Weekday Brunch Happy Hour Menu
New Midweek Brunch Happy Hour | Monday - Friday from 10am to 5pm | most Midweek Brunch and Breakfast Entrees are $20-$25 Excluding Holidays
Composed Breakfast Plates
Served with two cage-free eggs
Muscovy Duck Confit and Butternut Squash Hash*US$ 22,00
parsnips, brussels sprouts, tasso, yukon golds, fine herbes
Snake River Farms Pork Cheeks Confit Hash*US$ 22,00
potatoes, house made pork cheeks, apples, arugula
Chicken Fried Chicken with Creole Sausage Gravy*US$ 20,00
two eggs, housemade buttemilk biscuit
Toulouse Bolognese over Crescenza Bruschetta * US$ 20,00
two eggs, parsley, grana padano, arugula
St Helen's Steak 'Bavette' and Two Eggs* US$ 29,00
creole marinade, shallot pan sauce, arugula 'salad'
Classic Egg Breakfast*US$ 20,00
Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit
Crispy Tasso Cakes with Acadiana Hollandaise* US$ 20,00
tasso, tomato confit and corn polenta cakes
Creole Breakfast Classics
Served with two cage-free eggs
Spicy Creole Andouille Hash*US$ 20,00
tasso, housemade andouille, mama lil's peppers, tomato confit
Crispy Tasso Cakes with Acadiana Hollandaise*US$ 20,00
tasso, tomato confit and corn polenta cakes
Buttermilk Biscuits and Creole Sausage Gravy* US$ 20,00
Served with breakfast potatoes.
Acadiana Meatloaf and Eggs with Tasso Gravy*US$ 20,00
Served with breakfast potatoes.
Barbecued Shrimp New Orleans w/ Red Mill Grits* US$ 25,00
'Lucy' Shrimp, Crawfish and Andouille Sausage* Over Red Mill Grits US$ 25,00
Shrimp Creole and Eggs over Red Mill Grits* US$ 25,00
Bayou Fisherman's Breakfast*US$ 29,00
shrimp, pacific fish, crawfish, tasso, creole sauce
-
Toulouse Beignets
with powdered sugar and chicory caf anglaise
Fonte Coffee French Press
Ground to order for that perfect cup
The City's Best Fruit Plate
changes seasonally, always with condensed milk-vanilla cream
Toulouse Eggs Benedicts
With our house made hollandaise over a toasted English muffin with breakfast potatoes,
Snake River Farms Kurobota Ham* US$ 20,00
Acadiana Benedict* US$ 29,00
dungeness crab, prawns, andouille, creole hollandaise
Fried Oysters and Bacon Benedict US$ 26,00
Applewood Smoked Bacon and Arugula US$ 23,00
Heirloom Tomatoes and Avocado* US$ 22,00
'Florentine' with Heirloom Tomatoes and Arugula* US$ 20,00
Housemade Garlic-Fennel Sausage and Avocado with Creole Hollandaise US$ 24,00
Dungeness Crab with Fine Her bes*US$ 33,00
'Eggs Hussarde' with Snake River Farms Ham and Veal Shallot Pan Sauce* US$ 24,00
'Eggs Charcutieres' with Rustic Duck and Pistachio Terrine with Veal Shallot Pan Sauce* US$ 26,00
Breakfast Sandwiches and Salads *
Grilled Asparagus Wrapped with Prosciutto* with a Fennel-Arugula 'Salad'US$ 20,00
poached eggs, arugula, basil, broken balsamic vinaigrette
F risee, Arugula, and Bacon Lardons Salad*US$ 20,00
two eggs, potato coins, fine herbes and bacon vinaigrette
Crisp and Velvety Croque Madame* US$ 25,00
snake river farms ham, gruyere, d.ijon mustard topped with two eggs and gruyere mornay.
SRF Ham, Smoked Mozzarella and Fried Egg SandwichUS$ 22,00
avocado, lettuce, tomatoes, herb ailoi
Toulouse BLTA Breakfast Sandwich*US$ 20,00
fried egg, bacon, avocado, lettuce, romas, herb ailoi
Softly Scrambled Eggs
Served with Toulouse Breakfast Potatoes. * All composed eggs scrambles are prepared 'softly set' with fine herbes in accordance with traditional technique.
