Toulouse Petit Kitchen & Lounge

Name: Toulouse Petit Kitchen & Lounge
Address: 601 Queen Anne Avenue N., Seattle, WA, United States, 98109
Telephone: (206) 432-9069
Price range: Fino a 30 $
Rating: 4.7

4,7 (4677)

Fino a 30 $

Americana

601 Queen Anne Avenue N., Seattle, WA 98109

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2 persone

12 mag 2025

20:00

Prenotato 76 volte oggi

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Informazioni sul ristorante

Ottimo per un'occasione speciale
Atmosfera affascinante
Tra i migliori del quartiere

Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.

Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Bisteccheria, Crostacei
Orari di apertura
Brunch Sab, Dom 09:00–14:00 Colazione Lun–Ven 10:00–15:00 Pranzo Ogni giorno 11:00–15:00 Happy Hour Ogni giorno 15:30–18:00 Cena Ogni giorno 15:30–23:30
Numero di telefono
(206) 432-9069
Sito web
http://www.toulousepetit.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Brian Hutmacher
Sale per eventi privati
Located just minutes from iconic destinations like The Climate Pledge Arena, McCaw Hall, and Seattle Center, our venue offers the perfect blend of convenience and elegance for your event.
Contatto per eventi privati
Lauren Christian: (206) 359-1768

Posizione
601 Queen Anne Avenue N., Seattle, WA 98109
Quartiere
Queen Anne
Traversa
Queen Anne Ave & Mercer
Parking details
Street Parking and various local pay parking lots.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Posti a sedere al bancone, Senza diritto di tappo, Vino

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Esperienze

Join Us for Seattle's Best Late-Night Happy Hour
Varie date disponibili
One of the Region's only remaining Late Night Happy Hours and Late Night Dining options. Over Fifty Premium Cocktails – $10--Wines by the Glass --$8-$10--Beers & Ciders – $7 Roma-Style Pastas – Carbonara, Cacio e Pepe, Papalina & more – $20 LL Rockfish or Fried Gulf Shrimp & Chips – $15 Po’ Boys, Muffulettas, Sliders & Burgers – $10-$17 St. Helens Flank Steak Bavette (8 oz.) with Pommes Frites – $25 Grab a seat at the bar or settle into one of our cozy booths to enjoy our late-night offerings. We will be serving up bold flavors and premium bites from 9:30 PM - Close, 7 days a week!

Eventi privati

Offerte

Extended Weekday Breakfast Happy Hour
Varie date disponibili
lun - ven - 10:00 - 14:30
Please join us for our weekday breakfast happy hour from 10 am-12pm, Monday to Friday! Most items are priced at $13.

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Piatti preferiti

Muscovy Duck Confit and Butternut Squash Hash*22,00 USD
parsnips, brussels sprouts, tasso, yukon golds, fine herbes
Snake River Farms Pork Cheeks Confit Hash*22,00 USD
potatoes, house made pork cheeks, apples, arugula
Chicken Fried Chicken with Creole Sausage Gravy*20,00 USD
two eggs, housemade buttemilk biscuit
Toulouse Bolognese over Crescenza Bruschetta * 20,00 USD
two eggs, parsley, grana padano, arugula
St Helen's Steak 'Bavette' and Two Eggs* 29,00 USD
creole marinade, shallot pan sauce, arugula 'salad'
Classic Egg Breakfast*20,00 USD
Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit
Crispy Tasso Cakes with Acadiana Hollandaise* 20,00 USD
tasso, tomato confit and corn polenta cakes

Creole Breakfast Classics

Served with two cage-free eggs

Spicy Creole Andouille Hash*20,00 USD
tasso, housemade andouille, mama lil's peppers, tomato confit
Crispy Tasso Cakes with Acadiana Hollandaise*20,00 USD
tasso, tomato confit and corn polenta cakes
Buttermilk Biscuits and Creole Sausage Gravy* 20,00 USD
Served with breakfast potatoes.
Acadiana Meatloaf and Eggs with Tasso Gravy*20,00 USD
Served with breakfast potatoes.
Barbecued Shrimp New Orleans w/ Red Mill Grits* 25,00 USD
'Lucy' Shrimp, Crawfish and Andouille Sausage* Over Red Mill Grits 25,00 USD
Shrimp Creole and Eggs over Red Mill Grits* 25,00 USD
Bayou Fisherman's Breakfast*29,00 USD
shrimp, pacific fish, crawfish, tasso, creole sauce

-

Toulouse Beignets
with powdered sugar and chicory caf anglaise
Fonte Coffee French Press
Ground to order for that perfect cup
The City's Best Fruit Plate
changes seasonally, always with condensed milk-vanilla cream

