Snacks
Fried Sage Leaves£5.00
heather honey, chilli
Potato Sourdough£6.00
grass fed butter
Pickles & Ferments£4.00
salted yoghurt, farinata
Radishes£6.00
Hodmedod miso
Starters
Charred Baby Gem£14.00
peas, Spenwood
Tomatoes£12.00
nespole, elderflower
East Kent Asparagus£15.00
capezzana, cherry vinegar, Wakebridge
Mains
Artichoke£26.00
broad beans, jersey royals, radishes, wild garlic
Chargrilled Hispi£23.00
pickles, seeds & Hodmedod lentils
Sides
Pink Fir Potatoes£6.00
100-Acre Spinach Salad£7.00
Swiss Chard£6.00
Courgette Fritti£8.00