Lunch every Tuesday through Friday from 11:30am – 3pm
Antipasti
Calamari Fritti11,95 $ US
Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with a lemon garnish.
Gamberi Cocktail12,95 $ US
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge
Mozzarella Caprese10,95 $ US
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Zuppa
Zuppa di Cipolle4,95 $ US
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese
Pasta e Fagioli4,95 $ US
Our classic Italian soup is made with cannellini beans & pasta
Insalata
Blackened Salmon Salad13,95 $ US
Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar
Blackened Pollo Salad9,95 $ US
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing
Pollo Caesar Salad9,95 $ US
Fresh crisp Romaine tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy filets & grilled chicken
Sandwiches
Cheddar Cheese Burger*12,95 $ US
Aged Black Angus ground beef grilled to your liking & topped with cheddar cheese
Swiss Cheese & Mushroom Burger*13,95 $ US
Aged Black Angus ground beef grilled to your liking & topped with sautéed mushrooms & Swiss cheese
Caprese11,95 $ US
Fresh Italian baguette with sliced beefsteak tomatoes, Buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with French fries
Pesto Pollo11,95 $ US
Breast of chicken, charbroiled with basil pesto sauce & served an Italian baguette with provolone cheese, sliced beefsteak tomato & baby arugula. Served with French fries
Tuna Insalata11,95 $ US
Albacore tuna with mayonnaise & Bermuda onion an Italian baguette with lettuce & tomato, served with French fries
Pasta
Fettuccine Alfredo11,95 $ US
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiano cheese
Pappardelle alla Bolognese11,95 $ US
Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese
Tortelloni Ripieni Primavera11,95 $ US
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese
Spaghetti alla Vongole14,95 $ US
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Rigatoni Zingara11,95 $ US
Homemade tube-like pasta sautéed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese
Trenette e Pollo Genovese11,95 $ US
Spaghetti pasta sautéed with basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese
Pollo
Cotoletta di Pollo Melanzana alla Parmigiana12,95 $ US
Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta
Pollo Francese12,95 $ US
Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Pollo Marsala12,95 $ US
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over capellini pasta
Pollo Carciofi12,95 $ US
Chicken breast, artichoke hearts & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze & served over capellini pasta
Vitello
Vitello Carciofi16,95 $ US
Veal medallions, artichoke hearts & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze, served over capellini pasta
Cotoletta di Vitello alla Parmigiana16,95 $ US
All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta
Vitello Marsala16,95 $ US
Veal medallions sautéed with domestic mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over capellini pasta
Vitello Francese16,95 $ US
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Veal Picatta16,95 $ US
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Pesce
Filet of Salmon alla Siciliano16,95 $ US
Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese
Gamberi alla Cardinale16,95 $ US
Jumbo shrimp sautéed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese
Gamberi Scampi16,95 $ US
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Carne di Manzo
New York Sirloin Steak*27,95 $ US
16 oz. Black Angus boneless New York Strip steak grilled to perfection & topped with fried onion strings. Served with mashed potatoes & vegetable
New York Sirloin alla Romana*29,95 $ US
16 oz Black Angus boneless New York Strip steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable