Tucci's - Dublin
4.7 (4611)
$31至$50
牛排館
43017 OH Dublin, 35 N High Street,
訂位
2位
2025年5月7日
下午7:00
有提供體驗。
這間餐廳介紹
- 適合特殊節日
- 鄰近首選
- 迷人的
用餐區
其他資訊
- 餐廳風格精緻餐飲
- 價位$31至$50
- 料理牛排館, 海鮮料, 義大利料理
- 營業時間早午餐 星期六, 星期日 09:30–14:30 午餐 星期一–星期五 11:00–15:00 晚餐 星期一–星期四 15:00–22:00 星期五, 星期六 15:30–23:00 星期日 15:30–21:00
- 電話號碼
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Eric Grieszmer
- 私人派對設施To reserve the Emerald Wine Room or Alcove for your upcoming event, please feel free to contact our Events Team at Events@TuccisDublin.com. We are more than happy to discuss availability, menu options, and any other requirements to make your event truly exceptional.
- Delivery & takeout
- 鄰近地區Dublin
- 十字路口Darby Street
- Parking detailsRear parking lot: free daily located off Darby Street - Parking Garage: Free daily located next to the library
- 其他吧檯座位, 啤酒, 外帶, 外送, 娛樂, 宴會, 性別友善廁所, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
體驗
Mother's Day
僅限2025年5月11日Sunday, May 11, 2025 9:30 AM – 2:30 PM (Special/ Limited Brunch Menu) 3:30 PM – 9 PM (Dinner)Sundays: Prime Rib + Live Music!
多個日期可用Join us for Live Music & Prime Rib on Sunday Nights! Entertainment takes place 5-8 PM When: Every Sunday from 3-9 PM Featured Special: 12oz CAB Prime Rib $43 Roasted Garlic Mashed Potato, Buttered Broccoli, Rosemary Au Jus🍷June Wine Tasting at Tucci’s🍷
每人平均消費US$25.00
預付
僅限2025年6月2日多個時段We are thrilled to invite you to our Upcoming June Wine Tasting at Tucci’s Italian Steakhouse on Monday, June 2, 2025, at 5:45 PM, 6:00 PM, and 6:15 PM. Reserve Your Table Today! $90 per person, excluding tax and gratuity (with a $25 deposit required to secure your spot today) This exceptional evening will feature light bites paired with remarkable wines including wines from The Calling and approximately 30 additional wines for the tasting (which is owned by Jim Nantz, famous CBS broadcaster). The Light Bite Menu for the Evening: Shrimp Cocktail- Horseradish & Tomato Jam, Charred Lemon Beef Tartare- Brioche Toast, Truffle Aioli, Cured Egg Yolk Charcuterie and Cheese Board- Chef’s Cheese and Charcuterie Selections, Quince Jam, Pickled Grapes, Crostini Petite Crab Cakes w/ Spicy Remoulade and Scallions Braised Meatballs w/ Marinara and Parmesan “Gremolata” Ricotta Zeppole- with Spiced Honey and Pistachios
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