Dinner menu
Antipasti
TRE meatballs$16.00
Our signature meatballs in a classic tomato sauce lemon ricotta
Montanarina funghi$17.00
Fried and then baked pizzetta, topped with truffle mushrooms duxelles, shaved parmesan cheese
Montanarina bruschetta$15.00
Fried and then baked pizzetta, topped with whipped ricotta, tomato confit, fresh herbs
Gamberi alla griglia$16.00
Grilled shrimp served over polenta and croutons
Arancini$15.00
Fried rice balls stuffed with peas and smoked mozzarella
Fried calamari$19.00
Golden fried calamari served with remoulade
Insalate
Caesar$15.00
Home made classic caesar dressing, parmesan crisp
- add anchovies$4.00
- add chicken$8.00
Farro Spring salad$15.00
Farro, spring mix, cherry tomato, cucumber, golden raisins, apple vinaigrette
- add chicken$8.00
Burrata$18.00
Rich creamy center mozzarella served over prosciutto and heirloom tomatoes
Seasonal soup$12.00
Tomato bisque
Pasta (fresh pasta house made daily)
Spaghetti pomodoro$28.00
A true taste of Italy (for more authenticity add a meatball $5)
Lasagna ai funghi$30.00
Fresh lasagna layered with mushroom bolognese, parmesan cheese, mozzarella
Ravioli frutti di mare$36.00
Basil ravioli stuffed with lightly smoked fish in a assorted seafood, garlic, white wine-tomato sauce
Tagliatelle alle vongole e bottarga$34.00
Tagliatelle in a white clams sauce topped with bottarga (salted and dried fish roe)
Bucatini cacio e pepe (The Italian Alfredo)$28.00
Tubular spaghetti in a classic toasted peppercorn and parmesan cream sauce
Pappardelle ragù della domenica$35.00
Pappardelle in a slow cooked short rib sauce
Caserecce amatriciana$30.00
Caserecce in a lightly spicy jowl bacon, tomato-parmesan sauce
Rigatoni masseria$32.00
Local ‘Angelo’s Italian market’ Rigaton baked in a tomato cream, local ‘Old Major market’ sausage, radicchio, smoked mozzarella sauce
Secondi
Polpettone, porri e cavolfiore$28.00
Leeks and cauliflower meat(less)loaf, served over polenta, roasted vegetables, remoulade.
Pollo paesano$30.00
Pieces of chicken, mushrooms, roasted peppers in a creamy marsala sauce.
Halibut$50.00
Pan seared filet of halibut in cherry tomato, crushed red chili white wine-butter sauce served over polenta and roasted vegetables
Fish of the day
Fresh catch of the day
Scaloppine Malfatta$36.00
Breaded and fried veal scaloppine topped with arugula, chopped tomatoes and melted mozzarella. Served with daily vegetables. (Available in a classic parmigiana style)
Risotto del giorno
Daily risotto
Bistecca ai ferri
Steak Fiorentina served with roasted potatoes and arugula
Add protein
- Shrimp$8.00
- Chicken$8.00
- Salmon$18.00
Sides$12.00
- Polenta$0.00
- Vegetables of the day$0.00
- Roasted potatoes$0.00
Signature cocktails
Live and let die$17.00
Shaken, big rock Pineapple infused Woodford, Campari, fresh lime juice, pineapple syrup
Fancy pants$15.00
Shaken, served up Prairie cucumber vodka, Luxardo maraschino liqueur, St. Germain, fresh lime juice
Dragon fruit mojito$15.00
Shaken, rocks Bacardi, mint simple, fresh lime juice, dragon fruit syrup, fresh mint
Barrel aged, Mezcal Old Fashion$18.00
Stirred, big rock Codigo rosa Tequila, 400 conejoes mezcal joven, Agave syrup, orange bitters, cocoa bitters
Hugo spritz$14.00
Stirred, rocks St. Germain, fresh mint, elderflower rosé lemonade, champagne.
Cocco vacanza$16.00
Shaken, rocks coconut washed uncle nearest rye, coconut syrup, orange bitters, tiki bitters
Pesca Piccante$16.00
Shaken, rocks fiero serrano tequila, bouchant, lemon juice, peach purée
The cristallo$16.00
Stirred, up grey goose, prairie gin, chardonnay simple syrup, orange bitters
Sparkling
Franciacorta Berlucchi ’61’ Franciacorta, Lombardia
Moscato d’Asti Vietti Piemonte
Rosé
Rosato d’Asti Pico Maccario ‘Lavignone’ Piemonte
White
Pinot Grigio Tenuta Maccan Friuli Venezia Giulia
Lugana Ca dei Frati ‘Lugana’ Lombardia
Etna Bianco Cusumano ‘Alta mora’ Sicilia
Riesling Mülheimer Sonnenlay ‘Zeppelin’ Mosel Germany
Chardonnay Trefethen Oak Knoll district of Napa Valley
Sauvignon Blanc Auntsfield single vineyard New Zealand
Red
Super Piedmont Fratelli Grasso ‘Trej’ Piedmont
Nebbiolo FontanaBianca Piedmont
Chianti Classico Querceto Tuscany
Super Tuscan Brancaia ‘Tre’ Tuscany
Gaglioppo Statti Calabria
Pinot Noir Anne Amie ‘Winemaker Selection’ Willamette Valley, Oregon
Cabernet Sauvignon Caymus Rutherford, Napa Valley 1 Lt.
Cabernet Sauvignon The Fabelist ‘Fable 373’ Paso Robles
Zero proof
Prosecco Mionetto n.v. Veneto (Sparkling)$10.00
Red Blend Sovi ‘The free spirited’ (Red)$10.00
