Toups South

328 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern
Toups South is chef Isaac Toups" regional southern restaurant inside the Southern Food and Beverage Museum. Chef Toups represents the new guard of Southern chefs for his updated and refined approach to rustic dishes.
Cooking food closest to his heart has earned him rave reviews including James Beard nominations in 2014, 2015 and a finalist in 2016.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern, Contemporary Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday & Wednesday - Sunday: 11:00am - 2:45pm;
Happy Hour Monday, Wednesday-Saturday 3-6
Dinner: Monday & Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(504) 304-2147
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Isaac Toups
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Martin Luther King
Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine