Antipasti
Polipo e PatateUSD 24.00
grilled octopus, potato, celery, shallots, lemon, olive oil
CapreseUSD 19.00
Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con ProsciuttoUSD 21.00
di stefano burrata, prosciutto, grissini
Olive e MandorleUSD 12.00
castelvetrano olives, almonds, ricotta salata cheese
Calamari FrittiUSD 21.00
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole e CrescioneUSD 12.00
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
InvernaleUSD 13.00
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle MaielleUSD 12.00
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
FagiolataUSD 12.00
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or QuartUSD 8.00
Soup for Saturday, June 14: - Wood-fire roasted tomato and eggplant (vegan); and - Black Beluga lentils with spicy Italian sausage and garden vegetables
- BowlUSD 8.00
- QuartUSD 20.00
Insalate CesareUSD 13.00
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
MargheritaUSD 19.00
tomato sauce, basil, fior di latte
Mezzo E MezzoUSD 20.00
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
OrtolanoUSD 20.00
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
CristinaUSD 22.00
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e SalsicciaUSD 20.00
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del SalumiereUSD 21.00
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
ArugulaUSD 2.00
AnchoviesUSD 3.00
EggUSD 3.00
MushroomsUSD 3.00
OlivesUSD 2.00
PepperoniUSD 3.00
SausageUSD 3.00
ProsciuttoUSD 6.00
Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*USD 19.00
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*USD 21.00
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con CodaUSD 23.00
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di ZuccaUSD 21.00
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*USD 27.00
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' AbbruzzeseUSD 21.00
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del GiornoUSD 0.00
Risotto of the day for Saturday, June 14 -- Risotto Nero: Baby shrimp and bay scallops in a black squid ink sauce with finely minced calamari, topped with diced tomatoes and dusted with smoked paprika
- 24.00USD 0.00
LasagnaUSD 24.00
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla VasteseUSD 35.00
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla GrigliaUSD 32.00
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto TraboccoUSD 29.00
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al FornoUSD 34.00
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla GrigliaUSD 39.00
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
Contorni
Patate E MandorleUSD 9.00
roasted potatoes and almonds
Vegetali Al FornoUSD 9.00
roasted seasonal vegetables
Brocolli Di RapéUSD 9.00
brocolli rabe sautéed with olive oil, garlic, anchovies
SpinaciUSD 9.00
sautéed with olive oil, garlic
FagioliniUSD 9.00
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata MistaUSD 9.00
mixed greens, balsamic vinaigrette
Family Dinners
Take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four -- Take out OnlyUSD 55.00
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for TwoUSD 55.00
- Dinner for FourUSD 93.00
Carne e Pollame
Bistecca Alla BraceUSD 43.00
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di MaialeUSD 40.00
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
RibeyeUSD 48.00
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Pollo Alla ContadinaUSD 24.00
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Porchetta - available on Friday onlyUSD 39.00
Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds
Garretto - available Tuesday, Wednesday, Thursday onlyUSD 49.00
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
Brasatto di Manzo - available Friday, Saturday, Sunday onlyUSD 43.00
7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and parmesan risotto