Twin Owls Steakhouse

Appetizers

• Burrata Caprese$13.50

  Fresh Burrata, heirloom tomatoes and grilled ciabatta, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF

• Ahi Tuna Tartare*$20.00

  Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and house-made wasabi aioli. cbGF

• Bacon Wrapped Scallops*$20.00

  Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks and house-made Béarnaise.

• Coconut Shrimp$20.00

  Served with a sweet Thai Chili sauce.

• Elk Kabob*$16.00

  Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace.

• Crispy Fingerling Potatoes$8.50

  Fingerling Potatoes, blanched, smashed and fried to a crisp perfection. Seasoned with a house spice blend, topped with Parmesan cheese and served with a side horseradish sour cream.

• Lump Crab and Sweet Corn "Salsa"$16.00

  Jumbo Lump Crab, sweet corn, bell peppers, red onions, jalapeños, cilantro and lime. Served with house-made seasoned corn chips.

Soups & Salads

Most salads are available in half or full portions. Add ons to any salad: Two Jumbo Sea Scallops*, Three Grilled Shrimp or 6 oz. Grilled Salmon - 18, 4 oz. of Elk Medallions or 4 oz. of Filet Tips* - 16, 4 oz. of Butter- Braised Lump Crab Meat - 19, Roasted Half-Chicken - 12. Salad Dressing Choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Sun-Dried Cranberry Vinaigrette, Dijon Herb Vinaigrette. Extra Dressing +$1

• Classic French Onion

  House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF

  • Cup$5.00
  • Bowl$8.00

• Seasonal Soup of the Day

  Featuring fresh seasonal vegetables and locally-sourced proteins.

  • Cup$5.00
  • Bowl$8.00

• House Salad

  Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cbGF

  • Half$7.00
  • Large$13.00

• Classic Caesar*

  Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cbGF

  • Half$8.00
  • Large$15.00

• Spinach & Beet Salad

  Baby spinach, seasonal beets, crushed pistachios, goat cheese. Served with house-made sun-dried cranberry vinaigrette.

  • Half$9.00
  • Large$15.00

• Steakhouse Wedge Salad$9.00

  Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing.

From the Grill

Each of our hand-trimmed steaks is topped with herb butter and served with house-made steak sauce. All steaks, sauces and add ons are Gluten Free.

• 7 oz. Filet Mignon*$45.00

• 7 oz. Bison Filet *$60.00

• 16 oz. Bone-In Bison Ribeye*$62.00

• 10 oz. Ribeye*$44.00

• 10 oz. Dry Aged Pork Chop*$40.00

• 12 oz. New York Strip*$44.00

• 6 oz. Elk Sirloin*$34.00

• 8 oz. Beef Sirloin*$29.00

• 6 oz. Salmon Filet*$29.00

Add Surf & Toppings

• Two Jumbo Sea Scallops* or Three Grilled Shrimp$18.00

• 4 oz. of Butter- Braised Lump Crab Meat

  • 4 Oz.$19.00

• 4 oz. Lobster Tail with Drawn Butter

  • MP

• Chimichurri$3.00

• Béarnaise Sauce$3.00

• Fresh Burrata & Roasted Garlic$6.00

• "Twin Sisters Style"$6.00

  Béarnaise, Blue Cheese, Pistachios and Green Onions.

Sides Dishes

• Roasted Brussel Sprouts$6.00

• Parmesan Broccoli$6.00

• Grilled Asparagus with Parmesan Cheese$8.00

• Sautéed Mushrooms & Onions$6.00

• House-Mashed Potatoes$6.00

• Crispy Fried Fingerlings$6.00

• Potatoes au Gratin$6.50

Mains

• Fresh Seasonal Fish* - changes weekly

  Featured Seafood selection.

• Seafood Bucatini*$47.00

  Sautéed diver sea scallops, shrimp, and crab on a bed of pasta, tossed in marinara and served with garlic bread.

• Pesto Chicken Thighs$28.00

  Orzo pasta salad served with fresh summer vegetables in a red wine vinaigrette with feta cheese. cbGF

• Rack of Lamb*$49.00

  Oven-roasted Colorado Rack of Lamb, crusted with Dijon mustard and bread crumbs. Served with a chimichurri sauce, house-made cornbread, and Parmesan roasted broccoli cbGF

• Prime Rib*

  Herb and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and brussel sprouts. While Supplies Last.

  • 8 oz.$38.00
  • 10 oz.$44.00

• Forever Braised Short Ribs$35.00

  Served with a crispy polenta cake, cucumber salad, and a sherry demi-glace. GF

• Long's Peak Burger*$17.00

  Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.

• Vegan Farro$24.00

  Roasted shiitake mushrooms, kale, sun dried tomatoes, and white beans. Topped with fresh arugula.

Desserts

• House-made Brioche Bread Pudding$6.00

  Rotating seasonal flavors.

• Chocolate Toffee Mousse Cake$9.00

  Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.

• Carrot Cake$8.00

  Three layers of cake separated by cream cheese icing and topped with crushed pecans.

• Crème Brûlée$7.00

  A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.

• House-made NY Style Cheescake$9.00

  Limit supplies nightly.