Toulouse Eggs Benedicts

With our house made hollandaise over a toasted English muffin with breakfast potatoes,

Snake River Farms Kurobota Ham* 20,00 USD
Acadiana Benedict* 29,00 USD
dungeness crab, prawns, andouille, creole hollandaise
Fried Oysters and Bacon Benedict 26,00 USD
Applewood Smoked Bacon and Arugula 23,00 USD
Heirloom Tomatoes and Avocado* 22,00 USD
'Florentine' with Heirloom Tomatoes and Arugula* 20,00 USD
Housemade Garlic-Fennel Sausage and Avocado with Creole Hollandaise 24,00 USD
Dungeness Crab with Fine Her bes*33,00 USD
'Eggs Hussarde' with Snake River Farms Ham and Veal Shallot Pan Sauce* 24,00 USD
'Eggs Charcutieres' with Rustic Duck and Pistachio Terrine with Veal Shallot Pan Sauce* 26,00 USD

Breakfast Sandwiches and Salads *

Grilled Asparagus Wrapped with Prosciutto* with a Fennel-Arugula 'Salad'20,00 USD
poached eggs, arugula, basil, broken balsamic vinaigrette
F risee, Arugula, and Bacon Lardons Salad*20,00 USD
two eggs, potato coins, fine herbes and bacon vinaigrette
Crisp and Velvety Croque Madame* 25,00 USD
snake river farms ham, gruyere, d.ijon mustard topped with two eggs and gruyere mornay.
SRF Ham, Smoked Mozzarella and Fried Egg Sandwich22,00 USD
avocado, lettuce, tomatoes, herb ailoi
Toulouse BLTA Breakfast Sandwich*20,00 USD
fried egg, bacon, avocado, lettuce, romas, herb ailoi

Softly Scrambled Eggs

Served with Toulouse Breakfast Potatoes. * All composed eggs scrambles are prepared 'softly set' with fine herbes in accordance with traditional technique.

Acadiana Scramble*29,00 USD
dungeness crab, shrimp, andouille, tomato confit, asparagus garlic conf it, fine herbes, creole hollandaise
Housemade Tasso and Tomato Conf it Scramble* 20,00 USD
shallots, garlic conf it, fine herbes, asparagus
'Big Easy' Housemade Andouille Sausage Scramble* 20,00 USD
holy trinity, fresh herbs, tasso-black pepper gravy
Housemade Garlic Fennel Sausage Scramble* 20,00 USD
tomato and garlic confit, stilton bleu, classic mornay
Dungeness Crab and Asparagus Scramble* 33,00 USD
shallots, chervil, chives, mornay
Eggs 'F orestiere' with Oyster Mushrooms*20,00 USD
truffle oil, asparagus, cave aged gruyere, hi1e herbes
Piquillo Pepper Scramble with Goat Cheese* 20,00 USD
arugula, garlic confit, shallots
Eggs with SRF Kurobota Ham with*20,00 USD
Cave-Aged Gruyere, Shallots and Fine Herbes

Sweet Stuff

Creme Caramel French Toast * 18,00 USD
fresh strawberries & pecan butter
- add Tuvo Exggs and Bacon, Ham, or Sausage 10,00 USD
Bowl of Granola with Fresh Fruit 12,00 USD
Honey-Vanilla Yogurt 10,00 USD

Daytime Drinking Has Never Been so Fun and Guilt Free .

Before 6pm every cocktail listed below is always $14

Katie Mae
vodka, elderflower, grapefruit, cava
Madame Toulouse
grapefruit vodka, peach puree, honey, sparkling wine
French 77
sparkling brut, copley gin, elderflower, lemon twist
Toulouse Hurricane
light & dark rum, passion fruit, pineapple, angostura, maraschino
Sazerac
rye whiskey, pernod rinse, peychaud bitters, sugar, lemon twist
Creole Bloody Mary
house-made bloody mary mix, vodka, creole salt
Champagne Mimosa
sparkling wine, fresh orange juice
The Saint
bourbon, lemon, ginger liqueur, lillet, grapefruit
Botanical Peach Blossom
ketel one botanical peach orange, lemon, sage, press
Cafe Toulouse
brovo chocolate liqueur, grand marnier, all-spice dram, & whip
Big Easy Margarita
reposado tequila based classic with a splash of grapefruit
Vieux Carre
brandy vsop, rye whiskey, carpano, benedictine
Short and Spicy Margarita
reposado tequila, verde poblano, citrus & spicy gum syrup
Toulouse Red Sangria
red wine, peach schnapps, orange juice, pineapple juice
Sayulita Paloma
reposado, passion fruit, grapefruit, lime, dry orange soda

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.

