Wine pairing recommendations available in house for all menu items
Table d'Hôte (2 1/2 Hour Experience)
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required. Not available during the month of December. $33 additional for optional Wine Pairing
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Boudin Balls$14.00
house made, served with pepper jelly
Mushroom Crêpes$16.00
goat cheese, truffled mushroom salad, balsamic reduction
New Orleans Barbecued Shrimp $16.00
grilled French bread
Crawfish & Tasso Gnocchi$17.00
house-made gnocchi, local crawfish, tasso, tomato chardonnay cream
Charcuterie Board ($26 for small/$42 for large)
Chef’s choice of 3 meats & cheeses with an assortment of pickled fruits/veggies & condiments
Soups
Gumbo du Jour$12.00
Turtle Soup$12.00
Salads
Tujague's House Salad$11.00
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade Salad$23.00
Boston bibb lettuce cup, pickled red onion, and boiled egg
Entrées
Low Country Shrimp & Grits$26.00
pan-fried grit cake, smothered creole tomato sauce
Filet Mignon$44.00
6oz filet, fingerlings, heirloom carrots, black truffle demi
Gulf Fish (Daily Selection)$36.00
brabant potatoes, lump crab meat, crystal beurre blanc
Scallops$39.00
farro, butternut squash, buerre rouge
Stuffed Bell Pepper$26.00
ratatouille stuffed bell pepper, quinoa, sauteed greens
Lion's Mane Cakes$27.00
two crisped mushroom cakes served over a chickpea purée with roasted garlic, roasted asparagus, and a housemade remoulade & lemon white wine sauce
Sides
Vegetable du Jour$7.00
Dessert
Seasonal Crumble$10.00
spiced crumble topping, ice cream
Grasshopper Ice Cream (non-alcoholic)$10.00
Specially made by Creole Creamery
Bread Pudding$10.00
pecan-praline sauce
Crème Brûlée$10.00
rich, creamy vanilla bean custard, carmelized sugar crust, seasonal berries (gluten-free)