Acadiana Scramble*US$ 29,00
dungeness crab, shrimp, andouille, tomato confit, asparagus garlic conf it, fine herbes, creole hollandaise
Housemade Tasso and Tomato Conf it Scramble* US$ 20,00
shallots, garlic conf it, fine herbes, asparagus
'Big Easy' Housemade Andouille Sausage Scramble* US$ 20,00
holy trinity, fresh herbs, tasso-black pepper gravy
Housemade Garlic Fennel Sausage Scramble* US$ 20,00
tomato and garlic confit, stilton bleu, classic mornay
Dungeness Crab and Asparagus Scramble* US$ 33,00
shallots, chervil, chives, mornay
Eggs 'F orestiere' with Oyster Mushrooms*US$ 20,00
truffle oil, asparagus, cave aged gruyere, hi1e herbes
Piquillo Pepper Scramble with Goat Cheese* US$ 20,00
arugula, garlic confit, shallots
Eggs with SRF Kurobota Ham with*US$ 20,00
Cave-Aged Gruyere, Shallots and Fine Herbes
Sweet Stuff
Creme Caramel French Toast * US$ 18,00
fresh strawberries & pecan butter
- add Tuvo Exggs and Bacon, Ham, or Sausage US$ 10,00
Bowl of Granola with Fresh Fruit US$ 12,00
Honey-Vanilla Yogurt US$ 10,00
Daytime Drinking Has Never Been so Fun and Guilt Free .
Before 6pm every cocktail listed below is always $14
Katie Mae
vodka, elderflower, grapefruit, cava
Madame Toulouse
grapefruit vodka, peach puree, honey, sparkling wine
French 77
sparkling brut, copley gin, elderflower, lemon twist
Toulouse Hurricane
light & dark rum, passion fruit, pineapple, angostura, maraschino
Sazerac
rye whiskey, pernod rinse, peychaud bitters, sugar, lemon twist
Creole Bloody Mary
house-made bloody mary mix, vodka, creole salt
Champagne Mimosa
sparkling wine, fresh orange juice
The Saint
bourbon, lemon, ginger liqueur, lillet, grapefruit
Botanical Peach Blossom
ketel one botanical peach orange, lemon, sage, press
Cafe Toulouse
brovo chocolate liqueur, grand marnier, all-spice dram, & whip
Big Easy Margarita
reposado tequila based classic with a splash of grapefruit
Vieux Carre
brandy vsop, rye whiskey, carpano, benedictine
Short and Spicy Margarita
reposado tequila, verde poblano, citrus & spicy gum syrup
Toulouse Red Sangria
red wine, peach schnapps, orange juice, pineapple juice
Sayulita Paloma
reposado, passion fruit, grapefruit, lime, dry orange soda
*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.
We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.
The Toulouse Petit Weekday Lunch Menu
Served after 11 am to 3pm Every Day
Salads
Steak 'Bavette' and Heirloom Tomato Salad *US$ 32,00
bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, hi1e herbes, rosemary vinaigrette, basil pistou
Dungeness Crab, Blood Orange and Pistachio Salad US$ 29,00
avocado, fennel, arugula, champagne vinaigrette
Dungeness Crab and Wild Patagonian Prawns in a Seafood 'NOLA' SaladUS$ 37,00
avocado, pearline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion
Soups
True French Onion Soup Lyonnaise 12/15
rich beef stock, cave aged gruyere, onion confit
Fried Chick.en and Housemade Andouille Gumbo
Seafood Gumbo (cup size) 15/19
shrimp, pacific fish, andouille, crawfish, tomato confit
Soup and Salad Combo
Choose a Soup and a Starter Salad Below 24
Toulouse Market SaladUS$ 15,00
haricots verts, asparagus, yellow beets, ni oise olives, hne herbes, champagne-sherry vinaigrette
Yellow Beets, Haricots Verts and PistachiosUS$ 15,00
stilton bleu cheese with walnut vinaigrette
Bibb Lettuce, Arugula and Ei1e Herbes Salad US$ 12,00
Hearts of Romaine Salad with Crispy Hot Coppa US$ 15,00
toasted pine nuts, 'caesar' emulsion, grana padano
F risee, Bacon Lardons and Poached Hen Egg US$ 16,00
castlefranco, fingerling coins, crostini, hi1e herbes
Fried Oysters Salad with Bacon Lardons US$ 17,00
Creole Gulf Prawn and Avocado Salad US$ 19,00
arugula, bibb lettuce, heirlooms, avocado, fine herbes
Add Rustic Duck and Fresh Herbs TerrineUS$ 14,00
Small Plates
Brussels Sprouts E-itt1 with Sriracha Rouille US$ 13,00
Dungeness Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote US$ 32,00
Crawfish Beignets with Rpper 'Chow ChoJ US$ 17,00
Penn Cove Mussels Mariniere with TarragonUS$ 19,00
'Sinister' Pan Seared Wild Pacific ShrimpUS$ 17,00
Patagonian Prawns with Shallot Paste and Red BasilUS$ 17,00
