Turning Tables Bistro

Menu #1

Date: May 6, 2018. Biscuits & Mushroom Gravy, Latkes with Poached Eggs + Spring Salad, Lemon Polenta Cake. Seating Times: 9:00 am – 11:00 am; 11:30 am – 1:00 pm. Event Tickets: $40 per person. Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available

Course One

• Fresh Buttermilk Biscuits

  Topped with a Sicilian inspired gravy with Baby Bella mushrooms, cream sherry. All topped with a drizzle of white truffle oil. Meat option includes a side of sweet Italian sausage

Course Two

• Frisee, Arugula, and Little Gem Greens

  Topped in a light balsamic vinaigrette. Salad topped with a herb and potato latke and poached egg

Course Three

• Fluffy Polenta and Semolina Lemon Cake

  topped with toasted almonds and a lemon vodka syrup

Menu #2

Date: May 20, 2018. Biscuits & Mushroom Gravy, Latkes with Poached Eggs + Spring Salad, Lemon Polenta Cake. Seating Times: 9:00 am – 11:00 am; 11:30 am – 1:00 pm. Event Tickets: $40 per person. Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available

Course One

• Fresh Buttermilk Biscuits

  Topped with a Sicilian inspired gravy with Baby Bella mushrooms, cream sherry. All topped with a drizzle of white truffle oil. Meat option includes a side of sweet Italian sausage

Course Two

• Frisee, Arugula, and Little Gem Greens

  Topped in a light balsamic vinaigrette. Salad topped with a herb and potato latke and poached egg

Course Three

• Fluffy Polenta and Semolina Lemon Cake

  topped with toasted almonds and a lemon vodka syrup

Menu #3

Date: Jun 3, 2018. All Gluten Free! Biscuits & Mushroom Gravy, Potato + Leek Frittata with Spring Salad, Mini Lemon Ricotta Pancakes. All menu items are gluten free and safe for attendees with Celiac. Seating Times: 9:00 am – 11:00 am; 11:30 am – 1:00 pm. Event Tickets: $40 per person. Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available

Course One

• Fresh Buttermilk Biscuits

  Topped with a Sicilian inspired gravy with Baby Bella mushrooms, cream sherry. All topped with a drizzle of white truffle oil. Meat option includes a side of sweet Italian sausage

Course Two

• Potato, Leek, and Goat Cheese Fritata

  complimented by frisee, arugula, and little gem greens topped in a light balsamic vinaigrette

Course Three

• Fluffy Lemon+ Ricotta Buttermilk Pancakes

  drizzled with homemade blackberry and lavender syrup

Menu #4

Date: Jun 17, 2018. All Gluten Free! Biscuits & Mushroom Gravy, Potato + Leek Frittata with Spring Salad, Mini Lemon Ricotta Pancakes. Seating Times: 9:00 am – 11:00 am; 11:30 am – 1:00 pm. Event Tickets: $40 per person. Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available

Course One

• Fresh Buttermilk Biscuits

  Topped with a Sicilian inspired gravy with Baby Bella mushrooms, cream sherry. All topped with a drizzle of white truffle oil. Meat option includes a side of sweet Italian sausage

Course Two

• Potato, Leek, and Goat Cheese Fritata

  complimented by frisee, arugula, and little gem greens topped in a light balsamic vinaigrette

Course Three

• Fluffy Lemon+ Ricotta Buttermilk Pancakes

  drizzled with homemade blackberry and lavender syrup

Menu #5

Date: Jul 8, 2018. Hawaiian Spamedict, Pnw Roll + Cucumber Salad, Plum Sesame Tea Cake. Seating Times: 9:00 am – 11:00 am; 11:30 am – 1:00 pm. Event Tickets: $40 per person. Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available

Course One

• Hawaiian Inspired Eggs Benedict

  with grilled black pepper Spam, grilled pineapple, and a poached egg atop a homemade Hawaiian sweet roll, covered in tangy, buttery hollandaise

Course Two

• Buttery Broiled Salmon, Goat Cheese, and Arugula

  wrapped in a scrambled egg roll; topped with pickled ginger and cucumber salad with spicy mayo

Course Three

• Moist Black Sesame Tea Cake

  with fresh plums and citrus garnish

Menu #6

Date: Jul 22, 2018. Hawaiian Spamedict, Pnw Roll + Cucumber Salad, Plum Sesame Tea Cake. Seating Times: 9:00 am – 11:00 am; 11:30 am – 1:00 pm. Event Tickets: $40 per person. Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available

Course One

• Hawaiian Inspired Eggs Benedict

  with grilled black pepper Spam, grilled pineapple, and a poached egg atop a homemade Hawaiian sweet roll, covered in tangy, buttery hollandaise

Course Two

• Buttery Broiled Salmon, Goat Cheese, and Arugula

  wrapped in a scrambled egg roll; topped with pickled ginger and cucumber salad with spicy mayo

Course Three

• Moist Black Sesame Tea Cake

  with fresh plums and citrus garnish