Trattoria Vittoria

Zuppa / Soup

• Zuppa del GiornoUS$ 10,00

  Freshly made soup of the day

Antipasti / Appetizers

• Asparagi con Prosciutto e ParmigianoUS$ 17,00

  Grilled asparagus with prosciutto and shaved parmesan

• Bresaola di Maiale con Rucola e ParmigianoUS$ 18,00

  Cured pork over a bed of fresh arugula with lemon vinaigrette and shaved parmesan

• Calamari FrittiUS$ 21,00

  Deep fried calamari served with a side of spicy tomato sauce

• Burrata con Prosciutto e RucolaUS$ 20,00

  Buttery fresh mozzarella ball drizzled with a balsamic reduction, served with prosciutto & cherry tomatoes

• Crespella di SalmoneUS$ 20,00

  A crepe layered with smoked salmon, sliced mozzarella, and melted butter

• Saltata di Cozze e Vongole (Rosso o Bianco)US$ 20,00

  Sauteed clams and mussles with your choice of white wine or tomato sauce

• Crostini MistiUS$ 19,00

  Assorted Crostini - prosciutto, mushrooms, salmon, brie and bresoala di maiale (cured pork)

• Grissini con Prosciutto di Parma, Burro, e SalviaUS$ 17,00

  Breadsticks wrapped with prosciutto and drizzled with melted butter and sage

• Selezione di FormaggiUS$ 20,00

  A selection of imported Italian cheeses

• Speck e Formaggi MistiUS$ 20,00

  Wood-smoked prosciutto served with imported Italian cheeses

• Bruschetta PomodoroUS$ 16,00

  Toasted crostini topped with diced tomatoes, garlic and basil, drizzled with olive oil

Insalata / Salads

• Insalata CesareUS$ 15,00

  Classic Caesar salad with or without anchovies

• Insalata Rucola con Carciofini, Gamberetti, Olio e LimoneUS$ 20,00

  Arugula salad with artichoke hearts, grilled shrimp in a light olive oil and lemon dressing

• La CapreseUS$ 17,00

  Freshly sliced mozzarella, tomatoes and basil drizzled with extra virgin olive oil

• Insalata MistaUS$ 13,00

  A mixed baby lettuce salad with shaved parmesan cheese in a light balsamic vinaigrette

• Mista con Gorgonzola e NociUS$ 16,00

  A mixed baby lettuce salad with gorgonzola and walnuts in a light balsamic vinaigrette

Paste Tradizonale / Traditional Pasta Dishes

• Penne ArrabiataUS$ 20,00

  Penne in a spicy tomato sauce

• Spaghetti Aglio e OlioUS$ 18,00

  Spaghetti sautéed with extra virgin olive oil, sliced garlic and red chili flakes

• Spaghetti al PomodoroUS$ 20,00

  Spaghetti in an aromatic tomato sauce with fresh basil and parmesan cheese

• Spaghetti al RaguUS$ 25,00

  Spaghetti with a homemade tomato meat sauce

• Spaghetti allo ScoglioUS$ 28,00

  Spaghetti with sautéed clams, mussels, calamari, shrimp, salmon in a tomato sauce

• Spaghetti alle VongoleUS$ 26,00

  Spaghetti with manila clams in a white wine sauce

• Spaghetti PuttanescaUS$ 24,00

  Spaghetti with anchovies, kalamata olives and capers, in a spicy tomato sauce

• Penne alla SorrentinaUS$ 24,00

  Penne pasta sautéed with chopped tomatoes, basil and fresh mozzarella cheese

• Spaghetti con Polpettine di Carne fatta in casaUS$ 25,00

  Spaghetti with homemade meatballs in a tomato sauce

Pasta Fatta in Casa / Homemade Pasta

• Lasagna al RaguUS$ 28,00

  Traditional meat lasagna

• Melanzana alla ParmigianaUS$ 25,00

  Eggplant parmesan made with Japanese eggplants

• Gnocchi due Versioni (Pomodoro o Gorgonzola)US$ 25,00

  Homemade gnocchi served with your choice of tomato or gorgonzola

• Ravioli di Carne con Salsa AuroraUS$ 28,00

  Ravioli stuffed with prime rib in a pink cream and tomato sauce

• Tortellini con Panna e ProsciuttoUS$ 27,00

  Homemade veal tortellini in a cream sauce with sliced ham

• Tagliatelle con Funghi MistiUS$ 25,00

  Thin ribbon pasta with mixed wild mushrooms sautéed and served in a light cream sauce

