Snacks
Fried Sage LeavesGBP 5.00
heather honey, chilli
Potato SourdoughGBP 6.00
grass fed butter
Pickles & FermentsGBP 4.00
salted yoghurt, farinata
RadishesGBP 6.00
Hodmedod miso
Starters
Charred Baby GemGBP 14.00
peas, Spenwood
TomatoesGBP 12.00
nespole, elderflower
East Kent AsparagusGBP 15.00
capezzana, cherry vinegar, Wakebridge
Mains
ArtichokeGBP 26.00
broad beans, jersey royals, radishes, wild garlic
Chargrilled HispiGBP 23.00
pickles, seeds & Hodmedod lentils
Sides
Pink Fir PotatoesGBP 6.00
100-Acre Spinach SaladGBP 7.00
Swiss ChardGBP 6.00
Courgette FrittiGBP 8.00