Trattoria Vittoria

Zuppa / Soup

• Zuppa del GiornoUSD 10.00

  Freshly made soup of the day

Antipasti / Appetizers

• Asparagi con Prosciutto e ParmigianoUSD 17.00

  Grilled asparagus with prosciutto and shaved parmesan

• Bresaola di Maiale con Rucola e ParmigianoUSD 18.00

  Cured pork over a bed of fresh arugula with lemon vinaigrette and shaved parmesan

• Calamari FrittiUSD 21.00

  Deep fried calamari served with a side of spicy tomato sauce

• Burrata con Prosciutto e RucolaUSD 20.00

  Buttery fresh mozzarella ball drizzled with a balsamic reduction, served with prosciutto & cherry tomatoes

• Crespella di SalmoneUSD 20.00

  A crepe layered with smoked salmon, sliced mozzarella, and melted butter

• Saltata di Cozze e Vongole (Rosso o Bianco)USD 20.00

  Sauteed clams and mussles with your choice of white wine or tomato sauce

• Crostini MistiUSD 19.00

  Assorted Crostini - prosciutto, mushrooms, salmon, brie and bresoala di maiale (cured pork)

• Grissini con Prosciutto di Parma, Burro, e SalviaUSD 17.00

  Breadsticks wrapped with prosciutto and drizzled with melted butter and sage

• Selezione di FormaggiUSD 20.00

  A selection of imported Italian cheeses

• Speck e Formaggi MistiUSD 20.00

  Wood-smoked prosciutto served with imported Italian cheeses

• Bruschetta PomodoroUSD 16.00

  Toasted crostini topped with diced tomatoes, garlic and basil, drizzled with olive oil

Insalata / Salads

• Insalata CesareUSD 15.00

  Classic Caesar salad with or without anchovies

• Insalata Rucola con Carciofini, Gamberetti, Olio e LimoneUSD 20.00

  Arugula salad with artichoke hearts, grilled shrimp in a light olive oil and lemon dressing

• La CapreseUSD 17.00

  Freshly sliced mozzarella, tomatoes and basil drizzled with extra virgin olive oil

• Insalata MistaUSD 13.00

  A mixed baby lettuce salad with shaved parmesan cheese in a light balsamic vinaigrette

• Mista con Gorgonzola e NociUSD 16.00

  A mixed baby lettuce salad with gorgonzola and walnuts in a light balsamic vinaigrette

Paste Tradizonale / Traditional Pasta Dishes

• Penne ArrabiataUSD 20.00

  Penne in a spicy tomato sauce

• Spaghetti Aglio e OlioUSD 18.00

  Spaghetti sautéed with extra virgin olive oil, sliced garlic and red chili flakes

• Spaghetti al PomodoroUSD 20.00

  Spaghetti in an aromatic tomato sauce with fresh basil and parmesan cheese

• Spaghetti al RaguUSD 25.00

  Spaghetti with a homemade tomato meat sauce

• Spaghetti allo ScoglioUSD 28.00

  Spaghetti with sautéed clams, mussels, calamari, shrimp, salmon in a tomato sauce

• Spaghetti alle VongoleUSD 26.00

  Spaghetti with manila clams in a white wine sauce

• Spaghetti PuttanescaUSD 24.00

  Spaghetti with anchovies, kalamata olives and capers, in a spicy tomato sauce

• Penne alla SorrentinaUSD 24.00

  Penne pasta sautéed with chopped tomatoes, basil and fresh mozzarella cheese

• Spaghetti con Polpettine di Carne fatta in casaUSD 25.00

  Spaghetti with homemade meatballs in a tomato sauce

Pasta Fatta in Casa / Homemade Pasta

• Lasagna al RaguUSD 28.00

  Traditional meat lasagna

• Melanzana alla ParmigianaUSD 25.00

  Eggplant parmesan made with Japanese eggplants

• Gnocchi due Versioni (Pomodoro o Gorgonzola)USD 25.00

  Homemade gnocchi served with your choice of tomato or gorgonzola

• Ravioli di Carne con Salsa AuroraUSD 28.00

  Ravioli stuffed with prime rib in a pink cream and tomato sauce

• Tortellini con Panna e ProsciuttoUSD 27.00

  Homemade veal tortellini in a cream sauce with sliced ham

• Tagliatelle con Funghi MistiUSD 25.00

  Thin ribbon pasta with mixed wild mushrooms sautéed and served in a light cream sauce

