Antipasti
Polipo e Patate24,00 USD
grilled octopus, potato, celery, shallots, lemon, olive oil
Caprese19,00 USD
Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con Prosciutto21,00 USD
di stefano burrata, prosciutto, grissini
Olive e Mandorle12,00 USD
castelvetrano olives, almonds, ricotta salata cheese
Calamari Fritti21,00 USD
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole e Crescione12,00 USD
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Invernale13,00 USD
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle Maielle12,00 USD
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Fagiolata12,00 USD
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or Quart8,00 USD
Soup for Wednesday, April 30: Wood fire roasted cauliflower and mushroom (vegan); and Porchetta (slow-roasted pork) with mixed beans and farro
- Bowl8,00 USD
- Quart20,00 USD
Insalate Cesare13,00 USD
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
Margherita19,00 USD
tomato sauce, basil, fior di latte
Mezzo E Mezzo20,00 USD
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
Ortolano20,00 USD
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
Cristina22,00 USD
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e Salsiccia20,00 USD
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del Salumiere21,00 USD
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
Arugula2,00 USD
Anchovies3,00 USD
Egg3,00 USD
Mushrooms3,00 USD
Olives2,00 USD
Pepperoni3,00 USD
Sausage3,00 USD
Prosciutto6,00 USD
Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*19,00 USD
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*21,00 USD
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con Coda23,00 USD
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di Zucca21,00 USD
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*27,00 USD
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' Abbruzzese21,00 USD
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del Giorno0,00 USD
Risotto of the day for Wednesday, April 30 -- Risotto Rosso: Risoto with wood-fire roasted red-beet purée, pork tenderloin, Parmesan cheese, topped with butter toasted poppy seeds
- 24.000,00 USD
Lasagna24,00 USD
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla Vastese35,00 USD
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla Griglia32,00 USD
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto Trabocco29,00 USD
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al Forno34,00 USD
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla Griglia39,00 USD
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
Contorni
Patate E Mandorle9,00 USD
roasted potatoes and almonds
Vegetali Al Forno9,00 USD
roasted seasonal vegetables
Brocolli Di Rapé9,00 USD
brocolli rabe sautéed with olive oil, garlic, anchovies
Spinaci9,00 USD
sautéed with olive oil, garlic
Fagiolini9,00 USD
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata Mista9,00 USD
mixed greens, balsamic vinaigrette
Family Dinners
Take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four -- Take out Only55,00 USD
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for Two55,00 USD
- Dinner for Four93,00 USD
Carne e Pollame
Bistecca Alla Brace43,00 USD
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di Maiale40,00 USD
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
Ribeye48,00 USD
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Pollo Alla Contadina24,00 USD
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Porchetta - available on Friday only39,00 USD
Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds
Garretto - available Tuesday, Wednesday, Thursday only49,00 USD
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
Brasatto di Manzo - available Friday, Saturday, Sunday only43,00 USD
7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and parmesan risotto