Starters
Tortilla SoupUS$ 17,00
smoked all-natural chicken, chile-tomato broth, cotija, radishes, crisp tortilla, cilantro
Asparagus SaladUS$ 16,00
eggs, radishes, crispy capers, herb mustard vinaigrette
Spring SaladUS$ 16,00
Oja Santa goat cheese, local greens, Texas strawberries, candied walnuts, white balsamic vinaigrette
TX WedgeUS$ 16,00
queso fresco, pepitas, bacon, cherry tomatoes, creamy jalapeño ranch
Tuna Recado NegroUS$ 22,00
diced tuna, heirloom corn tostadas, sesame, cilantro
Ensalada TijuanaUS$ 14,00
Caesar Cardini – 1924 – Tijuana, romaine, Parmesan dressing, croutons
Smoked Blue Crab ClawsUS$ 32,00
tomato butter, grilled baguette, green onions
Nachos de Carne AsadaUS$ 22,00
corn tostadas, beef tenderloin, smoked queso, refritos, crema, guacamole, pickled jalapeños
Salad Additions
All-Natural ChickenUS$ 12,00
Gulf ShrimpUS$ 18,00
Wild-Caught SalmonUS$ 23,00
Carne AsadaUS$ 18,00
Mains
Eggplant ConfitUS$ 26,00
romesco, white quinoa, baby spring vegetables, basil, gremolata
Blackened RedfishUS$ 36,00
crawfish etouffee, zucchini beignet, spring onion remoulade, corn sprouts
Pecan-Crusted TroutUS$ 39,00
corn maque choux, jumbo lump crab, Creole brown butter, green beans
Gulf Coast Seafood SaladUS$ 39,00
jumbo lump crab, gulf shrimp, avocado, citrus, crisp greens, creamy mustard vinaigrette
Grouper al PastorUS$ 36,00
achiote-pineapple adobo, esquites, heirloom tortilla, grilled pineapple salsa
Post Oak Grilled ChickenUS$ 29,00
grilled vegetables, charred lemon, parsley sauce
Tribute BurgerUS$ 24,00
house-ground beef, smoked mozzarella, sharp cheddar, house aioli
Cochon de Lait Po BoyUS$ 24,00
roast pork, cabbage slaw, pickles, creole, mustard remoulade