Catalan-style Prawns with Palacios ChorizoUS$ 17,00
Fried Yearling Oysters with RemouladeUS$ 17,00
Kurobota Garlic Fennel Sausage with Tomato-Basil Jam and Crescenza BruschettaUS$ 15,00
Braised and Fries Carlton Farms BaconUS$ 17,00
Crispy Fried Pork Cheeks Confit with MostardaUS$ 17,00
Rustic Duck and Pistachio Terrine CampagneUS$ 20,00
Toulouse Sandwiches and Burgers
Served with pommes frites and classic garlic aioli
Steak 'Bavette' and Smoked MozzarellaUS$ 24,00
with Caramelized Onions, and Mama Lil's Peppers fresh herbs mayo, french onion soup broth
The Toulouse MuffulettaUS$ 20,00
hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise
Prosciutto and Hot Coppa with Smoked Mozzarella, Arugula, and Basil US$ 20,00
roma tomatoes, red onions, fresh herbs mayonnaise
Crisp and Velvety Croque MonsieurUS$ 20,00
snake river farms ham, gruyere, dijon mustard, mornay
Croque Madame with two eggs US$ 25,00
B.L.T. with AvocadoUS$ 20,00
fresh herb aioli, rustic Macrina bakery country bread
Mozzarella and Basil 'Caprese'US$ 20,00
arugula, basil, roma tomatoes, red onion, herb mayo
True Po' Boys
on a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise,
Pork. Cheeks Confit 'Rueben'US$ 20,00
macrina rye, cave aged guyere, sauerkraut, remoulaude
Hot Acadiana Super Premium Meatloaf SandwichUS$ 20,00
caramelized onions, lettuce, tomato, herb mayo
Tuscan-style Chicken with Smoked MozzarellaUS$ 20,00
hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise
Grilled Chicken Club with Bacon and Avocado US$ 23,00
caramelized onions, provolone, lettuce, tomato, herb aioli 20 with Stilton Bleu Cheese
The Toulouse Lunch Burger *US$ 19,00
choice of all natural RR Ranches Beef from Okanogan or Grilled Chicken Breast in Tuscan Marinade Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites.
French Qµarter Standards and Seasonal Reparations
Big Easy JambalayaUS$ 25,00
unapologetically spicy, deep, dark creole flavor
Toulouse Seafood GumboUS$ 25,00
prawns, pacific fish, crawfish andouille sausage, dark roux
Fried Chicken and Housemade Andouille Gumbo US$ 23,00
dark roux, holy trinity, tomato confit, creole rice
Blackened Long Line Fresh and Local Rockfish* with a Creole Crawfish-Tasso SauceUS$ 25,00
served over creamy corn grits
Creole Prawn and Tasso LinguineUS$ 25,00
tomato confit, housemade smoky, paprika, red basil
'Lucy' Shrimp, Crawfish and Andouille over Grits US$ 25,00
'Barbecued' Shrimp New OrleansUS$ 25,00
paprika, cayenne, served over creamy corn grits
Classic Gulf Shrimp CreoleUS$ 25,00
creole basmati rice, scallion, parsley
LL Local Rockfish, Patagonian Prawns and Mussels in a Creole Court Bouillon with Rouille and Pastis US$ 29,00
Local Fresh Halibut with Pistachios and AsparagusUS$ 30,00
shallots, tarragon, sherry nuoc cham
Saffron, Dijon and Tarragon Penn Cove Mussels with Frites US$ 25,00
Pan Seared Diver Sea Scallops*US$ 33,00
With Creamed Corn and Red Basil 'Humita'
Sea Scallops and Cod in a Saffron Bouillabaisse Patagonian Prawns, & Local Mussels US$ 34,00
St. Helen's Ranchers Steak. 'Bavette' Frites *US$ 32,00
tender flank steak bavette, maitre d' hotel butter, aioli
Grimaud Farms Fragrant Muscovy Duck Confit with Brussel Sprouts and Housemade TassoUS$ 29,00
cippolinis, shallots, grain mustard, oloroso sherry
SRF Wagyu Sirloin with Crawfish-Tasso Sauce * US$ 44,00
crawfish tails, thyme, pureed yukon potatoes.
Acadiana Super Premium Meats Meatloaf US$ 25,00
tasso gravy, andouille, cayenne, pureed potatoes
Kurobota Pork, AR Lamb and Beef Bolognese US$ 25,00
Lunchtime Pastas
Fennel Braised Kurobota Pork. Shoulder Sugo with Housemade Ricotta Gnocchi and Fried Sage US$ 25,00
San Daniel Prosciutto, Yellow Corn and Mushrooms with Housemade Ricotta Gnocchi and Fried Sage US$ 24,00
SRF Kurobota Fennel Sausage, Oyster Mushrooms, English Peas, Grana Padano and Crescenza Cheese US$ 24,00
Foraged Mushrooms, Butternut Squash, and Hazelnuts with Housemade Ricotta Gnocchi and Fried Sage US$ 24,00
SRF Garlic-Fennel Sausage, Tagliatelle US$ 23,00
with Bright Heirloom Tomatoes and Fresh Herbs
Dungeness Crab, and Yellow CornUS$ 35,00
with Ricotta Gnocchi, Tarragon and Crescenza Cheese