Slow-cooked with rosemary, garlic & caramelized onions

Jumbo mushroom caps filled with Luciano's signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise

Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.

Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.

Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.

Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.

Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.

Our classic Italian soup is made with cannellini beans & pasta.

Ask about our homemade soup of the day.

Homemade chicken soup with cheese-filled pasta.

Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with sliced grilled chicken, served with four toasted crostini bread.

Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil.

Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing.

Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.

Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.

Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.

Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.

Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.

Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.

Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.

Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing.

Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)

Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)

Served with Italian crostini toast points & a side of figs marmalade & honey.

Thinly sliced roasted pig, flavored with rosemary & garlic.

A Southern Italian salami full of paprika & hot pepper.

Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.

Italian salami

Produced on Evia Island.

Sweet, salt cured ham from Parma, Italy.

Air-dried spicy salami.

Thinly sliced roasted pig, flavored with rosemary & garlic

Combo of chicken liver, pork, truffles, sherry & Pineau.

Italian salami.

Duck, pork, mushrooms, blended spices & cognac.

Mild air-dried pork.

Pasteurized soft marbled blue cheese from Piedmont, Italy.

A Tuscan cheese made from sheep's & cow's milk.

Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.

A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.

A delicious Spanish hard cheese made of sheep's milk aged for one year.

A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.

Unpasteurized aged cow's milk cheese from Parma, Italy.

Pasteurized sharp, aged for 18 months cow's milk.

A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor.

Unpasteurized sheep's milk from Tuscany, semi- hard.

A classical style white brined cheese from sheep's milk.

Fresh fruit in season

Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.

Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.

Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.

Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.

Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano.

Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.

Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.

Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese.

Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese

Fettuccini pasta sautéed with basil, garlic, pine nuts & cream, topped with grilled chicken. Finished with parmigiano-reggiano cheese.

Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.

Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.

Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.

Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.

Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.

Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.

Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.

Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.

Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese.

A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.

Topped with cheddar cheese, lettuce, tomato & red onions.

Topped with caramelized onions, mushrooms & Swiss cheese.

Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.

Topped with bacon, lettuce, tomatoes & mayonnaise.

Topped with barbeque sauce, fried onion strings & crispy bacon.

Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.