Tullibee - Hewing Hotel
Come and experience the flavors of the North! Tullibee is a taste of Minnesota.
Book your next event with us
autumn vegetables | sage cream | crispy parsnip
rapini | fermented garlic | kohlrabi
Sandy the hostess was very friendly and cheerful. Our server Austin was pleasant and attentive. Food was delicious except the Scandinavian cake. The portions were much smaller than what we'll get for the price at 801 Chophouse. Valet parking for the restaurant was extremely expensive $28+tax. Down the block there was parking for $4.
Great atmosphere, top 5 in Minneapolis! Food was amazing as well, best NY Strip I've ever had!
Hi Spencer! Thank you for coming in, we hope to see you more this new year Cheers!
Outstanding food, fixed menu for New Years Eve. The whole dinner and experience was festive and great!
Happy New Year! We are so happy that you joined us to bring in the New Year
Great service! They had a wonderful 7 course New Years Eve dinner menu!
Disappointing - went for brunch and expected better. Two poached eggs ordered and one was hard boiled. Side of sausage was ordered, forgotten about, and then delivered undercooked. Bacon was ordered to be “not crispy” but delivered the opposite.
Disappointing for a simple brunch order.
the meat choices looked good but we went with 4 non meat entrees and it was one of those experiences where each one of the 4 was as good as the next and we picked each plate clean and my date said "this was perfect" at the end :-)
Great atmosphere! The server was extremely helpful with picking out a few amazing cocktails.
Service was a zero. Food was a one. Worst lunch in decades.
The food was excellent quality but small portions. Our table server was friendly and prompt and make good recommendations for the menu. Our biggest disappointment was the valet parking service. We were told to drive around 4 times while waiting for attendant to be available and there was no designated spot to wait for valet so we just had to park in middle of street use our hazards because it is a very high traffic volume Street.
Delicious meal and super fun ambiance. Definitely recommend!
Great menu! Fun atmosphere
Very small menu. Presentation and service was great, but the food was not served hot and not a great value.
Great staff and delicious cocktails! Food was slow to leave the kitchen and my salmon was way undercooked. The retry was still slightly undercooked but I ate it anyways.
We liked the ambience but service fell short. The waiter could have stepped it up with explaining the menu and making suggestions to complete the meal as the steaks come without any sides. The Side of crispy potatoes ordered with dinner did not come until after dinner and was far from crispy? The salmon was delicious and our waters were always discreetly filled! Which was necessary since our waiter never made it back to bring us wine with dinner. We had to request wine from the food runner.
The New york was grisly.
I will try again once hoping the staff will be better educated on the menu and attentive enough to follow up after we get our meals.
The food was excellent, the service was friendly and efficient. The restaurant is lovely and we enjoyed our dining experience.
Great food. Great service. Great atmosphere. Would be great if the menu included a pork or chicken option.
need a few more Mid range entree offerings-- the butcher cuts, understandably are popular. do appreciate menu simplicity so its a razor's edge to get mix right
Wonderful food. Great service. Loved the flavors and the presentation.
We had a reservation at 6:15p for 7 people but only 6 of us showed. Our server made the experience terrible. But we still tried to make the best of it. The menu is small like their dishes. In my personal opinion, they are overpriced for their style of food and service. Our server always seemed to quickly want to leave our table. Our food was served cold. There is no bread and sides — just meat. We waited awhile for our food that by the time it came out, just about everyone had left for the restroom from drinking only our water. It was a good thing that myself and one of my friends didn’t go. Someone other than our waiter brought out our plates. They didn’t know where which seat had ordered which plate. We too didn’t know which plate was which because most were just meat and didn’t know who exactly ordered what. Luckily I sat on one end and heard half of the table’s order and my friend who stayed behind with me heard the other half. We had to help tell the person who brought our food out who had what. It was getting louder where we couldn’t hear what the person who brought out our food were telling us what was on each plate. They had to musical chair our plates a few times. A second person other than our waiter, which had looked like a supervisor, came to help bring our plates out. We had to ask what was on a couple of plates because two people each ordered different types of ribeye — one bison and one beef. The lady answers a bit rudely that both are ribeyes. I then had to mention to her the meat difference. Then she was polite afterwards. By this time it was now 8p. My bill came out to $150. I ordered the 16oz bison ribeye and a red bottle of wine. Just about everyone at my table tipped the server low because of the terrible service. Believe me, I also wanted too. But I’m not that kind of person. I once worked in the restaurant industry too. I still tipped the poor service at 20% and left a suggestion note to the server.
Small menu but everything we had was excellent. Great service, great cocktails.
