TR Ginger Express

Appetizers

• Roasted Chicken Wings$10.95

  Slow-cooked with rosemary, garlic & caramelized onions

• Baked Stuffed Mushrooms$14.95

  Jumbo mushroom caps filled with Luciano's signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise

• Mama's Meatball$13.95

  Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.

• Melanzana Ripiene$10.95

  Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

• Calamari Fritti$9.95

  Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.

• Mozzarella Caprese$11.95

  Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Bruschetta

Served on two freshly toasted Italian Baguettes.

• Sun-Dried Tomato$5.00

  Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.

• Tuscan Bean$5.00

  Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.

• Prosciutto$6.00

  Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.

• Paccino Tomato$5.00

  Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper

• Roasted Eggplant$5.00

  Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.

Soups

• Pasta Fagioli$4.95

  Our classic Italian soup is made with cannellini beans & pasta.

• Soup of the Day$4.95

  Ask about our homemade soup of the day.

• Chicken Tortellini$4.95

  Homemade chicken soup with cheese-filled pasta.

Salads

• Bruschetta Salad$12.95

  Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with sliced grilled chicken, served with four toasted crostini bread.

• Cobb Salad$12.95

  Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil.

• Chef's Salad$8.95

  Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing.

• Tuscan Salad$8.95

  Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.

• Butternut Squash Salad$12.95

  Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.

• Radicchio Salad$12.95

  Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.

• Insalata alla Romana$14.95

  Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.

• Insalata alla Greca$11.95

  Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.

• Insalata di Tonno$13.95

  Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.

• Insalata alla Capricciosa$13.95

  Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.

• Insalata alla Toscana$13.95

  Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing.

• Insalata alla Puliese$13.95

  Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

Salumi E Formaggi

• A Taste of Tuscany Board$24.95

  Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)

• A Taste of Rome Board$24.95

  Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)

• Make Your Own Board$6.00

  Served with Italian crostini toast points & a side of figs marmalade & honey.

• Porchetta$6.00

  Thinly sliced roasted pig, flavored with rosemary & garlic.

• Cremi Calabrese Salami$4.00

  A Southern Italian salami full of paprika & hot pepper.

• Bresaola$6.00

  Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.

• Sweet Sopressata$4.00

  Italian salami

• Kimi Dried Figs$3.00

  Produced on Evia Island.

• Prosciutto di Parma$7.00

  Sweet, salt cured ham from Parma, Italy.

• Creminelli Sopressa Veneta Salami$4.00

  Air-dried spicy salami.

• Genoa Salame$4.00

  Thinly sliced roasted pig, flavored with rosemary & garlic

• Mousse Truffee$6.00

  Combo of chicken liver, pork, truffles, sherry & Pineau.

• Spicy Soppressata$4.00

  Italian salami.

• Alexian Duck Cognac Pate$6.00

  Duck, pork, mushrooms, blended spices & cognac.

• Capocollo$5.00

  Mild air-dried pork.

• Gorgonzola Dolce$4.00

  Pasteurized soft marbled blue cheese from Piedmont, Italy.

• Cacio di Bosco Tartufo$6.00

  A Tuscan cheese made from sheep's & cow's milk.

• Fresh Buffalo Mozzarella$6.00

  Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.

• Italian Teleggio$4.00

  A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.

• Spanish Manchego$6.00

  A delicious Spanish hard cheese made of sheep's milk aged for one year.

• Cacio De Roma$4.00

  A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.

• Parmigiano Reggiano$6.00

  Unpasteurized aged cow's milk cheese from Parma, Italy.

• Italian Provolone$4.00

  Pasteurized sharp, aged for 18 months cow's milk.

• Caciocavallo Silano Dop$4.00

  A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor.

• Pecorino Toscano$4.00

  Unpasteurized sheep's milk from Tuscany, semi- hard.

• Bulgarian Feta$4.00

  A classical style white brined cheese from sheep's milk.

• Fruit Platters

  Fresh fruit in season

  • For 2 People$16.00
  • For 4 People$32.00

Sides

• Divina Cornichons$4.00

• Figs Marmalade$4.00

• Olives$4.00

• Roasted Peppers$4.00

• Roasted Nuts$4.00

Pasta

• Pinchi Cache Peppe$14.95

  Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.

• Mafalde alla Montalcino$16.95

  Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.

• Lumacone Bolognese$14.95

  Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.

• Pinchi Al Alione$17.95

  Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.

• Orecchiette Al Tartufo$17.95

  Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano.

• Spaghetti Alle Vongole Verachi$15.95

  Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.

• Braised Short Rib Ravioli$17.95

  Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.

• Bucatini alla Carbonara$14.95

  Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese.

• Fettuccini Alfredo$11.95

  Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese

• Fettuccini Genovese$11.95

  Fettuccini pasta sautéed with basil, garlic, pine nuts & cream, topped with grilled chicken. Finished with parmigiano-reggiano cheese.

  • Served with Chicken$14.95
  • Served with Scallops$16.95
  • Served with Shrimp$16.95

• Luciano's Mama's Lasagna$18.95

  Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.

Chicken

• Chicken & Eggplant Parmigiana$13.95

  Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

• Chicken Rossini$13.95

  Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.

• Chicken Sorrentino$13.95

  Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.

• Chicken Cacciatore$13.95

  Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.

• Chicken Francese$13.95

  Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.

• Chicken Marsala$13.95

  Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.

• Chicken Florentine$13.95

  Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

Veal

• Veal & Eggplant Parmigiana$16.95

  All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.

• Veal Marsala$16.95

  Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.

• Veal Sorrentino$16.95

  Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

• Veal Florentine$16.95

  Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

• Veal Milanese$16.95

  Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

• Veal Francese$16.95

  Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Seafood

• Salmon alla Vodka$15.95

  Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.

• Capesante Al Forno$17.95

  Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.

• Shrimp Scampi$17.95

  Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

• Seafood Marinara$19.95

  Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese.

Beef

All burgers are made with Black Angus beef & served on a fresh bulky roll with French fries.

• NY Sirloin$24.95

  A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.

• Classic Cheeseburger$9.95

  Topped with cheddar cheese, lettuce, tomato & red onions.

• Swiss Burger$10.95

  Topped with caramelized onions, mushrooms & Swiss cheese.

• Blue Bacon Burger$10.95

  Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.

• Blt Burger$10.95

  Topped with bacon, lettuce, tomatoes & mayonnaise.

• Cowboy Burger$10.95

  Topped with barbeque sauce, fried onion strings & crispy bacon.

Pork

• Pork Tenderloin$17.95

  Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

• Pork Chop$18.95

  16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.

Sides

• French Fries$3.50

• Grilled Asparagus$4.95

• Sautéed Baby Spinach$4.95

• Seasonal Vegetable Medley$4.95

• Risotto$4.95

• Broccoli di Rabe$4.95