Tre Monti Ristorante - Permanently Closed

Appetizers

• Crab CakeUSD 12.00

  2 pan seared jumbo lump crab cakes served with arugula, frisee salad & remoulade sauce

• Butternut Squash SoupUSD 11.00

  Seasonal butternut squash soup served in a kabocha squash bowl

• Braised OctopusUSD 16.00

  Slow braised octopus served with arugula, frisee salad & lemon gel

• Tuna Tar TarUSD 18.00

  Sashimi grade ahi tuna, ginger marinade, chili oil, avocado mash, and radish

• Mussels with Rosemary FocacciaUSD 12.00

  Rhode Island white water mussels, served with a smoke tomato confit white wine broth accompanied with rosemary focaccia

• Duck Prosciutto Bao BunUSD 12.00

  Steamed asian bun filled with duck prosciutto pickled vegetables served with chili hoisin sauce

• CalamariUSD 14.00

  Flash fried calamari seasoned with basil salt and served with Siracha foam and pickled red Thai chili

Salads

• House SaladUSD 7.00

  Tremonti house salad with tomato, cucumber, radishes and mushrooms with our house vinaigrette

• CaesarUSD 10.00

  Romaine hearts tossed in lemon parmesan dressing served in a parmesan bowl

• Shrimp SaladUSD 19.00

  2 colossal shrimp, mesclun greens, pear vinaigrette, tomato, cucumber, and radishes

Chef Specials

• Imported Cheese & CharcuterieUSD 18.00

  Imported Italian cheeses and dried cured meats

• 20 Oz Wagyu NY StripUSD 65.00

  55 day dry aged imperial wagyu grade 9 NY Strip bone in 20 oz, truffle potato croquette, bordelaise sauce, grilled root vegetables

• New Zealand Fish Feature

  Specially prepared New Zealand caught fish, prepared with chef influences

  • MKT

• Foie Gras TerrineUSD 23.00

  Grade A foie gras, granola, strawberry syrup on toasted brioche

Pastas

Half orders available upon request

• Strozzapreti EmilianaUSD 14.00

  Handmade strozzapretti, porcini mushrooms sausage ragu, mascarpone truffle sauce

• Pan Seared Sweet Potato GnocchiUSD 12.00

  Handmade pan seared sweet potato gnocchi, hazelnut butter, corn, chanterelle mushrooms and snow peas

• Pumpkin RavioliUSD 15.00

  Handmade pumpkin filled ravioli with golden raisins, toasted pinenuts, served in a brown butter sage sauce

• Wild Boar PappardelleUSD 15.00

  Handmade Pappardelle served with a wild boar ragu sauce

• Orecchiette CarbonaraUSD 13.00

  Orecchiette pasta, 63 degree sous vided egg, guanciale, broccoli rabe florets, parmigiano reggiano

Sides

• Roasted Pepper Mushroom AranciniUSD 9.00

  served with a bacon tomato sauce

• Corn & Jalapeno FrittersUSD 7.00

• Artichoke and Boursin Cheese CroquetUSD 8.00

  served with oregano aioli

• Chick Pea PanisseUSD 8.00

  served with herbed ricotta

• Garlic Parmesan Truffle FriesUSD 9.00

  served with smoked ketchup

• Roasted Assorted VegetablesUSD 8.00

Entrées

• Crusted Sea BassUSD 19.00

  4 oz crusted sea bass served with pearl white and red onions, fava beans, baby bok choy, beech mushrooms, Narutomaki served with a mushroom ginger ponzu broth

• Kajiki FishUSD 18.00

  4 oz Hawaiian sword fish pan seared with honey glazed carrots, sautéed garlic spinach served a lemon beurre blanc

• Lamb ChopsUSD 38.00

  Grilled marinated Colorado lamb served with truffle potato croquette and pickled vegetables

• Stuffed Veal ChopUSD 45.00

  14 oz breaded veal chopped stuffed with fontina, and prosciutto served with arugula frisee salad, accompanied by cippolini, cherry tomato braised in balsamic

• Roasted Organic ChickenUSD 23.00

  Half chicken, truffle potato croquette, chicken ju and grilled vegetables

• Chili Glazed VenisonUSD 39.00

  Chili glazed venison tenderloin, crunchy polenta, asparagus, shitake mushroom

• FiletUSD 28.00

  6oz filet tenderloin served with cheddar cauliflower mash, crispy onion, bordelaise sauce with romanesco and honey glazed carrots

• Rabbit Leg ConfitUSD 23.00

  Pan seared rabbit leg confit served with saffron black bean rice and orange sauce

• Veal MilaneseUSD 25.00

  2 veal cutlets pounded, breaded and flash fried served with grilled artichokes, arugula frisée salad and lemon beurre blanc sauce