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Trivet, London, Greater London
Award-winning

Trivet

4.7 (159)
£41 and over
Modern European
36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Make a reservation

2 people
7:00 PM
Booked 13 times today
Experiences are available.

About this restaurant

  • Great for fine wines
  • Good for special occasions
  • Innovative
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    £41 and over
  • Cuisines
    Modern European, International, Winery
  • Hours of operation
    Lunch Wed–Sat 12:00 pm–2:30 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Phone number
    020 3141 8670
  • Website
    https://trivetrestaurant.co.uk/
  • Dress code
    Business Casual
  • Catering
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • Private party facilities
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
  • Location
    36 Snowsfields, Bermondsey, London, Greater London SE1 3S
  • Award-winning
    1. MICHELIN 2 Stars 2024
  • Neighborhood
    London Bridge
  • Cross street
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Parking details
    None
  • Public transit
    London Bridge Station is just around the corner.
  • Additional
    Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Experiences

  • Mondays at Labombe Wine Bar

    Multiple dates available
    We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.
    Mondays at Labombe Wine Bar Photo

Menu

View menu on restaurant's website

What 159 people are saying

Trivet reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

Noise • Energetic

Loved For

  • South East London

    Good for business meals

  • South East London

    Innovative

  • South East London

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Trivet is a standout dining destination known for its "superb" food and "exceptional" service. The restaurant offers a relaxed yet refined ambiance, allowing guests to enjoy "delicious and inventive" dishes alongside a "fascinating" wine list. The culinary expertise of Chef Jonny Lake ensures memorable meals, making Trivet a "must visit" in London.

159 Reviews

  1. Paolo

    London5 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really good experience, knowledgable staff, great wine list, super nice cocktails

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  2. James

    London2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The meal was for a family celebration and Trivet gave us memorable evening. There were six of us and each of our dishes was beautifully cooked, interestingly different and delicious. The service was excellent - attentive without being over-bearing and the balance between formality and friendliness was just right. The restaurant itself is relaxed, unpretentious, and has a nice feel - tables are reasonably spread out and there's an open kitchen. Noise OK (could be quieter but not a problem). Cost for the six of us including wine (at the lower cost end of their wine menu) and everything else was around £1,100. Good value? Its not cheap but for such an enjoyable evening - a definite yes.

    Is this helpful?

  3. Mervyn

    London1 review

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Faultless and brilliantly exciting. Every dish was superb. Staff were exceptional.

    Is this helpful?

  4. Henry

    London1 review

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was incredible, and the service second to none. It's not cheap, naturally. But if you are prepared to splash out, the food will blow you away.

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  5. Peter

    London1 review

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner at Trivet was outstanding. From the welcoming gazpacho to the rhubarb dessert, the food was sublime. Both the venison and squab were prepared perfectly. Wine service was wonderful with a delightful recommendation for an old-world Italian red. Ambiance is also nice as we were able to talk over the table without problems hearing. Highly recommend Trivet.

    Is this helpful?

  6. Darren

    Kent3 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never been made for feel more welcome in a restaurant from the moment we entered until the moment we shook Jonny’s hand as we left. Food was off the charts good for all courses. Wine list was astonishing. And service was probably the best we’ve ever had. Without question, the best meal we’ve had in the UK and we hope to go again.

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  7. Laura VIP

    San Francisco52 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the La Bombe Mondays at Trivet. Service and food are less formal than during Trivet’s fine dining service but equally terrific. The food is creative and delicious and it is always fun to discuss the unique wines on offer with the knowledgeable servers (and with Isa). Because so many restaurants are closed on Monday evenings, La Bombe is an especially welcome option in the neighborhood. An absolute gem.

    Is this helpful?

  8. Dale

    London8 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lunch at Trivet in Bermondsey was a delightful experience. The service was impeccable, and we had the honor of speaking with Chef Jonny Lake, whose passion for culinary innovation was evident. The dishes showcased refined simplicity and bold flavors, especially the Hot tongue bun on the lunch menu. Here reflecting the restaurant’s dedication to quality ingredients and expert preparation. Trivet’s modern yet inviting ambiance provided the perfect backdrop for this memorable meal. The combination of outstanding cuisine, exceptional service, and engaging conversation made for an unforgettable dining experience. We will be back for more!

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  9. Satish VIP

    London30 reviews

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent first experience. What a great option to be able to buy the wine as well!

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  10. simon

    Berkshire1 review

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience fantastic food and great service Amazing definitely come back when the menu changes again

    Is this helpful?

FAQs

Trivet is rated 4.7 stars by 159 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United Kingdom
  3. London
  4. South East London
  5. London Bridge

Make a reservation

2 people
7:00 PM
Booked 13 times today
Experiences are available.
Google Map for Trivet

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Dining areas

Additional information

  • Award-winning
    1. MICHELIN 2 Stars 2024
  • Cross street
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Neighborhood
    London Bridge
  • Hours of operation
    Lunch Wed–Sat 12:00 pm–2:30 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Price
    £41 and over
  • Cuisines
    Modern European, International, Winery
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    London Bridge Station is just around the corner.
  • Additional
    Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access
  • Website
    https://trivetrestaurant.co.uk/
  • Phone number
    020 3141 8670
  • Catering
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • Private party facilities
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
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