Antipasti
Polipo e PatateUS$ 24,00
grilled octopus, potato, celery, shallots, lemon, olive oil
CapreseUS$ 19,00
Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con ProsciuttoUS$ 21,00
di stefano burrata, prosciutto, grissini
Olive e MandorleUS$ 12,00
castelvetrano olives, almonds, ricotta salata cheese
Calamari FrittiUS$ 21,00
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole e CrescioneUS$ 12,00
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
InvernaleUS$ 13,00
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle MaielleUS$ 12,00
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
FagiolataUS$ 12,00
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or QuartUS$ 8,00
Soup for Saturday, May 3: Wood fire roasted cauliflower and mushroom (vegan); and Porchetta (slow-roasted pork) with mixed beans and farro
- BowlUS$ 8,00
- QuartUS$ 20,00
Insalate CesareUS$ 13,00
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
MargheritaUS$ 19,00
tomato sauce, basil, fior di latte
Mezzo E MezzoUS$ 20,00
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
OrtolanoUS$ 20,00
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
CristinaUS$ 22,00
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e SalsicciaUS$ 20,00
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del SalumiereUS$ 21,00
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
ArugulaUS$ 2,00
AnchoviesUS$ 3,00
EggUS$ 3,00
MushroomsUS$ 3,00
OlivesUS$ 2,00
PepperoniUS$ 3,00
SausageUS$ 3,00
ProsciuttoUS$ 6,00
Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*US$ 19,00
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*US$ 21,00
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con CodaUS$ 23,00
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di ZuccaUS$ 21,00
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*US$ 27,00
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' AbbruzzeseUS$ 21,00
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del GiornoUS$ 0,00
Risotto of the day for Saturday, May 3 -- Risotto with shrimp, zucchini, and saffron
- 24.00US$ 0,00
LasagnaUS$ 24,00
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla VasteseUS$ 35,00
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla GrigliaUS$ 32,00
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto TraboccoUS$ 29,00
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al FornoUS$ 34,00
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla GrigliaUS$ 39,00
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
Contorni
Patate E MandorleUS$ 9,00
roasted potatoes and almonds
Vegetali Al FornoUS$ 9,00
roasted seasonal vegetables
Brocolli Di RapéUS$ 9,00
brocolli rabe sautéed with olive oil, garlic, anchovies
SpinaciUS$ 9,00
sautéed with olive oil, garlic
FagioliniUS$ 9,00
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata MistaUS$ 9,00
mixed greens, balsamic vinaigrette
Family Dinners
Take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four -- Take out OnlyUS$ 55,00
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for TwoUS$ 55,00
- Dinner for FourUS$ 93,00
Carne e Pollame
Bistecca Alla BraceUS$ 43,00
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di MaialeUS$ 40,00
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
RibeyeUS$ 48,00
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Pollo Alla ContadinaUS$ 24,00
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Porchetta - available on Friday onlyUS$ 39,00
Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds
Garretto - available Tuesday, Wednesday, Thursday onlyUS$ 49,00
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
Brasatto di Manzo - available Friday, Saturday, Sunday onlyUS$ 43,00
7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and parmesan risotto