Trattoria Vittoria

Zuppa / Soup

• Zuppa del Giorno$10.00

  Freshly made soup of the day

Antipasti / Appetizers

• Asparagi con Prosciutto e Parmigiano$17.00

  Grilled asparagus with prosciutto and shaved parmesan

• Bresaola di Maiale con Rucola e Parmigiano$18.00

  Cured pork over a bed of fresh arugula with lemon vinaigrette and shaved parmesan

• Calamari Fritti$21.00

  Deep fried calamari served with a side of spicy tomato sauce

• Burrata con Prosciutto e Rucola$20.00

  Buttery fresh mozzarella ball drizzled with a balsamic reduction, served with prosciutto & cherry tomatoes

• Crespella di Salmone$20.00

  A crepe layered with smoked salmon, sliced mozzarella, and melted butter

• Saltata di Cozze e Vongole (Rosso o Bianco)$20.00

  Sauteed clams and mussles with your choice of white wine or tomato sauce

• Crostini Misti$19.00

  Assorted Crostini - prosciutto, mushrooms, salmon, brie and bresoala di maiale (cured pork)

• Grissini con Prosciutto di Parma, Burro, e Salvia$17.00

  Breadsticks wrapped with prosciutto and drizzled with melted butter and sage

• Selezione di Formaggi$20.00

  A selection of imported Italian cheeses

• Speck e Formaggi Misti$20.00

  Wood-smoked prosciutto served with imported Italian cheeses

• Bruschetta Pomodoro$16.00

  Toasted crostini topped with diced tomatoes, garlic and basil, drizzled with olive oil

Insalata / Salads

• Insalata Cesare$15.00

  Classic Caesar salad with or without anchovies

• Insalata Rucola con Carciofini, Gamberetti, Olio e Limone$20.00

  Arugula salad with artichoke hearts, grilled shrimp in a light olive oil and lemon dressing

• La Caprese$17.00

  Freshly sliced mozzarella, tomatoes and basil drizzled with extra virgin olive oil

• Insalata Mista$13.00

  A mixed baby lettuce salad with shaved parmesan cheese in a light balsamic vinaigrette

• Mista con Gorgonzola e Noci$16.00

  A mixed baby lettuce salad with gorgonzola and walnuts in a light balsamic vinaigrette

Paste Tradizonale / Traditional Pasta Dishes

• Penne Arrabiata$20.00

  Penne in a spicy tomato sauce

• Spaghetti Aglio e Olio$18.00

  Spaghetti sautéed with extra virgin olive oil, sliced garlic and red chili flakes

• Spaghetti al Pomodoro$20.00

  Spaghetti in an aromatic tomato sauce with fresh basil and parmesan cheese

• Spaghetti al Ragu$25.00

  Spaghetti with a homemade tomato meat sauce

• Spaghetti allo Scoglio$28.00

  Spaghetti with sautéed clams, mussels, calamari, shrimp, salmon in a tomato sauce

• Spaghetti alle Vongole$26.00

  Spaghetti with manila clams in a white wine sauce

• Spaghetti Puttanesca$24.00

  Spaghetti with anchovies, kalamata olives and capers, in a spicy tomato sauce

• Penne alla Sorrentina$24.00

  Penne pasta sautéed with chopped tomatoes, basil and fresh mozzarella cheese

• Spaghetti con Polpettine di Carne fatta in casa$25.00

  Spaghetti with homemade meatballs in a tomato sauce

Pasta Fatta in Casa / Homemade Pasta

• Lasagna al Ragu$28.00

  Traditional meat lasagna

• Melanzana alla Parmigiana$25.00

  Eggplant parmesan made with Japanese eggplants

• Gnocchi due Versioni (Pomodoro o Gorgonzola)$25.00

  Homemade gnocchi served with your choice of tomato or gorgonzola

• Ravioli di Carne con Salsa Aurora$28.00

  Ravioli stuffed with prime rib in a pink cream and tomato sauce

• Tortellini con Panna e Prosciutto$27.00

  Homemade veal tortellini in a cream sauce with sliced ham

• Tagliatelle con Funghi Misti$25.00

  Thin ribbon pasta with mixed wild mushrooms sautéed and served in a light cream sauce

