After 18 months building construction, Pino's Trattoria comes back in town with a new business name "Trattoria 360". We offer new dinner selections with full bar and extensive wine list. You'll find attention to detail and the highest quality in all of our signature dishes.
Good food. On the rich side. The pasta was excellent. Very good service. Somewhat pricey but within expectations.
I have enjoyed this restaurant on many occasions. And every time the food is fantastic, the service outstanding. Pina delivers every time and I would recommend this restaurant to anyone seeking a great Italian food experience. Everything on the menu is great.
I posted once before about T-360, and my recent visit was just as good as my initial visit, which rarely can I say about a restaurant. There's something special about your first taste. All I can say is the pasta dishes are just out of this world, especially the tagliano (maybe misspelled). The sauce is TDF!
Dining at Tratoria 360 was a wonderful experience. The food was great, the waiter attentive and the atmosphere happy. The owner, Pino had enough time to say hello but was busy in the kitchen. It was a very good evening, and I will go back
The absolute best in the area! You won’t regret it!!
Food is good but expensive
The best italian restaurant I’ve ever had. Much much better than Madeo in Beverl Hills. The ambience + the service + the food + the quality = fantastic!!! Can’t wait to go back! ❤️ The squid ink pasta is sooooo delish!👌
Outstanding food and environment. Owner made us feel like family and staff was outstanding
When we went in, we recognized the owner from another restaurant he used to own some years ago called Bellagio. He is Italian and really a great guy. We had a nice visit with him. He works really hard so it’s nice to see him doing well. The food is great but pricey.
Excellent as always. I had the special entree - blackened scallops and prawns over risotto. It was wonderful and this dish should be on the regular menu!
Owner and staff were welcoming and attentive. Makes you feel as if you were part of the family.
Food was great as always especially the sea bass which had a delicate crunch on the outside and super moist and tender in the inside. I had the carbonara pasta which was great. Wines were also very reasonable.
Best Italian restaurant in San Jose. Food and ambiance is impeccable.
We love Trattoria 360, the best Italian food, always fresh and high quality food. The seafood pasta was amazing and the salmon was cooked perfect. The Lobster bisque is a must try! The mussels appetizer will be the best you have ever had, so plump and fresh. The bread is made on site and is delicious. Wonderful service and full bar.
Wow. Everything is made from scratch daily - Pasta, Bread, and Dessert. Our waiter Nick was a rare find - he's incredible. We overheard the table behind us asking for some hot fudge off-menu, but the dessert came sans hot fudge as the kitchen could not find any, they put some extras on to make up for it. Nick went down into the cellar and found hot fudge! He even did this for our table when my daughter asked for Milk at the start of our meal. It took the kitchen awhile to bring the milk and we didn't think much of it, but we later found out they ran out and Nick called a friend at a pizzeria a block away and got a gallon of milk from them. I don't know what more to say regarding their service - personal, friendly, passionate, local, and super community focused.
But what about the food?? We ordered Mediterranean Mussels which were enormous and in a divine white wine marina sauce that we finished by dipping all of our bread into - it was delicious. We also tried the truffle oil asparagus polenta cheese appetizer. Unique and delicious - a hit with everyone. The wine selection was excellent and all reasonably priced. We had a delicious bottle of Niner Pinot Noir. For our main courses we all decided to eat family style and order three main courses: Branzino (whole Mediterranean Sea Bass), Wagyu New York Strip Steak, and a Rib Eye Steak mushroom and onion Pasta. The Branzino was the star, it was seasoned perfectly and filleted - almost all of the work done for us. The pasta was amazing, but light on meat, and the New York strip steak was ok but I would try another cut.
Dessert? Of course we had to sample the home made Tiramisu and the Molten Chocolate Lava cake - yeah they were both amazing, but the Tiramisu was especially delicious after that huge meal.
We will be back, we will absolutely ask for Nick. The seating outside is super attentive and warm and adds 6 extra tables to the main dining room. There is one bathroom. Enjoy!
We had a great dinner. The specials were very very good.
Great spot and excelllent meals. A llittle noisy due to closeness of tables.
Parking can be a challenge but that's true of all the restaurants in downtown Cambell.
Best pasta ever!!! Squid ink and lobster. The prime rib special was decent.
It was a great experience; great food and service!
Excellent as always. The filetto al speck was simply wonderful. We have never had a less than perfect meal here. We’ll be back in two weeks.
