Tuhaye Clubhouse

FOR THE TABLE

• SIGNATURE GUACAMOLE USD 18.00

  traditional accompaniments | GF | VG

• WAGYU BEEF SKEWERSUSD 24.00

  shishito pepper, charred allium, chimichurri | GF | DF

• CHARCUTERIE & CHEESEUSD 26.00

  local meats and cheeses, whiskey jam, toast points, agave mustard, house pickles

APPETIZERS

• SHRIMP COCKTAILUSD 22.00

  tiger shrimp, grilled lemon, cocktail sauce | GF | DF

• BEEF TENDERLOIN STEAK TARTAREUSD 21.00

  smoked egg yolk, capers, grilled sourdough | DF

• LOCAL MUSHROOM POUTINEUSD 18.00

  house made fries, mushroom gravy, crispy onions fine herbs | GF | VG

• BAKED POTATO SKINSUSD 14.00

  russet potatoes, green onions, sour cream, buffalo-blue cheese dust | GF | VG

• SEAFOOD PLATTERUSD 26.00

  (6) shrimp cocktail, (6) chilled oysters, cocktail sauce, mignonette | GF| DF

• TUNA TATAKIUSD 24.00

  ponzu, wakame, toasted sesame seeds, korean chili thread | GF| DF

• OYSTERS ROCKEFELLER (6)USD 18.00

  creamed spinach, grated pecorino romano, gf bread crumbs |GF

SALADS

• THE WEDGEUSD 16.00

  baby iceberg, jamon frito, red onions, blue cheese, tomatoes, ranch dressing | GF

• WALDORF SALADUSD 16.00

  bibb lettuce, granny smith apple, grapes, candied walnuts, creamy dressing | GF

• RICOTTA & PEAR SALADUSD 14.00

  whipped ricotta, arugula, shaved pear, citrus segments, puff quinoa, slide ridge honey vinaigrette| GF | VG

• HOUSE SALADUSD 12.00

  local greens, shaved vegetables, lemon vinaigrette | GF | V

ENTRÉES

• JAY'S CRISPY PORK ADOBOUSD 24.00

  braised pork belly, coconut rice, soy marinated egg, sautéed spinach, crispy garlic, escabeche | GF | DF

• ROASTED CAULIFLOWER STEAKUSD 22.00

  baba ganoush, spiced harissa chickpeas, sesame seeds, crunchy dukkah, chive oil | GF | DF

• FLORIDA RED SNAPPER USD 28.00

  tzatziki sauce, marinated cucumber, tomatoes, olives, coconut rice | GF

• SEAFOOD PASTAUSD 32.00

  fettuccine, octopus, tiger shrimp, atlantic clams, tomatoes, alfredo sauce

• STEAK PLATTER USD 30.00

  8oz marinated hanger steak, sausage, grilled vegetables, chipotle steak sauce | GF | DF

• ROASTED MARY'S CHICKEN BREASTUSD 26.00

  gnocchi, peas, baby carrots, caramelized onions chicken jus | GF

FROM THE GRILL

• USDA PRIME BONE IN RIBEYE 14OZ USD 46.00

  chimichurri

• GRASS FED ELK STRIP LOIN 10OZ USD 34.00

  huckleberry-peppercorn demi-glaze | GF

• STEAK FRITESUSD 28.00

  8oz hanger steak, truffle fries, béarnaise | GF

• HERITAGE FARMS FILET 6 OZUSD 30.00

  bordelaise sauce

• ROCKY MOUNTAIN LAMB LOIN CHOPS 6 OZUSD 32.00

  mint gremolata

• CHINOOK SALMON 7 OZUSD 24.00

  blood orange marmalade | GF | DF

• MAINE HALIBUTUSD 28.00

  beurre blanc | GF

ADDITIONS & SIDES

• SPICY HONEY GLAZED CARROTSUSD 8.00

  | GF | VG

• WHIPPED POTATOESUSD 8.00

  | GF | VG

• MISO ROASTED MUSHROOMSUSD 8.00

  | VG

• CREAM OF SPINACH USD 8.00

  | GF | VG

• PECORINO MAC & CHEESEUSD 8.00

  truffle essence | VG

• CRISPY BRUSSEL SPROUTSUSD 8.00

  vinegar caramel & pine nuts | GF | VG

• LOADED BAKED POTATOUSD 8.00

  pancetta, cheddar cheese, green onion, sour cream | GF

• MIXED VEGETABLE COMBOUSD 18.00

  pick any 3 side options

Dishes may be prepared as indicated for each dish:

GF- Gluten Free DF- Dairy Free V- Vegetarian VG- Vegan

• * consuming raw or undercooked food may cause foodborne illness