Carne / Meat

• Bistecca di Manzo alla GrigliaUSD 46.00

  12 oz Ribeye steak served with vegetables and roasted potatoes

• Braciola di Maiale alla GrigliaUSD 40.00

  Grilled pork chop topped with parma prosciutto and melted mozzarella cheese

• Pollo PizzaiolaUSD 34.00

  Chicken breast in a spicy tomato sauce with capers and oregano

• Scaloppine a PiacereUSD 39.00

  Veal scaloppini with your choice of white wine or marsala sauce

Pesce / Fish

• Salmone alla GrigliaUSD 36.00

  Grilled Atlantic Scottish farmed salmon with sautéed vegetables

• Branzino del MediterraneoUSD 39.00

  Whole grilled Mediterranean seabass served with asparagus and roasted potatoes. Filet Charge $3

• Zuppa di PesceUSD 38.00

  Fresh seafood soup with clams, mussels, calamari and salmon

Birra / Beer

Draft Beer

$8

• Peroni

• Stella Artois

• Firestone 805

• Santa Barbara Blonde

• Topa Topa Chief Peak IPA

• Figueroa Mountain Lizard's Mouth IPA

• Figueroa Mountain Danish Red Lager

• Firestone DBA

Bottled Beers

$7

• Guinness

• Corona

• Modelo

• Blue Moon

• Ace Dry Cider

• Ace Pear Cider

• Non-Alcoholic - Heineken 0.0

Vino Bianco / White Wine by The Glass

• House White WineUSD 8.00

• Prosecco, Carletto, VenetoUSD 10.00

  Elegant and pleasant with a light golden straw color, delicate nose, and fresh crisp taste of green apple

• Rosé Spumante, Col de Salici, VenetoUSD 10.00

  Dry, fresh, crispy, with ripe cherry and berry flavors and a light body that is smooth and satiny

• Calafuria Rosé, Tomaresca, Puglia, 2020USD 13.00

  Intense and delicate with fragrant notes of pink grapefruit and peaches

• Pinot Grigio, Benvolio, Friuli-Venezia Giulia, 2021USD 9.00

  Dry and crisp with pear and apple flavors, and light acidity

• Sauvignon Blanc, Carr, Los Olivos, 2021USD 10.00

  A brilliant crisp nose with flavors of lemon, pear, and gooseberry with luscious acidity

• Chardonnay, Scarpetta, Friuli-Venezia Giulia, 2021USD 10.00

  A nose of elderflower and grapefruit leans into white peached and lush mango in this full-bodied crisp wine

• Vermentino "La Cala", Sella & Mosca, Sardegna, 2021USD 10.00

  This Sardegna Vermentino is fresh and sharp, with a palate of delicate florals, citrus, and minerals

Vino Rosso / Red Wine by The Glass

• House Red WineUSD 8.00

• Pinot Noir, Skyside, Sonoma County, 2019USD 14.00

  Floral nose leads to bright berries and subtle spice with a clean finish

• Sangiovese, La Mozza, Toscana, 2019USD 13.00

  Juicy dark fruit mingles with spice and licorice on the palate

• Chianti, Gabbiano, Toscana, 2021USD 9.00

  Classic red and black fruit with crushed red cherries, red currant trifle and cranberry

• Montepulciano, Umani Ronchi, Podere, 2020USD 11.00

  A berry-laced, smooth, easy-drinking red, with candied boysenberry, dried herb, and wood smoke notes

• Zinfandel, Seghesio, Sonoma County, 2021USD 12.00

  Leads smoothly with flavors of briery, black cherry, cocoa and coffee

• "Incredible Red" Blend, Peachy Canyon, Paso Robles, 2020USD 10.00

  (75% Zinfandel, 20% Syrah, 5% Mourvèdre) With bright fruit, mild acid, and an elegant finish

• Grenache, Carr, Santa Barbara County, 2019USD 17.00

  Small dark-skinned berries and French oak barrels made this fruit-forward and intense wine with a hint of spice

• Cabernet Sauvignon, Prelius, Toscana, 2020USD 13.00

  Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak

• Syrah, Carr, Santa Ynez Valley, 2019USD 14.00

  Aromas of white pepper, blackberries, leather and spice with a velvety smooth finish

Bevande / Drinks

• Soft DrinksUSD 4.00

  Arnold Palmer, Cranberry Juice, Grapefruit Juice, Hot Tea, Iced Tea, Lemonade, Milk, Orange Juice, Pineapple Juice, Soda (Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic), San Pellegrino bottled sparkling water

• Specialty DrinksUSD 5.00

  San Pellegrino Aranciata, San Pellegrino Limonata, Fever Tree Ginger Beer, Hot Chocolate