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Trivet, London, Greater London
Award-winning

Trivet

4.7 (180)
£41 and over
Modern European
36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.

About this restaurant

  • Great for fine wines
  • Good for special occasions
  • Neighborhood gem
2025: retained 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Join us also for Mondays at Trivet Wine Bar!

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    £41 and over
  • Cuisines
    Modern European, International, Winery
  • Hours of operation
    Lunch Wed–Sat 12:00 pm–2:30 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Phone number
    020 3141 8670
  • Website
    https://trivetrestaurant.co.uk/
  • Dress code
    Business Casual
  • Catering
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • Private party facilities
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
  • Location
    36 Snowsfields, Bermondsey, London, Greater London SE1 3S
  • Award-winning
    1. MICHELIN 2 Stars 2024
  • Neighborhood
    London Bridge
  • Cross street
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Parking details
    None
  • Public transit
    London Bridge Station is just around the corner.
  • Additional
    Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Experiences

  • Mondays at Trivet

    Multiple dates available
    We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-late for drinks, with a weekly changing menu and wines by the glass, available to order between 5pm and 9pm, to help you ease into the working week (or enjoy your day off if you're a fellow hospitality worker). Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.
    Mondays at Trivet Photo

Menu

View menu on restaurant's website

What 180 people are saying

Trivet reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

Noise • Energetic

Loved For

  • London

    Modern European

  • South East London

    Good for business meals

  • South East London

    Innovative

  • South East London

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Trivet offers an exceptional dining experience with "sublime food" and a "stunning wine list" in a modern yet inviting atmosphere. Guests rave about the "faultless service" and appreciate the innovative dishes crafted with meticulous attention to detail. The restaurant is praised for its "casually perfect" service and "exquisite" culinary creations.
180 Reviews

  1. Ben

    London1 review

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    I wasn’t particularly impressed with the food nor service of this 2 star Michelin restaurant.

    Is this helpful?

  2. Tristan

    London26 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food, service, wine, approach. Pretty faultless.

    Is this helpful?

  3. Mark

    Bath/Somerset2 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sublime food, exceptional wines, faultless service. Simply outstanding.

    Is this helpful?

  4. Alan

    London8 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really wonderful restaurant team - all working together to make the customer feel special. The menu is short but delicious (although a bit pricey). Superb wine list!

    Is this helpful?

  5. John

    Edinburgh/Midlothian9 reviews

    3.0

    Dined on May 31, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    For such an expensive restaurant with two Michelin stars we were expecting much more. The restaurant is very ordinary looking and has little atmosphere or ambience. Some of the food was good but some was disappointing. The asparagus starter and side dish were woody and very chewy. The Turkish breakfast deserts at £25 each were little more than a dollop of yoghurt and a small piece of sponge. The mains were ok but nothing special. At over £800 for four diners this was an unimpressive experience.

    Is this helpful?

  6. Jack

    London3 reviews

    3.0

    Dined on May 30, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    Although the food was very good, the waiter service is extremely poor. Examples: some of my guests ordered sparkling water and some still water. The waiters did not pay attention to this at all and constantly refilled the glasses with sparkling water adding still water. Another weak point of the restaurant is that still water is available from the tap only. In addition, the waiters, walking behind my back and serving another table, kept pushing my chair.

    Is this helpful?

  7. Rick VIP

    Rome4 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a fabulous dining experience. The food was amazing (turbot and venison that was the most tender ever!); the customer care was exemplary; and the wait team was so attentive. We loved everything about Trivet.

    Is this helpful?

  8. K

    London1 review

    5.0

    Dined on May 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you for a fantastic evening! Best meal we’ve had in London for a long time.

    Is this helpful?

  9. Ludwig

    London2 reviews

    2.0

    Dined on May 24, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Michelin made a mistake : this is not a 2-star restaurant. Not according to the quality of the dishes, nor the quality of the service. The turbot had to die twice : once when being caught and a second time in the kitchen - the use of strong and hot spices (cayenne or pigment d'espelette ?) completely overwhelmed the delicate flavour of the turbot. When asked, remarks were simply dismissed. The chef apparently is always right. On price : the "starter" of olives, priced at GBP 8 (before compulsory gratuity), consisted of a small receptacle filled to the brim, with 8 olives.

    Is this helpful?

  10. Jon

    London1 review

    5.0

    Dined on May 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The morel mushroom dish was unbelievable and the wine by the glass recommendations we had were perfect. Some dishes were fancy, others were just exceptionally well cooked. One of the best meals I've ever had by a long way.

    Is this helpful?

FAQs

Trivet is rated 4.7 stars by 180 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United Kingdom
  3. London
  4. South East London
  5. London Bridge

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.
Google Map for Trivet

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Dining areas

Additional information

  • Award-winning
    1. MICHELIN 2 Stars 2024
  • Cross street
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Neighborhood
    London Bridge
  • Hours of operation
    Lunch Wed–Sat 12:00 pm–2:30 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Price
    £41 and over
  • Cuisines
    Modern European, International, Winery
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    London Bridge Station is just around the corner.
  • Additional
    Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access
  • Website
    https://trivetrestaurant.co.uk/
  • Phone number
    020 3141 8670
  • Catering
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • Private party facilities
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
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