Toro Latino Cafe & Grill

Para Picar

While you wait

• Pan RústicoGBP 2.50

  Rustic Bread selection for two with homemade chimichurri

• Aceitunas Verdes MarinadasGBP 2.50

  Olives marinated in herbs, garlic & extra virgin olive oil

Entrantes

Starters

• NachosGBP 4.25

  Crispy, seasoned corn chips, topped with Jalapenos, melted cheddar cheese, and served with pico de gallo, guacamole and sour cream

• Nachos with Slow Cooked Pulled Beef & ChilliGBP 5.25

• Empanadas Caseras (Choice of Two)GBP 4.95

  Argentine beef, hard-boiled egg, olives & onion~ ~Tomato, mozzarella & basil ~ Served with a salad garnish

• Gambas a la PlanchaGBP 5.95

  King prawns pan fried with white wine, garlic, parsley, served with garlic bread, roasted garlic aioli, lemon slice and salad garnish

• Rabas a la ProvenzalGBP 4.75

  Deep-fried squid rings seasoned with garlic, parsley, plain flour served with roasted garlic aioli, mix leaves & a lemon slice

• Scottish Smoked SalmonGBP 4.95

  With fresh mango, mild chilli & cilantro salsa, roasted capers, red onions, lemon & dill dressing & rocket leaves

• Berenjenas VinagretaGBP 4.25

  Aubergine cured in garlic, parsley, oregano, aji molido, olive oil & white wine vinegar, served with rustic bread

• Dry Aged ProvoletaGBP 5.75

  Baked premium provolone cheese with cherry vine tomatoes, marinated with aji molido, oregano & honey, in a sizzling cast iron pan. Served with crostino

• Sharing Starters for Two Person Nachos - to ShareGBP 8.25

  Crispy, seasoned corn chips, topped with Jalapenos, melted cheddar cheese, and served with pico de gallo, guacamole and sour cream

• Nachos with Slow Cooked Pulled Beef & ChilliGBP 8.95

Hamburguesa

"Burgers" All our beef is 100% Scottish, sourced locally. Our burgers are served in a brioche bun (Gluten free options available on request), gem lettuce and house fries

• Steak House BurgerGBP 9.75

  Homemade steak minced beef patty, mature cheddar cheese, pickled roasted red pepper & chimichurri mayonnaise

• Aged Wagyu Beef BurgerGBP 10.95

  Unmistakable buttery sweetness of tender Wagyu beef patty with Malbec caramelized onions, mature cheddar & herb mayo

• The Montenes/HighlanderGBP 12.50

  Steak patty, premium haggis, smoked cheddar, whisky & soft pepper mayo

• Piri Piri Free-Range Chicken Breast BurgerGBP 8.95

  Tomatoes, grilled caramelized onions, cucumber & guacamole mayo

• The Plant Truffler (Veg)GBP 9.50

  A vegan burger with vegan smoked gouda, Rubies in the Rubble Chipotle truffle Mayo, red onions & mustard. Served with house fries or salad

Why Not Add Extras

• HaggisGBP 1.95

• CheeseGBP 1.00

  Mozarella or mature cheddar, Monterey jack

• Grilled OnionsGBP 1.00

• Fried OnionsGBP 1.50

Bife

"Steaks" Our Meat Story "At Toro Latino we chose premium range organic beef, the cattle are grass fed and picked from farms which have high welfare standards. Dry aged in a dedicated maturing condition for a minimum of 35+ days, concentrating the flavour and maximising the tenderness. Beef cannot get better than ours" Choice of premium beef, char grilled to your taste, served with roasted Portobello mushroom, cherry vine tomatoes & dressed mix leaves. Cooking time may vary, depending on the size being ordered & cooking preferences

• Picanha

  Top of the Cuadril. A very popular cut in South America, lean, but immensely satisfying steak

  • 225g/8ozGBP 15.95

• Churrasco de Cuadril "Rump"

  Typically dense and rich to taste. Rump Steaks are an exquisite treat. Perfect as an introduction to our steaks

  • 10ozGBP 15.95

• Bife de Chorizo

  Sirloin Outstanding steaks with deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking

  • Sirloin 255g/9ozGBP 16.95
  • Sirloin 340g/12ogGBP 22.95

• Ojo de Bife

  Ribeye Enriched considerably from a nugget of natural fat, the 'eye,' to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked

  • Ribeye 224g/8ozGBP 16.95
  • Ribeye 300g/10ozGBP 21.95
  • Ribeye 400g/14ozGBP 27.95

• Bife de Lomo

  Fillet Lean, tender, with a delicate flavour. Thick, juicy disc of lean and utterly tender beef. (Ask for either medallions or whole)