Carne / Meat

• Bistecca di Manzo alla GrigliaUS$ 46,00

  12 oz Ribeye steak served with vegetables and roasted potatoes

• Braciola di Maiale alla GrigliaUS$ 40,00

  Grilled pork chop topped with parma prosciutto and melted mozzarella cheese

• Pollo PizzaiolaUS$ 34,00

  Chicken breast in a spicy tomato sauce with capers and oregano

• Scaloppine a PiacereUS$ 39,00

  Veal scaloppini with your choice of white wine or marsala sauce

Pesce / Fish

• Salmone alla GrigliaUS$ 36,00

  Grilled Atlantic Scottish farmed salmon with sautéed vegetables

• Branzino del MediterraneoUS$ 39,00

  Whole grilled Mediterranean seabass served with asparagus and roasted potatoes. Filet Charge $3

• Zuppa di PesceUS$ 38,00

  Fresh seafood soup with clams, mussels, calamari and salmon

Birra / Beer

Draft Beer

$8

• Peroni

• Stella Artois

• Firestone 805

• Santa Barbara Blonde

• Topa Topa Chief Peak IPA

• Figueroa Mountain Lizard's Mouth IPA

• Figueroa Mountain Danish Red Lager

• Firestone DBA

Bottled Beers

$7

• Guinness

• Corona

• Modelo

• Blue Moon

• Ace Dry Cider

• Ace Pear Cider

• Non-Alcoholic - Heineken 0.0

Vino Bianco / White Wine by The Glass

• House White WineUS$ 8,00

• Prosecco, Carletto, VenetoUS$ 10,00

  Elegant and pleasant with a light golden straw color, delicate nose, and fresh crisp taste of green apple

• Rosé Spumante, Col de Salici, VenetoUS$ 10,00

  Dry, fresh, crispy, with ripe cherry and berry flavors and a light body that is smooth and satiny

• Calafuria Rosé, Tomaresca, Puglia, 2020US$ 13,00

  Intense and delicate with fragrant notes of pink grapefruit and peaches

• Pinot Grigio, Benvolio, Friuli-Venezia Giulia, 2021US$ 9,00

  Dry and crisp with pear and apple flavors, and light acidity

• Sauvignon Blanc, Carr, Los Olivos, 2021US$ 10,00

  A brilliant crisp nose with flavors of lemon, pear, and gooseberry with luscious acidity

• Chardonnay, Scarpetta, Friuli-Venezia Giulia, 2021US$ 10,00

  A nose of elderflower and grapefruit leans into white peached and lush mango in this full-bodied crisp wine

• Vermentino "La Cala", Sella & Mosca, Sardegna, 2021US$ 10,00

  This Sardegna Vermentino is fresh and sharp, with a palate of delicate florals, citrus, and minerals

Vino Rosso / Red Wine by The Glass

• House Red WineUS$ 8,00

• Pinot Noir, Skyside, Sonoma County, 2019US$ 14,00

  Floral nose leads to bright berries and subtle spice with a clean finish

• Sangiovese, La Mozza, Toscana, 2019US$ 13,00

  Juicy dark fruit mingles with spice and licorice on the palate

• Chianti, Gabbiano, Toscana, 2021US$ 9,00

  Classic red and black fruit with crushed red cherries, red currant trifle and cranberry

• Montepulciano, Umani Ronchi, Podere, 2020US$ 11,00

  A berry-laced, smooth, easy-drinking red, with candied boysenberry, dried herb, and wood smoke notes

• Zinfandel, Seghesio, Sonoma County, 2021US$ 12,00

  Leads smoothly with flavors of briery, black cherry, cocoa and coffee

• "Incredible Red" Blend, Peachy Canyon, Paso Robles, 2020US$ 10,00

  (75% Zinfandel, 20% Syrah, 5% Mourvèdre) With bright fruit, mild acid, and an elegant finish

• Grenache, Carr, Santa Barbara County, 2019US$ 17,00

  Small dark-skinned berries and French oak barrels made this fruit-forward and intense wine with a hint of spice

• Cabernet Sauvignon, Prelius, Toscana, 2020US$ 13,00

  Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak

• Syrah, Carr, Santa Ynez Valley, 2019US$ 14,00

  Aromas of white pepper, blackberries, leather and spice with a velvety smooth finish

Bevande / Drinks

• Soft DrinksUS$ 4,00

  Arnold Palmer, Cranberry Juice, Grapefruit Juice, Hot Tea, Iced Tea, Lemonade, Milk, Orange Juice, Pineapple Juice, Soda (Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic), San Pellegrino bottled sparkling water

• Specialty DrinksUS$ 5,00

  San Pellegrino Aranciata, San Pellegrino Limonata, Fever Tree Ginger Beer, Hot Chocolate