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Toulouse Petit Kitchen & Lounge
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Seared Alaskan Halibut
with Asparagus, Fine Herbs and Pistachios; lemon-sherry nuoc cham, tarragon, dill
Traditional Pecan Pie
This was a great dining experience even during COVID 19. Our waiter Jacob was so nice and accommodating, all the staff gave great service. The 200 tea lights on the wall was amazing ambiance and we ordered almost every dessert on the menu for my birthday and they were all great except the bananas foster which was ok! I’ll definitely be coming again soon!
Here for birthday dinner. Lovely atmosphere and service. Steak eaters gave a thumbs up as did jambalaya.
BBQ shrimp flavor was good but grits became a soup with the sauce and disappeared but still tasty. We will definitely be back!
FOOD WAS GREAT AND THE RESTAURANT HAD COOL VIBE. ONLY DOWN SIDE NOT HAVING MY DRINK FILLED UP BUT THE FLAVOR ON THE LEG OF LAMB SHANK WAS AMAZING ON THE BED OF LENTILS. MY KIDS AND WIFE ENJOYED IT VERY MUCH.
Great food! Brought one of my southern friends who goes to NOLA multiple times a year here, and he absolutely loved their brunch. I've been here a few other times and their food all around is incredible. Keep it up!
One of my absolute favorite restaurants in Seattle! The servers are always kind and attentive. The menu is awesome. Every dish is so uniquely flavorful and I always have a hard time deciding what to eat!
Our first inside dining experience since COVID 19. We went for brunch; I had the Eggs Benedict with shrimp and crabs- delicious! Great food, ambience, service and very safe!
Love this place. Really nice food, and well presented. Helpings are the right size (on the large side)
Wait staff is always very nice and considerate. Ambience is great. Food is good
Best breakfast in Seattle! Service was wonderful and everything felt really safe with the new policies.
The service was outstanding right from the start. We were seated really quickly and everyone working was wearing a mask. The food came out at perfect times before the main entrees were served. We love coming here for their amazing menu and the quality of food! Would highly recommend
We had been here twice before and really liked the food and service. We brought our youngest who was turning 21 to celebrate. We started in the bar and then stayed for dinner. Everything was good. The only thing I would recommend is all my years in the service industry -the wait staff could’ve done one special thing for a 21 birthday.
Great ambience, yummy egg benedicts, and Brian was an amazing server. Wonderful experience all around, highly recommended spot for brunch and dinner for any occasion
Staff, ambiance and food were amazing!!!
The food was great and very tasteful, only downside was that the music was enjoying loud and obnoxious in nature.
They made sure to make our experience amazing. At first someone was sat ahead of us but the front desk agent made sure to make it up to us. This is what I like to call amazing customer service. This all happened last Sunday for Brunch. Highly recommend.
Appreciated the partitions between tables allowing safety and privacy in addition to flavorful food and excellent service
Love the candles and food and nice employees :). Was here for dinner before and then tried brunch for the first time. It was great. I will definitely come back again
Very tasty food with a New Orleans flair.
Best phase 2 dining experience yet. Toulouse Petit is setup with large plexiglass dividers between booths to separate tables, yet maintain atmosphere. Menu, although somewhat abbreviated, is still almost as complete as their old lunch menu with two full sides of food and drink. All dishes were outstanding, including jumbo shrimp creole pasta, blackened wagu sirloin, and fried green tomatoes with dungeoness crab. Be sure to try their house classsic Katie May or Madame Toulouse cocktails.
The menu was extensive and the food fresh and delicious. Very attentive service.