We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.

The Toulouse Petit Weekday Lunch Menu

Served after 11 am to 3pm Every Day

Salads

Steak 'Bavette' and Heirloom Tomato Salad *32,00 USD
bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, hi1e herbes, rosemary vinaigrette, basil pistou
Dungeness Crab, Blood Orange and Pistachio Salad 29,00 USD
avocado, fennel, arugula, champagne vinaigrette
Dungeness Crab and Wild Patagonian Prawns in a Seafood 'NOLA' Salad37,00 USD
avocado, pearline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion

Soups

True French Onion Soup Lyonnaise 12/15
rich beef stock, cave aged gruyere, onion confit
Fried Chick.en and Housemade Andouille Gumbo
Seafood Gumbo (cup size) 15/19
shrimp, pacific fish, andouille, crawfish, tomato confit

Soup and Salad Combo

Choose a Soup and a Starter Salad Below 24

Toulouse Market Salad15,00 USD
haricots verts, asparagus, yellow beets, ni oise olives, hne herbes, champagne-sherry vinaigrette
Yellow Beets, Haricots Verts and Pistachios15,00 USD
stilton bleu cheese with walnut vinaigrette
Bibb Lettuce, Arugula and Ei1e Herbes Salad 12,00 USD
Hearts of Romaine Salad with Crispy Hot Coppa 15,00 USD
toasted pine nuts, 'caesar' emulsion, grana padano
F risee, Bacon Lardons and Poached Hen Egg 16,00 USD
castlefranco, fingerling coins, crostini, hi1e herbes
Fried Oysters Salad with Bacon Lardons 17,00 USD
Creole Gulf Prawn and Avocado Salad 19,00 USD
arugula, bibb lettuce, heirlooms, avocado, fine herbes
Add Rustic Duck and Fresh Herbs Terrine14,00 USD

Small Plates

Brussels Sprouts E-itt1 with Sriracha Rouille 13,00 USD
Dungeness Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote 32,00 USD
Crawfish Beignets with Rpper 'Chow ChoJ 17,00 USD
Penn Cove Mussels Mariniere with Tarragon19,00 USD
'Sinister' Pan Seared Wild Pacific Shrimp17,00 USD
Patagonian Prawns with Shallot Paste and Red Basil17,00 USD
Catalan-style Prawns with Palacios Chorizo17,00 USD
Fried Yearling Oysters with Remoulade17,00 USD
Kurobota Garlic Fennel Sausage with Tomato-Basil Jam and Crescenza Bruschetta15,00 USD
Braised and Fries Carlton Farms Bacon17,00 USD
Crispy Fried Pork Cheeks Confit with Mostarda17,00 USD
Rustic Duck and Pistachio Terrine Campagne20,00 USD

Toulouse Sandwiches and Burgers

Served with pommes frites and classic garlic aioli

Steak 'Bavette' and Smoked Mozzarella24,00 USD
with Caramelized Onions, and Mama Lil's Peppers fresh herbs mayo, french onion soup broth
The Toulouse Muffuletta20,00 USD
hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise
Prosciutto and Hot Coppa with Smoked Mozzarella, Arugula, and Basil 20,00 USD
roma tomatoes, red onions, fresh herbs mayonnaise
Crisp and Velvety Croque Monsieur20,00 USD
snake river farms ham, gruyere, dijon mustard, mornay
Croque Madame with two eggs 25,00 USD
B.L.T. with Avocado20,00 USD
fresh herb aioli, rustic Macrina bakery country bread
Mozzarella and Basil 'Caprese'20,00 USD
arugula, basil, roma tomatoes, red onion, herb mayo
True Po' Boys
on a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise,
Pork. Cheeks Confit 'Rueben'20,00 USD
macrina rye, cave aged guyere, sauerkraut, remoulaude
Hot Acadiana Super Premium Meatloaf Sandwich20,00 USD
caramelized onions, lettuce, tomato, herb mayo
Tuscan-style Chicken with Smoked Mozzarella20,00 USD
hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise
Grilled Chicken Club with Bacon and Avocado 23,00 USD
caramelized onions, provolone, lettuce, tomato, herb aioli 20 with Stilton Bleu Cheese
The Toulouse Lunch Burger *19,00 USD
choice of all natural RR Ranches Beef from Okanogan or Grilled Chicken Breast in Tuscan Marinade Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites.

