Turquoise

Reseñas de Turquoise de comensales del restaurante. Basadas en valoraciones recientes.

1. MJ

   MarionJ

   Los Ángeles1 reseña

   5.0

   Comieron en 8 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Excellent food great location highly recommend it.
   

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2. NS

   NancyS VIP

   Palm Springs17 reseñas

   5.0

   Comieron en 4 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Awesome food, caring and friendly owner, good service, one of my favorite restaurants.
   

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3. J

   Jason

   Los Ángeles2 reseñas

   5.0

   Comieron en 22 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My wife and I love coming here and sitting on the patio with our dog. A bottle of wine, amazing food, and awesome service is what we always get. We always leave happy and looking forward to returning.
   

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4. S

   Shmoozer

   Los Ángeles23 reseñas

   5.0

   Comieron en 2 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Both the food and service were outstanding. We had Lentil Soup for a starter and the Koubideh Kabobs as the entré. Both were excellent. Dita, the Hostess, was lovely, and the waitstaff attended to everything perfectly. the atmosphere in the restaurant was warm and welcoming.
   

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5. G

   Gingy77

   Los Ángeles13 reseñas

   5.0

   Comieron en 19 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great ambiance, delicious fresh food, wonderful management, great local place
   

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6. SH

   SandyH

   Los Ángeles3 reseñas

   5.0

   Comieron en 12 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food and service was excellent. Owner came and greeted us. The shish kabob was the best I ever had.
   

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7. OT

   Comensal de OpenTable VIP

   Los Ángeles23 reseñas

   5.0

   Comieron en 6 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We love going here. The owner is incredibly hospitable and sincere. We love the food, it’s consistently awesome and I never regret going there thinking, oh man I should have just cooked and eaten at home. They are cool with us bringing in our little baby and/ our big kids and are great hosts. Definitely, one of regular spots.
   

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8. OT

   Comensal de OpenTable

   Los Ángeles1 reseña

   5.0

   Comieron en 1 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food is always great!
   

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9. r

   rjesq

   Costa central16 reseñas

   4.0

   Comieron en 29 de diciembre de 2019

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   You can tell the owner/chef cares about your experience because he visited every table to make sure diners were enjoying their food. He also told us about the different spices he used to marinate our various meat selections. Everything gets saffron, which makes it all taste soooo good. My chicken was tender and delicious. My husband's lamb was perfectly cooked. Even the rice is delicious! This place is in the cute part of Redondo, away from the pier. Quiet neighborhood, quiet restaurant. Pretty small and casual, but definitely a great spot!
   

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10. KC

    KevinC VIP

    Los Ángeles6 reseñas

    5.0

    Comieron en 21 de diciembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Turquoise is our new favorite restaurant in Riviera Village. My wife, daughter, and I met a friend there for a pre-Christmas get together. Our friend is vegan, so we had an order of baba ganoush and an order of hummus along with a veggie platter and bread basket to share before our entrees. Both the baba ganoush and hummus are made fresh in house. A tall gentleman, I assume the owner, approached our table to explain how the hummus was unique to Turquoise because they blend in walnuts to the chic peas they prepare from scratch. I found it to be a well balanced surprise because I do not care much for walnuts, but did not notice their presence before or after he shared the "secret" ingredient. He also brought out some fresh blended chili sauce and Turkish sumac. He showed great pride and joy in sharing these special items, which really heightened our dining experience. Turquoise serves beer and wine only. The wine list is fairly decent. We went with a fairly standard Michael David "petite petit" which was pretty perfect with the food. The service was excellent, as multiple servers came by to check on us and keep our water glasses filled. Our daughter is a bit picky and didn't want all the rice and veggies that came with her chicken kabob, so the kitchen made a special order with sliced cucumbers on the side instead. Wifey and our vegan friend had some nice looking salads and I had the grass fed lamb kabob, with the roasted veggies, the rice, the chili sauce, and the sumac and it was awesome! Desserts here are killer too. Turquoise offers a vegan ice cream made from soy milk, rose water and pistachios. It was pretty delicious. We also enjoyed a creme brûlée and super-rich chocolate ganache cake with vanilla ice cream. This meal happened on a Friday night and I had made a reservation for 7:00. When we walked in it was not overly busy, but by 7:30 or so, the dining room and sidewalk tables were full. I highly recommend a reservation for prime time.
    

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