Tutto Il Giorno - Sag Harbor
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
favorite spot
top five
thanks tutto team ❤️
Thanks. Great.
Just the place we go when we need a great meal in a pretty room - or lovely outside patio when the weather allows.
Love it! Its my to go restaurant in Sag, Hamptons!
Tutto had been recommended but not sure why. Device was above average and ambiance fine but the food and value (re: pricing) was poor. The restaurant was peer priced to local alternatives but the quality and value were really sub-par. Pasta was perfectly al dente but the lightness and clams was overly bathed in butter and oil, clams were abundant (thankfully) but cold. Mushroom ravioli w/ black truffles was over-populated with truffle shavings (yes, there’s a balance to everything). Fresh Black Sea bass in parchment and a firmer burrata were mean highlights. $16 for Sardinian bread was obscene. In short really disappointed, would not recommend, low value on lower food quality at exorbitant pricing, even for the locale.
Lovely outdoor space, delicious food
I’ve never had 30 dollar spaghetti. Food was tasty but outside dining area was freezing. When you charge so much for food take some of that money and invest in outdoor heater so you guests can have a positive ding experience
a special place to celebrate Thanksgiving. Dinner was fabulous, and service attentive. All safety protocol in place...very comfortable, and magical space.
We were not prepared to eat at a temperature of no more than 50 degrees! While we booked a table inside, they keep all the doors open and we were shivering through what would have been a delicious dinner.
I think they should let people know in advance!
Delicious food, and the best service I’ve ever had!
The food is always very good. Alex is terrific. So happy TiG is open this fall. Always look forward to a meal here. Both the lunch & dinner chicken dishes are delicious and the rigatoni is super.
Our server Alex was lovely. Great experience overall.
Lovely and delicious!
The outside seating area is lovely. The service was good. The food was okay, not particularly special. The pasta was served without an offer of additional cheese, which was needed. The salad was unexceptional. The sea bass in parchment was ok. Overall, a good meal but less exciting than previous visits.
A fun spot with nice outdoor dining right on Sag Harbors main drag! A great place to celebrate the Biden Presidential victory!
Lovely spot. Food was generous and well-prepared on their Thursday night family style menu.
A true dining experience. Beautiful decor, warm and cozy with a great vibe. Friendly wait staff and food was outstanding. I’ll be back
The restaurant was freezing!! Even with the blankets provided it was a very unpleasant evening the food of course was good. But it was difficult to enjoy the evening with the temperatures around 30
FREEZING. Love the food and service, but will come back when warmer. We are locals. Maybe consider insulation?
Perfect in every way. The octopus was amazing. I’ve had the spaghetti before. It’s always amazing. Our server was the high point. Very attentive, efficient and friendly.
Lovely expletive / vibe. Will be back. Glad they took over that location...it’s perfect
Loved everything about this place, the food, the service, and the decor! I’ve been to the one in Southampton, but I like the ambiance here. One thing could be improved, please don’t take away dishes too quickly, especially the bread & dessert while we are still eating...
I have to admit that the menu has greatly improved since our last visit. It's about time that they separated themselves away from Dopo. The pork cheeks and cauliflower puree was excellent. While the pork loin was a bit dry, it was still fairly tasty with the rest of the plate (peppers and au jus). They had a very good selection of wines. While there was plenty of wait staff around the room, they actually were a bit inattentive for the actual number of people. Also the chitter chatter near the kitchen needs to stop; take it inside the kitchen. Overall very good though.
Very beautiful restaurant. Very relaxed, inviting atmosphere. Our waiter was extremely attentive and helped us two vegetarians navigate the menu. The food was absolutely perfect!
This is the second time we had the rudest waiter EVER. It's the same guy both times. He's antagonistic, harried and just plain mean. We all couldn't get over it. Every time we tried getting his attention, he was annoyed and obnoxious. I don't understand how he's still employed at this otherwise lovely restaurant. When we come back we'll make sure we don't get seated in his section ever again!!
Bad wine pour
Excellent food.
Terrible service. 45 m
The food was delicious, the decor spectacular, but it was a cold, winter night, and it was freezing in the dining room. No matter where you sat, there was a draft of cold air coming to the table, really too bad.
Hands down the most beautiful restaurant I have ever been to. The food was outstanding as well
Always a pleasure to eat here . Ambiance is just wonderful . The service is excellent . All of the dishes we have had here are absolutely delicious.
I took a friend here to celebrate the holidays, and her birthday. We were seated early (at 9:10 for a 10:00pm reservation) at a table near the bar. I didn’t love the table, but was grateful to be seated promptly. The restaurant was full-ish, but not packed. The waitress seemed like she hated her job, and wanted to go home. I found myself wondering if she had had a fight with a co-worker, had her period, or was on the autism spectrum. She seemed to lack an inherent social smile. I had to ask for bread, had to ask for water and then ask for it to be refilled twice. I had to ask for another Peroni, twice. The tuna tartare (which they tried to clear before I’d finished it) and rigatoni were good, but the spaghetti was more than al dente, it was crunchy. I had to flag the water person to get our server to appear. She replaced the pasta quickly, but never checked to see how any of the food items were. I had to flag a server on at least 6 occasions during the meal, because no one wanted to gratuitously check in. However, they were all too eager to send the water person over to ask if we were going to have dessert, two bites into our entres “because the kitchen wants to know”. The DJ stopped spinning midway in the meal, and started packing up. Other than placing a note on our table saying “please die”, there’s no way they could have made it more clear that they wanted us, and the other 8 patrons, to leave. We weren’t “camping” at our table. From the time we sat, at 9:10, until our departure, totaled 1 hour....on a Saturday night. Opentable had listed a 10:30pm seating...it made me wonder if we’d shown up then, if they’d have sat us in the alley and made us pick food out of a trash bin. I like Tutto; when they get it right, it’s really right. But staff with attitude/disinterest is a consistent problem. They hire young, height-weight proportionate, people (often on hospitality exchange from another country) with zero personality and distress tolerance. Ick
Found the atmosphere strange, as though a high-end furniture store was used as a restaurant at night. Food was ok. Prices high even by Hamptons standards. Don't understand complaints about the service in other reviews. Everyone, from the manager to servers, was very nice, considerate, and efficient.
Great ambiance, great food!
Sunday prices fix had good choice .nice opportunity to go out Sunday night , the branzino was very fresh and well cooked savory
If you can get past the barmaid with an attitude, you will enjoy the food and ambiance. My only other issues is to request tap water and be served bottled water for a hefty fee and they took the bread away before dinner was served, which we tried to stop her but her English was poor.
Wow! Awesome food. Generous Prix Fix. Our server, Paolo, was outstanding.
Food is great. Service is inexperienced for a restaurant at this level.
the wait is ridiculous. we had 9:15 reservation. told if we come earlier we may be seated earlier. was not seated until 10 pm. apparently this is common. food is good. service is good. but really not worth this kind of wait.
Yes, lovely ambiance, and very good food. Eating on the early side kept the noise moderate. Turned "energetic as it became more crowded. I would definitely recommend the restaurant.
FAQs
You can order delivery directly from Tutto Il Giorno - Sag Harbor using the Order Online button. Tutto Il Giorno - Sag Harbor also offers takeout which you can order by calling the restaurant at (631) 919-5353.
Tutto Il Giorno - Sag Harbor is rated 4.7 stars by 132 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.