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Toups South - Permanently Closed, New Orleans, LA

Toups South - Permanently Closed

No Reviews
$30 and under
Creole / Cajun / Southern
1504 Oretha Castle Haley Blvd, New Orleans, LA 70113

About this restaurant

Toups South is chef Isaac Toups" regional southern restaurant inside the Southern Food and Beverage Museum. Chef Toups represents the new guard of Southern chefs for his updated and refined approach to rustic dishes.
Cooking food closest to his heart has earned him rave reviews including James Beard nominations in 2014, 2015 and a finalist in 2016 and 2019.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Creole / Cajun / Southern, Contemporary Southern
  • Hours of operation
    Lunch Mon, Wed–Sun 11:00 am–2:45 pm Happy Hour Mon, Wed–Sat 3:00 pm–6:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Isaac Toups
  • Neighborhood
    Central Business District
  • Cross street
    Martin Luther King
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Toups South - Permanently Closed

1504 Oretha Castle Haley Blvd, New Orleans, LA 70113

Additional information

  • Cross street
    Martin Luther King
  • Neighborhood
    Central Business District
  • Hours of operation
    Lunch Mon, Wed–Sun 11:00 am–2:45 pm Happy Hour Mon, Wed–Sat 3:00 pm–6:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Creole / Cajun / Southern, Contemporary Southern
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Isaac Toups
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
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