Love this restaurant! It was really good when it was under the name "Pino's", but now it is even better! Still the same owners, but the menu has been upgraded and it is wonderful. Service is great as well. Highly recommend it!
An amazing service and delicious food and desert. One of my favorite restaurants on the bay area.
Excellent service, delicious fresh pasta, great variety in menu.
We had a really nice experience. It was our first time here. Both the service and food was impeccable. We got pistachio panna cotta for dessert; it was stupendous. One of the best one I have had in a long time.
A holiday dinner to beat them all. One special was prime rib that I haven't seen on their menu recently and it was cooked perfectly, delicious. Desserts - oh my, a pistachio custard and a chocolate lava cake that were fabulous. Service is always top notch and Juan at the bar knows exactly how to fix drinks the way his clients like them. Can't wait to return in the new year.
Good basic Italian food at very reasonable prices. The service is very hospitable and kind. Ambience is pleasant and the dish selection is wide.
Consistently excellent. The food is great the service is equally as good.
Trattoria 360 is on our short list.
As usual, wonderful food. The taste and temperature of food were superb. Only thing that we would have changed was the noise level. The bar was packed and b/c the place is quite small, the noise level got really high. There was one woman there who was obnoxiously loud. The owner even commented to us. I wish he actually went over and asked her to settle down a bit. Other than that, everything was really great. This is our new favorite Italian restaurant!
Overall the food was very good, except for the risotto, which according to the menu had clams, scallops, mussels, prawn, calamari and salmon. But no clams or scollops. I mentioned this to the waitress and she said she would tell the chef. Nothing else's done.
This was the first experience for friends and us. It was fabulous! Pino, the owner is a hands-on person making sure each person has a great dining experience. HUGH thank you for Rebecca! She is friendly and simply amazing. She remembers everything, is attentive, and along with the kitchen excel in the pacing for all servings. It is precise but they make it seem effortless.
The lobster bisque was excellent. I had the Insalata Lattuga, the wedge salad with pancetta & Gorgonzola dressing. It was delicious. What made this stand out from many others was the “light touch” with the dressing so one could enjoy the flavors.
The entrees ordered included the Halibut special, Chilean Sea Bass and Veal Scaloppine. All of us raved about our entrées. Everything was cooked to perfection; the fish was moist and flaky. The accompaniments again represented a blending of flavors without any being overpowering.
Dessert was a shared Molten Cake. Not overbaked just right. The presentation for all the dishes was lovely. We cannot wait to come back and try many of the other menu items.
360 Trattoria is very popular so I highly recommend reservations well in advance especially during the holidays. The atmosphere is vibrant does become loud but we already knew that from other reviews so was not a surprise.
Four of us went to Trattoria 360 to celebrate an outstanding team member. Everyone remarked how much they loved the restaurant, especially the ambiance and the outstanding food. The chocolate mousse, especially got special recognition!
The Lobster bisque was amazing. I loved the squid ink pasta with lobster. Really worth the money.
Best meal and service ever. We were a bit early but were sat at our table and offered drinks. Rebecca was outstanding and will definitely be back soon
Pleasant atmosphere. Could be good for special occasions.
Excellent restaurant, will go back. Very loud inside, could use some wall covering.
Another great meal.
Food and service was fabulous. The outdoor area is perfect - feels like you are in Italy.
Food was great. Gnocchi and tortellini were amazing. Pino is a wonderful and charming owner.
Lovely Italian restaurant located in Downtown Campbell. This place gets very crowded on Friday nights and weekends, so making a reservation ahead of time is a must! We were seated a few minutes after we arrived. The owner greeted us personally and asked if we were celebrating any special occasion. He made sure to mention to our server that we were celebrating our anniversary. Our server was amazing! Really nice, attentive, and thoughtful. She personally fixed our wobbling table! The time it took to get our appetizer, entree, and desserts did take a while, but the quality was worth it! Amazing mussels dish. The special of the night, a mahi mahi with pumpkin ravioli was good. Fish was cooked well, but the ravioli was just ok. I loved my carbonara! It's made in the traditional Roman style, and the taste was amazing! We had a creme brulee for dessert, and it was perfectly creamy! I'll definitely be back to try some of their other pasta dishes and entrees!
Have had dinner four or five times. Off the charts great every time. Service, food, ambiance all excellent.