  • 225g/8ozGBP 21.95

• 453g/16oz T-Bone SteakGBP 25.95

  Combining the tenderness of the fillet with the flavour and succulence of the sirloin and given a taste boost by being cooked on the bone

• House Special Steak EspetadaGBP 20.95

  Chimichurri marinated 35+ dry aged steak skewers, peppers, and onions. Char grilled to your taste, served with dauphinoise potatoes, dressed mix leaves & peppercorn sauce

• Surf 'n' TurfGBP 24.95

  8 oz Fillet Gambas Dressed side salad, tomato & Portobello Mushroom (Ask for either medallions or whole)

• Sharing Steak Sampler

  Dry aged 8ozFillet, 9ozSirloin & 10ozRump, char grilled to your choice, served with homemade sausage & choice of two sauces & large chips

  • For Two PersonGBP 52.95

• Sharing Steaks Long Bone Tomahawk

  Highly marbled, cut from the loin and left on the bones, full length and then French pressed. This is true show stopper and normally served for two people. Accompanied with large steak chips, cherry vine tomatoes, Portobello mushroom, dressed mix leaves & choice of any two sauces. Limited Availibility, please check with your server. Average weights approximately 1-1.50 KG

  • 100g/3.50ozGBP 5.75

Why Not Personalize Your Steak with Garnishes

• Garlic Gambas SkewersGBP 3.95

• Premium HaggisGBP 3.95

• Melted StiltonGBP 1.95

• Home Made Beef, Whisky & Haggis Sausage

  • 2pcsGBP 3.95

Salsas

Sauces

• PeppercornGBP 1.95

• ChimichurriGBP 1.95

• Sauce DianeGBP 1.95

• Blue Cheese HollandaiseGBP 1.95

• WhiskyGBP 1.95

• Herb Garlic ButterGBP 1.00

• Salsa VerdeGBP 1.95

Guarniciones

Side orders

• Skinny FriesGBP 2.50

• Skinny Fries with Herb & Piri Piri SeasoningGBP 2.75

• Dauphinoise PotatoesGBP 2.65

• Parmesan MashGBP 2.65

• Corn on the CobGBP 2.50

• Roasted Baby PotatoesGBP 2.65

• Sauteed Baby SpinachGBP 2.50

• Tenderstem Chilli BrocolliGBP 3.25

• Grilled Asparagas with HollandaiseGBP 3.25

• Crisy Fried OnionsGBP 2.50

• Garlic BreadGBP 2.50

• Crispy Fried ChilliGBP 2.50

House Specialities

• Chicken EspetadaGBP 14.95

  House marinated cubed chicken, onions, peppers, skewer served with dauphinoise potato, dressed mixed leaves and chimicurri

• Pan Fried Scottish Salmon FilletGBP 13.95

  Topped with baby spinach & dill cream sauce, served with dauphinoise potatoes & asparagus spears

• Ropa ViejaGBP 16.95

  A Cuban national dish, slow cooked shredded skirt steak braised in tomato, pepper salsa criolla, rice & beans. Topped with grilled asparagus

• Argentine Beef CheeksGBP 16.95

  Slow cooked in red wine jus, served with creamy mash, glazed carrot, asparagus & reduced red wine jus

• Tweed Valley Lamb SteakGBP 17.95

  Delicious square cut lamb rump with rosemary roasted baby potatoes, market vegetables & salsa Verde

• Pollo a Al BrasaGBP 13.95

  Corn fed Chicken Supreme, creamy mash potatoes, asparagus, broccoli & creamy mushroom sauce

• Wild Mushroom & Truffle RisottoGBP 10.95

  With parmesan cheese & topped with rocket leaves

Postres‏

Desserts

• Dulce de Leche Cheesecake (Old Classic)GBP 4.65

  Creamy soft cheesecake drizzled with Argentine dulce de leche, a milk toffee spread, served with Chantilly cream and berries

• Exotic BombaGBP 4.95

  Passion fruit, ripe mango & raspberry set on mascarpone cream, topped with white chocolate sauce

• Home Made Argentine Rice PuddingGBP 4.25

  With cinnamon, raisins, served with blue berries, walnut & garnish with roasted coconut. Served cold

• Chocolate & Caramel BrownieGBP 4.25

  With orange sorbet and fresh fruits

• Chocolate Truffle TorteGBP 4.95

  Topped with a gold shimmering profiterole, served with salted caramel ice cream

• Warm Sticky Toffee PuddingGBP 4.95

  Toffee sauce and vanilla ice cream

• Selection of Continental CheeseGBP 4.65

  Grapes, homemade chutney & biscuits

• Selection of Seasonal Dairy Ice Cream

  Please ask about the flavours

  • per scoopGBP 1.50