Award-winning

Trivet

Name: Trivet
Address: 36 Snowsfields, Bermondsey, London, Greater London, United Kingdom, SE1 3S
Telephone: 020 3141 8670
Price range: £41 and over
Rating: 4.7

4.7 (189)

£41 and over

Modern European

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 14 times today

Experiences are available.

About this restaurant

Great for fine wines
Good for special occasions
Neighborhood gem

2025: retained 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Join us also for Mondays at Trivet Wine Bar!

Dining areas

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Modern European, International, Winery
Hours of operation
Lunch Wed–Sat 12:00 pm–2:00 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–9:00 pm
Phone number
020 3141 8670
Website
https://trivetrestaurant.co.uk/
Dress code
Business Casual
Catering
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Private party facilities
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Location
36 Snowsfields, Bermondsey, London, Greater London SE1 3S
Award-winning
1. MICHELIN 2 Stars 2024
Neighborhood
London Bridge
Cross street
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Parking details
None
Public transit
London Bridge Station is just around the corner.
Additional
Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Experiences

Mondays at Trivet
Multiple dates available
We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-late for drinks, with a weekly changing menu and wines by the glass, available to order between 5pm and 9pm, to help you ease into the working week (or enjoy your day off if you're a fellow hospitality worker). Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.

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What 189 people are saying

Trivet reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.2Value

Noise • Energetic

Loved For

South East London
Good for business meals
South East London
Innovative
South East London
Great for fine wines
South East London
Romantic

Review summary

AI-generated from verified diner reviews

Trivet offers an "exquisite culinary journey" with "sublime food" and "exceptional wines." Diners appreciate its "friendly, engaging, and knowledgeable service" and "great and interesting wine list." The ambiance is "warm" and "inviting," and dishes like the turbot and venison are "outstanding." Though some reviews note high prices, the experience is often hailed as "one of the best" dining experiences.

189 Reviews

L
Louise
London1 review
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Ambience lacking (not really a Saturday night venue, felt more like a city lunchtime place to entertain clients), service not as attentive as would have liked - staff looked slightly bored, with the exception of the lady who greeted us. We had to ask to be moved inside after our drinks, ask for the wine menu and no advice given on wines unless prompted. Felt more like a brasserie with expensive food! The food was good but not exceptional. The whole experience just lacked an edge for us. It was our wedding anniversary and although it was good of them to acknowledge it, a glass of bubbles would have been a nice gesture perhaps rather than a post card signed by the staff - it didn't really mean anything! I doubt we will be back.
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N
Nicki
London72 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
I'd been looking forward to dining at Trivet for quite a while, but sadly I was underwhelmed by the meal. The restaurant itself is beautiful and the staff friendly but I have buts... Firstly, the wine list is ridiculously and unnecessarily long. The starters were fine but both overly seasoned. I had sweetbreads and the reduction was delicious but too strong for the meat. The panko coating was also a little thick, so the sweetness of the meat disappeared and one was overcooked. The risotto was good but verging on over-salted. My duck main was very tasty but nothing particularly interesting. The warm melon in the dish was new to me but so strong with vinegar or other acid that it made me cough! My husband's lamb dish on the other hand, was delicious and a generous portion of three chops, whereas I had 5 thin slices of duck, probably a third of a breast. I was glad I ordered the fries on the side because it was a very small portion. Desserts were pleasant, but small and again, nothing to wow. The whisky macaron with coffee was tasty, but the single, tiny canelé was dry and bitter. There were things to enjoy, it wasn't a bad meal, it just wasn't as well-cooked as I would expect for the cost and reputation, and had clumsy mistakes. It was definitely a case of style over content.
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H
Harsh
Greater Boston1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Trivet was nothing short of an exquisite culinary journey—elevated, intimate, and effortlessly sophisticated. From the moment we arrived, the ambiance struck the perfect balance between understated luxury and warm hospitality. We began our meal with the veal sweetbreads, delicately prepared and bursting with flavor—tender, rich, and masterfully balanced by subtle textures. Paired with a crisp, elegant white wine, it set the tone for the evening with a quiet opulence that lingered. For the main course, I chose the Not So Crispy Duck—a playful name that belied its sheer excellence. Cooked to perfection, each bite melted in the mouth, harmonizing beautifully with the accompanying potato, fava beans, and brioche. The dish was rustic yet refined, elevated without pretension. My mother selected a rosé and enjoyed the bread and butter, a simple pleasure that exemplified Trivet’s meticulous attention to detail—even in its most minimalist offerings. The surprise pea and mint gazpacho, served as an amuse-bouche, was a refreshing interlude—bright, vibrant, and perfectly seasonal. For dessert, the Hokkaido Potato—yes, a potato-based dessert—was a stroke of genius. Creamy, light, and delicately sweet, it exemplified Trivet’s fearless creativity and originality. We concluded the evening with a final flourish: macarons served as petit fours—airy, indulgent, and perfectly crafted. Trivet doesn’t simply serve food; it tells a story with each course. Every detail—from plating to pacing—feels intentional, luxurious, and deeply personal. This wasn’t just dinner. It was an experience. One I will absolutely return for.
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R
Richard
London6 reviews
5.0
Dined on July 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful meal, great service and really interesting wine list.
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S
Stefan
London1 review
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We visited the Trivet after reading about the signature dish, chicken with vinegar sauce. The visit was amazing, with a very observant service, fantastic food and great wines. I am hoping to be able to return again!
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P
Pat VIP
London2 reviews
2.0
Dined on June 28, 2025
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 2
Nothing special food taste very normal a bit salty. It felt like they have staff shortage. The restaurant was very hot and humid I don’t know why they decided to open door and not turn on air con when it’s super hot outside. You could smell cigarettes and weed from the street.
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V
Varuna VIP
London122 reviews
5.0
Dined on June 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always the food, wine, service and ambience are superlative. One of the best around...
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J
Jacky
London4 reviews
5.0
Dined on June 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Third time at Trivet, it is outstanding in every way. Friendly, engaging and knowledgeable service, great and interesting wine list and perfect suggestions from the sommelier. The food is sublime, full of bold flavour but beautifully balanced, the turbot dish I had may be my favourite of all time. It's always a good sign when you get a spoon with your cutlery for starter and main, you know you are going to get fabulous sauces, and plenty of them! Love it hear, can't wait to come back.
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D
Dominic VIP
Berkshire22 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best eating experiences. Food - outstanding (especially the Turbot and Ducks dishes 😋) service - impeccable. Also, Jonny Lake spent a good 5 minutes discussing the food, story of food and the industry and was an amazing experience - thank you for an outstanding evening.
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B
Ben
London1 review
3.0
Dined on June 13, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
I wasn’t particularly impressed with the food nor service of this 2 star Michelin restaurant.
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FAQs

Trivet is rated 4.7 stars by 189 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 14 times today

Experiences are available.

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Dining areas

Additional information

Award-winning
1. MICHELIN 2 Stars 2024
Cross street
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Neighborhood
London Bridge
Hours of operation
Lunch Wed–Sat 12:00 pm–2:00 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–9:00 pm
Price
£41 and over
Cuisines
Modern European, International, Winery
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Public transit
London Bridge Station is just around the corner.
Additional
Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Website
https://trivetrestaurant.co.uk/
Phone number
020 3141 8670
Catering
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Private party facilities
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Trivet

Make a reservation

About this restaurant

Dining areas

Additional information

Experiences

Mondays at Trivet

Ask Concierge
AI Beta

Menu

What 189 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Trivet restaurant rated?

Is Trivet currently accepting reservations?

Make a reservation

Dining areas

Additional information