous portions, child friendly, large dining room.
   

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4. OT

   Client d'OpenTable

   Seattle 32 commentaires

   3.0

   Y est allé le 14 juillet 2018

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 4

   I felt let down by all the hype. The food was fresh, but relatively flavorless. The Cesar salad was possibly the worst salad I’ve ever eaten. It was dripping with dressing that I could not taste. The lettuce was chopped into tiny, yellow pieces. There were few croutons included, but nothing else. My wife had the BLTA at the recommendation of our server with a promise that “they put tons of avocado on it,” but only enough avocado to cover less than 15% of the sandwich. She was not too worried about it, though, because her chair, unbeknownst to me, was covered with long blonde hairs that were creeping her out. At least she liked her fries.
   

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5. n

   njguy

   Comté d’Orange40 commentaires

   3.0

   Y est allé le 13 juillet 2018

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 1

   Started by letting us know that they were leaving Open Table. Suggested we reserve via Yelp. When ordering we discovered that 3 items on the menu which we wanted were not available (they ran out , 6PM Thursday). Placed seemed about 1/2 full. Our assessment is that this place will not last much longer. Gives off "Going Out of Business" vibes.
   

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6. BF

   BandFs

   Comté d’Orange27 commentaires

   5.0

   Y est allé le 12 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A super fun evening with four of us sharing eight starters. Everyone of the starters was delicious. Great food, excellent preparation and first class presentation. Highly recommended.
   

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7. MM

   MamaMoz

   San Diego7 commentaires

   5.0

   Y est allé le 11 juillet 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The ambiance was very relaxing, the service was very attentive but not intrusive and the menu choices had something for everyone. I would recommend Two Left Forks to my friends.
   

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8. ME

   MarcieE VIP

   Comté d’Orange33 commentaires

   3.0

   Y est allé le 7 juillet 2018

   1. Cote globale 3
   2. Nourriture 4
   3. Service 5
   4. Ambiance 1

   Their service was excellent, and the menu looked incredible. Unfortunately, their AC broke on the hottest day of the year, and it was simply too hot to stay and eat. But again, great people, tasty looking menu..we will be back when it cools off!
   

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9. OT

   Client d'OpenTable VIP

   Comté d’Orange244 commentaires

   5.0

   Y est allé le 3 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great for everyday dining, covered patio, contemporary American dishes, friendly service.
   

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10. WC

    WilliamC

    Los Angeles20 commentaires

    4.0

    Y est allé le 2 juillet 2018

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4

    First time here for dinner on a Sunday evening. Service a bit rushed for uncrowded room, but otherwise pleasant dining experience. Get the black cod or short ribs.
    

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