Antipasti
Polipo e Patate24,00 $
grilled octopus, potato, celery, shallots, lemon, olive oil
Caprese19,00 $
Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con Prosciutto21,00 $
di stefano burrata, prosciutto, grissini
Olive e Mandorle12,00 $
castelvetrano olives, almonds, ricotta salata cheese
Calamari Fritti21,00 $
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole e Crescione12,00 $
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Invernale13,00 $
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle Maielle12,00 $
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Fagiolata12,00 $
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or Quart8,00 $
Soup for Wednesday, April 30: Wood fire roasted cauliflower and mushroom (vegan); and Porchetta (slow-roasted pork) with mixed beans and farro
- Bowl8,00 $
- Quart20,00 $
Insalate Cesare13,00 $
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
Margherita19,00 $
tomato sauce, basil, fior di latte
Mezzo E Mezzo20,00 $
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
Ortolano20,00 $
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
Cristina22,00 $
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e Salsiccia20,00 $
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del Salumiere21,00 $
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
Arugula2,00 $
Anchovies3,00 $
Egg3,00 $
Mushrooms3,00 $
Olives2,00 $
Pepperoni3,00 $
Sausage3,00 $
Prosciutto6,00 $
Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*19,00 $
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*21,00 $
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con Coda23,00 $
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di Zucca21,00 $
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*27,00 $
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' Abbruzzese21,00 $
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del Giorno0,00 $
Risotto of the day for Wednesday, April 30 -- Risotto Rosso: Risoto with wood-fire roasted red-beet purée, pork tenderloin, Parmesan cheese, topped with butter toasted poppy seeds
- 24.000,00 $
Lasagna24,00 $
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla Vastese35,00 $
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla Griglia32,00 $
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto Trabocco29,00 $
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al Forno34,00 $
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla Griglia39,00 $
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
Contorni
Patate E Mandorle9,00 $
roasted potatoes and almonds
Vegetali Al Forno9,00 $
roasted seasonal vegetables
Brocolli Di Rapé9,00 $
brocolli rabe sautéed with olive oil, garlic, anchovies
Spinaci9,00 $
sautéed with olive oil, garlic
Fagiolini9,00 $
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata Mista9,00 $
mixed greens, balsamic vinaigrette
Family Dinners
Take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four -- Take out Only55,00 $
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for Two55,00 $
- Dinner for Four93,00 $
Carne e Pollame
Bistecca Alla Brace43,00 $
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di Maiale40,00 $
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
Ribeye48,00 $
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Pollo Alla Contadina24,00 $
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Porchetta - available on Friday only39,00 $
Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds
Garretto - available Tuesday, Wednesday, Thursday only49,00 $
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
Brasatto di Manzo - available Friday, Saturday, Sunday only43,00 $
7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and parmesan risotto