Carne / Meat

• Bistecca di Manzo alla Griglia$46.00

  12 oz Ribeye steak served with vegetables and roasted potatoes

• Braciola di Maiale alla Griglia$40.00

  Grilled pork chop topped with parma prosciutto and melted mozzarella cheese

• Pollo Pizzaiola$34.00

  Chicken breast in a spicy tomato sauce with capers and oregano

• Scaloppine a Piacere$39.00

  Veal scaloppini with your choice of white wine or marsala sauce

Pesce / Fish

• Salmone alla Griglia$36.00

  Grilled Atlantic Scottish farmed salmon with sautéed vegetables

• Branzino del Mediterraneo$39.00

  Whole grilled Mediterranean seabass served with asparagus and roasted potatoes. Filet Charge $3

• Zuppa di Pesce$38.00

  Fresh seafood soup with clams, mussels, calamari and salmon

Birra / Beer

Draft Beer

$8

• Peroni

• Stella Artois

• Firestone 805

• Santa Barbara Blonde

• Topa Topa Chief Peak IPA

• Figueroa Mountain Lizard's Mouth IPA

• Figueroa Mountain Danish Red Lager

• Firestone DBA

Bottled Beers

$7

• Guinness

• Corona

• Modelo

• Blue Moon

• Ace Dry Cider

• Ace Pear Cider

• Non-Alcoholic - Heineken 0.0

Vino Bianco / White Wine by The Glass

• House White Wine$8.00

• Prosecco, Carletto, Veneto$10.00

  Elegant and pleasant with a light golden straw color, delicate nose, and fresh crisp taste of green apple

• Rosé Spumante, Col de Salici, Veneto$10.00

  Dry, fresh, crispy, with ripe cherry and berry flavors and a light body that is smooth and satiny

• Calafuria Rosé, Tomaresca, Puglia, 2020$13.00

  Intense and delicate with fragrant notes of pink grapefruit and peaches

• Pinot Grigio, Benvolio, Friuli-Venezia Giulia, 2021$9.00

  Dry and crisp with pear and apple flavors, and light acidity

• Sauvignon Blanc, Carr, Los Olivos, 2021$10.00

  A brilliant crisp nose with flavors of lemon, pear, and gooseberry with luscious acidity

• Chardonnay, Scarpetta, Friuli-Venezia Giulia, 2021$10.00

  A nose of elderflower and grapefruit leans into white peached and lush mango in this full-bodied crisp wine

• Vermentino "La Cala", Sella & Mosca, Sardegna, 2021$10.00

  This Sardegna Vermentino is fresh and sharp, with a palate of delicate florals, citrus, and minerals

Vino Rosso / Red Wine by The Glass

• House Red Wine$8.00

• Pinot Noir, Skyside, Sonoma County, 2019$14.00

  Floral nose leads to bright berries and subtle spice with a clean finish

• Sangiovese, La Mozza, Toscana, 2019$13.00

  Juicy dark fruit mingles with spice and licorice on the palate

• Chianti, Gabbiano, Toscana, 2021$9.00

  Classic red and black fruit with crushed red cherries, red currant trifle and cranberry

• Montepulciano, Umani Ronchi, Podere, 2020$11.00

  A berry-laced, smooth, easy-drinking red, with candied boysenberry, dried herb, and wood smoke notes

• Zinfandel, Seghesio, Sonoma County, 2021$12.00

  Leads smoothly with flavors of briery, black cherry, cocoa and coffee

• "Incredible Red" Blend, Peachy Canyon, Paso Robles, 2020$10.00

  (75% Zinfandel, 20% Syrah, 5% Mourvèdre) With bright fruit, mild acid, and an elegant finish

• Grenache, Carr, Santa Barbara County, 2019$17.00

  Small dark-skinned berries and French oak barrels made this fruit-forward and intense wine with a hint of spice

• Cabernet Sauvignon, Prelius, Toscana, 2020$13.00

  Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak

• Syrah, Carr, Santa Ynez Valley, 2019$14.00

  Aromas of white pepper, blackberries, leather and spice with a velvety smooth finish

Bevande / Drinks

• Soft Drinks$4.00

  Arnold Palmer, Cranberry Juice, Grapefruit Juice, Hot Tea, Iced Tea, Lemonade, Milk, Orange Juice, Pineapple Juice, Soda (Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic), San Pellegrino bottled sparkling water

• Specialty Drinks$5.00

  San Pellegrino Aranciata, San Pellegrino Limonata, Fever Tree Ginger Beer, Hot Chocolate