Trago Bar & Tapas

Poached shrimp and scallops marinated in citrus juices combined with a tropical fruit pico de gallo atop bed of fresh made guacamole. Served with fresh tortilla chips

Three locally sourced tortillas filled with grilled shrimp marinated in citrus marinade, topped with a crunchy & tangy slaw (vinegar based), Cotija cheese & cilantro cream sauce. Like it spicy? Try our spicy shrimp taco!

Pan seared shrimp tossed in a butter, garlic, scallions, and white wine

Grilled ahi tuna served medium rare on a bed of mango and pineapple salsa

Locally sourced corn tortilla filled with grilled beef, pork, or chicken, topped with fresh pico de gallo, cotilja cheese and a cilantro cream sauce. (Gluten free)

Seasoned and crispy fried pork skins served with a salsa rojo (red) and a salsa verde (green)

Fresh asparagus spears wrapped with goat cheese stuffed Serrano ham

Skewers of charbroiled prime beef ($market) or chicken ($10) served with three different sauces: Guatemalan mole, chimichurri, and salsa verde

Soft and sweet dates wrapped in Serrano ham and drizzled with a balsamic glaze

A blend of seasoned beef and rice meatballs marinated in a tomato compote

Three flour tortillas filled with slow-roasted pork & cheese, deep fried to a golden brown, topped with fresh pico de gallo, cotija cheese & a cilantro cream sauce

A generous portion of slow-roasted pork, glazed ham, Manchego cheese, & thinly sliced house-made pickles all served on a pressed hoagie with spicy mustard & chimichurri. Served with patatas fritas

Grilled-marinated beef or chicken along with grilled onions & peppers fill this delicious sandwich. All served on a hoagie with tomato aioli & chimichurri. Served with patatas fritas

Spanish meatballs smothered in red sauce with melted cheddar cheese served on soft hoagies with a side of patatas fritas & garlic aioli

Fried golden potatoes tossed in a Bravas sauce of tomatoes, sweet paprika, cayenne, and bay leaf and drizzled with a housemaid allioli

A zesty tapenade spread made with a variety of mixed olives, garlic, and a hint of anchovy, served with Spanish toasts

Artisan flat-bread covered with sweet caramelized onions and melted brie, topped with a guava coulis

Three scratch-made, creamy-cheesy risotto balls, breaded and deep fried topped with cilantro cream & served with our traditional red sauce

Wild spring mix tossed with black beans, tomatoes, jicama, roasted corn, radishes, avocado, and cotija cheese served with our house-made avocado ranch dressing or honey-lime dressing

Naturally ripe plantains deep fried to a crisp texture with a soft center served with Mimi's black bean puree and queso fresco

Vine ripened and sundried tomatoes reduced in their own sauce then seasoned with caramelized onion and garlic. Served with Spanish toasts.

Warm bread served with fresh herb, garlic, extra virgin olive oil & rice wine vinegar dipping sauce

Traditional sweet dough deep fried and tossed with cinnamon sugar

Sweetened egg custard with caramel sauce, vanilla salt and candied citrus