French Qµarter Standards and Seasonal Reparations

Big Easy Jambalaya25,00 USD
unapologetically spicy, deep, dark creole flavor
Toulouse Seafood Gumbo25,00 USD
prawns, pacific fish, crawfish andouille sausage, dark roux
Fried Chicken and Housemade Andouille Gumbo 23,00 USD
dark roux, holy trinity, tomato confit, creole rice
Blackened Long Line Fresh and Local Rockfish* with a Creole Crawfish-Tasso Sauce25,00 USD
served over creamy corn grits
Creole Prawn and Tasso Linguine25,00 USD
tomato confit, housemade smoky, paprika, red basil
'Lucy' Shrimp, Crawfish and Andouille over Grits 25,00 USD
'Barbecued' Shrimp New Orleans25,00 USD
paprika, cayenne, served over creamy corn grits
Classic Gulf Shrimp Creole25,00 USD
creole basmati rice, scallion, parsley
LL Local Rockfish, Patagonian Prawns and Mussels in a Creole Court Bouillon with Rouille and Pastis 29,00 USD
Local Fresh Halibut with Pistachios and Asparagus30,00 USD
shallots, tarragon, sherry nuoc cham
Saffron, Dijon and Tarragon Penn Cove Mussels with Frites 25,00 USD
Pan Seared Diver Sea Scallops*33,00 USD
With Creamed Corn and Red Basil 'Humita'
Sea Scallops and Cod in a Saffron Bouillabaisse Patagonian Prawns, & Local Mussels 34,00 USD
St. Helen's Ranchers Steak. 'Bavette' Frites *32,00 USD
tender flank steak bavette, maitre d' hotel butter, aioli
Grimaud Farms Fragrant Muscovy Duck Confit with Brussel Sprouts and Housemade Tasso29,00 USD
cippolinis, shallots, grain mustard, oloroso sherry
SRF Wagyu Sirloin with Crawfish-Tasso Sauce * 44,00 USD
crawfish tails, thyme, pureed yukon potatoes.
Acadiana Super Premium Meats Meatloaf 25,00 USD
tasso gravy, andouille, cayenne, pureed potatoes
Kurobota Pork, AR Lamb and Beef Bolognese 25,00 USD

Lunchtime Pastas

Fennel Braised Kurobota Pork. Shoulder Sugo with Housemade Ricotta Gnocchi and Fried Sage 25,00 USD
San Daniel Prosciutto, Yellow Corn and Mushrooms with Housemade Ricotta Gnocchi and Fried Sage 24,00 USD
SRF Kurobota Fennel Sausage, Oyster Mushrooms, English Peas, Grana Padano and Crescenza Cheese 24,00 USD
Foraged Mushrooms, Butternut Squash, and Hazelnuts with Housemade Ricotta Gnocchi and Fried Sage 24,00 USD
SRF Garlic-Fennel Sausage, Tagliatelle 23,00 USD
with Bright Heirloom Tomatoes and Fresh Herbs
Dungeness Crab, and Yellow Corn35,00 USD
with Ricotta Gnocchi, Tarragon and Crescenza Cheese

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase one's chance of contracting a food borne illness.

We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.

Cosa dicono 4.677 persone

Le recensioni di Toulouse Petit Kitchen & Lounge delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,6Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