Wonderful experience in every way! The service was exceptional and the ambiance was unique and memorable.
for some reason our service was slow on thanksgiving. for instance it took 20 minutes for
to the table and it was not our server! we ordered 3 drinks but only received one - a glass of cremant. then it took 30
minutes to get the cocktail and a beer as we had to dind someone to take the order again! that’s a l o n g wait for am opening drink.
otherwise it was okay - but rather lackluster service overall.
food was way under season. practically every dish. my drink never arrived until three courses in until i could catch a waiter. turkey on thanksgiving was so dry. waitstaff didn’t speak to us. it was SO bad.
To be fair, it was thanksgiving but we were seated 45 minutes late and then the service during the meal was really bad. Was never offered a round of drinks or anything for what was obviously a bad experience. The food in general was great.
The food was subpar. We snd two emails and received no response.
We ordered 3 vegan meals and didn't receive all of our food. Had to ask repeatedly for what was missing. Our server was nice but didn't seem to care much, since mistakes kept happening. Our single portion of vegan stuffing was burnt when it finally arrived, right before the pie. Then they brought one piece of pie. For 3 people. It was very surprising for a $75/plate meal.
Every bite of Thanksgiving dinner was tasty and there was quite a bit to taste. Nothing was left out of the tradition including sweet potatoes in the inspired form of gnocchi. Attentive service.
We went to Tulibee for their Thanksgiving Dinner and we’ve never experienced such a poor dining experience here before. When we arrived we were immediately asked if their were any allergies at which time we told them their was a gluten allergy. Our server said they had gluten free substitutes for each course. Our first course took over an hour and the gluten substitutes were never brought. As the second course came out it took 30 minutes between each portion of the course to come out even though it was supposed to be family style and all parts of the course were intended to arrive at the same time. We finally escalated the lag time and concern that their had not been a gluten sub brought to the table at anytime. We also noted that we were told a dish was gf when it clearly was fried, the chef simply chuckled and stated it was definitely not gluten free. He then asked if we would like a substitute option.. which again was never brought.
Separately it took 20 minutes after we sat down to be asked what we would like to drink and thereafter we had to flag down our server to ask for drinks.
We certainly would be more understanding given staffing shortages everywhere, but the restaurant wasn’t even to half capacity.
While the food itself was good once it finally arrived, it was lukewarm. Unfortunately the experience was so lackluster and disappointing for what should have been a special day for thanksgiving. Transparently l, our meal cost nearly $300 and I can say I would recommend it to anyone especially not at that price.
We had the special bloody Mary which had dill infused Aquavit which was fabulous with a smoked salt on the rim. However the cheese and leek omelette was so-so and the banana bread was ridiculously small for the price, and appeared to be toasted. The food prices were outrageous for the portions. I would return for cocktails only. The ambience was great.
Amazing birthday dinner, laid back classy date experience. Food, drinks and service were all top notch.
Decent food and ambience, however just did not see the value in the high cost of drinks and a good meal. $120 for a ribeye? That’s obscene.
We went for brunch prior to the Vikings game. We arrived right on time. Ordered drinks and our food by 10:15. Great news, they have one of the best Bloody Mary’s around! At 10:45 we asked about our order and got a snotty answer about how busy they were. For the record, there were many open tables. At 11:05 still no food. We tried in vain to track down our server to cancel our food order and pay for our drinks. He was nowhere to be found. Needless to say we were pretty frustrated by this point. So we threw enough cash on the table to cover our drinks and left. We had high hopes for the food but never had a chance to taste it. It’s unlikely we will ever go back.
Awesome dinner with an amazing server. Sadly, he was clearly covering too many tables and made the experience very lacking in overall service. They desperately need to hire more servers.
Limited menu. Poor acoustics. Good service. Expensive for what it was.
The hostess set the tone for the evening. She was a delight. Our server was very attentive, but not overbearing. We did not care for the Gin & Tonics we ordered (we are not fans of these new "infused" make your own tonic bars - (Just a Schweppes, please.) She gladly took them off the bill and we ordered a bottle of wine. The food was excellent and I love the smell of the wood burning ovens. Overall a lovely evening.
We enjoyed a lovely evening at Tullibee. Service was excellent. Our entrees were a wonderful surprise with a mix of tasty flavors. The suggested wine complemented the food and dessert a perfect ending to the evening. Thank you.
Delicious brunch, try the cinnamon banana brioche.
Tullibee - Hewing Hotel is rated 4.3 stars by 864 OpenTable diners.
Tullibee - Hewing Hotel does offer gift cards which you can purchase here https://wwws-usa2.givex.com/cws4.0/aparium/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.