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4.677 Recensioni

A
Armando
Los Angeles6 recensioni
3.0
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 2
The food here is actually good and the staff were very friendly and attentive. I loved the halibut and lobster roll was awesome. The burrata appetizer was also delicious. However, despite being very busy, it doesn’t have the best ambience. We did not enjoy seating on high chairs or having large tv’s to stare at. The other major letdown was the Negroni. Well, it’s listed as a ‘Negroni’, I’m assuming because it has gin and Campari and possibly vermouth, but it’s soooo bad, it’s more like any traditional watered down mixed drink. They should call it a Faux Negroni!
È utile?
P
Phillip
Phoenix3 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a 6pm reservation but didn’t make it inside until 6:30pm. They apologized and compensated some of our drinks and food which I think is fair. The food and service were SUPERB! The experience was amazing and definitely worth waiting for!
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J
Jeremy
Seattle12 recensioni
3.0
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 5
3. Servizio 3
4. Atmosfera 2
The food was great, but it seemed a lower-than-expected turnout for the serving staff as it was quite backed up, causing long wait times for things that don’t take long to produce.
È utile?
D
David
Unspecified1 recensione
2.0
Visitato 4 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
I'll pass on this in the future. We used to eat here frequently prior to the pandemic. The food was a disappointment and not at all up to the quality we all remembered. It took 40 minutes to get to us from the kitchen. The "livable wage" surcharge and credit card "convenience fee" added 7.75% to the bill.
È utile?
W
Wesley VIP
Seattle1 recensione
3.0
Visitato il giorno 4 maggio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
The food was average. I ordered grits but they served me cornmeal, but okay. I have had better beignets at street food stands. What is super irritating is all the surcharges. Living wage, 5%? The employer should be paying their employees a living wage and that should be reflected in the cost of the meal. Credit card surcharge of 2.75% Once again, this is the cost of doing business and should be reflecting in the meal. When will businesses understand that disrespecting their customer by slapping on hidden compulsory surcharges is bad for their business. I would happily have paid more for a higher priced meal that incorporated these costs--that would have been honest. The surprise surcharges made me take my rating from a 3 to a 2. Furthermore, if Toulouse cannot respect me, I will go elsewhere in the future and take my friends with me.
Toulouse Petit Kitchen & LoungeHa risposto 6 giorni fa
Wesly chose to plaster the same 'review' all over the internet. You can find identical 'reviews' on Google and Yelp. That's a lot of effort to air grievances. The credit card surcharge is 3 percent everywhere, and has become standard issue in full service dining. The five percent surcharge is the only way to remain remotely 'comparable' to every restaurant in Seattle charging 20 to 22% automatic gratuities, which forces their patrons into that charge. Those places are doing that for one reason only: to raid their service staff's incomes and take literally half of it . . . while also printing eight to tweleve percent lower menu prices than what you're really paying. Hiding what is taken from their staffs to print those lower prices. Our staff is better compensated than anywhere.
È utile?
J
Justin
San Francisco2 recensioni
2.0
Visitato il giorno 4 maggio 2025
1. Complessivo 2
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
The menu changed and they no longer serve St. Helens ranch ribeye. What I received was nowhere near the size and portion of what I’ve had many times over the years. I was very disappointed. **Edit: since the restaurant responded I will respond as well. What I received was smaller than anything I’ve received at this restaurant before. It is entirely possible my order was mixed up or otherwise, but what I received was a steak on piece of what appeared to be stone with some fries on the side in a separate metal container. The fries were not the same, the steak was not the same, and I specifically ordered the steak frites. As for the claim that St. Helen’s is barely above grocery store standards, old menus online from this restaurant show it was on the menu. For years. To respond that it is of lesser quality as an insult of some kind when this restaurant served it for years is a disservice to this establishment’s history. Again, I will concede that it’s possible there was a mixup and what I received was not what I ordered. But responding that what I received was somehow bigger and better was not my experience. This response furthers my disappointment with this establishment because it was my favorite place to dine at in Seattle. I’ve now lowered my overall experience score based on the response I received.
Toulouse Petit Kitchen & LoungeHa risposto 6 giorni fa
This is exactly the same steak from the same producer as we have always offered, and the size of the boneless Rib Eye as been increased from 8 to 10 ounces. Okanogan Ranches is their premium top of choice and into Prime designation. St Helens is their mid-tier steak. We do not offer the St. Helens grade of Rib Eye, as it is just above grocery store level beef. We also offer a 16 ounce Prime 28 dry aged bone in steak from Okanogan Ranches. Our boneless 10 oz. Okanogan Ranches Rib Eye will be smaller than that and is the top end of Choice grade beef, which most people cannot tell the difference between that and prime. Prime grade Rib Eye is almost fifty percent higher than top end of choice by weight.
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N
Noah
Seattle3 recensioni
5.0
Visitato il giorno 3 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It is one of our go to restaurants for excellent food at a good value. It has never disappointed us.
È utile?
J
Jarmila VIP
Seattle26 recensioni
4.0
Visitato il giorno 3 maggio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
One of many visits and this was the first time we had any problems with our food. The aioli sauce was off and they quickly replaced it with a different sauce. They said it was because of the saffron but we don't think that was it. Otherwise , the scallops were delicious. We ate off the happy hour menu which helped keep the cost down. They have added a surcharge if you use a credit card so be aware. Maybe consider bringing cash.
È utile?
T
Tom VIP
Seattle55 recensioni
5.0
Visitato il giorno 1 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous food that is excellently presented. Staff that are informative, attentive, and engaging.
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P
Perry VIP
Seattle75 recensioni
5.0
Visitato il giorno 1 maggio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful dining experience. The service was excellent and very welcoming. The drink and food menu is plentiful and impressive. My guest and I enjoyed our delicious meals and look forward to returning.
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FAQ

Toulouse Petit Kitchen & Lounge offre la consegna in collaborazione con Uber Eats.

Toulouse Petit Kitchen & Lounge è stato valutato con 4,7 stelle da 4677 utenti OpenTable.

Sì, Toulouse Petit Kitchen & Lounge offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.