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Toro by Chef Richard Sandoval – Chicago, Chicago, IL

Toro by Chef Richard Sandoval – Chicago

4,4 (230)
Bis zu 30 USD
Modern Lateinamerikanisch
200 North Columbus Drive, Chicago, IL 60601

Tisch reservieren

2 Personen
19:00
Heute 30 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Kreative Cocktails
  • Innovativ
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Modern Lateinamerikanisch, Lateinamerikanisch, Pan-Asiatisch
  • Öffnungszeiten
    Täglich 7:00 Uhr–11:00 Uhr Täglich 11:30 Uhr–15:00 Uhr Mo.–Mi., So. 17:00 Uhr–0:00 Uhr Do.–Sa. 17:00 Uhr–1:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Gino Landa
  • Räume für private Veranstaltungen
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
  • Gebiet
    Downtown / Loop
  • Querstraße
    between Wacker Drive and Randolph on Upper Columbus
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Vegan, Wein

Experiences

  • Bottomless Brunch

    Mehrere Termine verfügbar
    Ready to turn your weekend all the way up? Our Bottomless Brunch is stacked with all your favorites — from savory chicken and waffles to seafood enchiladas and sweet granola parfait — and yes, you can repeat as many times as you want from our welcome spread. We start the experience with a full spread of healthy and guilty pleasures that you can have on repeat for up to 2 hours. Then select from Chef Richard Sandoval's brunch specialties including shrimp enchiladas, churrasco & eggs and our delicious huevos rancheros. Finishing it all off with our Mexican churros and cuernito filled with bananas and dulce de leche. But Toro doesn't stop there. BOTTOMLESS MIMOSAS — because one is never enough Bloody Mary & Michelada Cart — made tableside your way, with all the fixings. If this is not your choice, we also offer a la carte. This isn’t just your regular brunch. This is brunch made Latin.
    Bottomless Brunch Foto

Was 230 Gäste sagen

Bewertungen für Toro by Chef Richard Sandoval – Chicago von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,3Service
  • 4,5Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

230 Bewertungen
  1. Anthony VIP

    Chicago38 Bewertungen

    5.0

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very good Latin - Asian fusion. The food was quite tasty as it did mot try to overwhelm with hot spice but find a balance (unlike many similar places).

    War diese Bewertung hilfreich?

  2. Jun

    Chicago1 Bewertung

    3.0

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 1
    4. Ambiente 4
    Food itself was kind of meh. Everything was just missing an extra zing. The bacon in the Bloody Mary could've used some syrup when it was being cooked. The beef could've used more salt. The eggs needed more salt. The Guac could've used an extra squeeze of lime. The fried chicken could've come out hotter and more sizzling. It seems like the restaurant's food is a watered down version of good recipes. That's what the food tastes like. Service itself was not so good. The waitress seemed to want to rush us and was both loud and impatient when we had questions: "Like I said, if you do..." Ambiance was nice. Overall, the restaurant was: Meh.

    War diese Bewertung hilfreich?

  3. Kerry

    Chicago3 Bewertungen

    5.0

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What an experience, everything was top-notch. The food was cooked to perfection the service was fabulous. Ignacio looked after us perfectly. Highly recommend this place ...

    War diese Bewertung hilfreich?

  4. Kristen VIP

    Chicago22 Bewertungen

    2.0

    Vor 2 Tagen besucht

    1. Gesamt 2
    2. Essen 4
    3. Service 2
    4. Ambiente 4
    The food was good but the service from our main server was slow and lacked attention to detail. If this were a pub, and priced at such, it wouldn’t have it my radar. This is an expensive restaurant. The pulled rib tacos had great flavor, but was not warm when served. The ceviche and plantain chips were delicious. I also ordered a standard margherita, but when the bill came, they charged an extra $3.00 for salt on the rim, which was never made optional. It was $23.00 total- not worth it.

    War diese Bewertung hilfreich?

  5. Jaclyn

    Detroit4 Bewertungen

    3.0

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 2
    4. Ambiente 4
    Food was excellent. Service was slow. Hostess was missing in action while guests piled up waiting to be seated.

    War diese Bewertung hilfreich?

  6. Jose Daniel

    Chicago1 Bewertung

    5.0

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The cachapas are not the best but the rest of the food AMAZING.

    War diese Bewertung hilfreich?

  7. Polly

    Chicago15 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Been at the restaurant few times already, food and service is consistently great and staff is very attentive

    War diese Bewertung hilfreich?

  8. Leanna VIP

    Vancouver14 Bewertungen

    4.0

    Besucht am 4. Mai 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    We went for brunch on a Sunday. The food was really good but the staff was lacking. We were sat at a table that seemed dirty, as there was only one place setting. We then waited probably 15 minutes before a server came by and I had to get up several times to ask for things as once we ordered, including cutlery once my food was brought out. Basically the whole time the server was nowhere to be found. A table also sat next to us and got up and left as they were waiting so long to be served and no one came.

    War diese Bewertung hilfreich?

  9. Glenn

    Chicago9 Bewertungen

    5.0

    Besucht am 3. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I will certainly return to this establishment; the food and drinks were exceptional.
    Toro by Chef Richard Sandoval – ChicagoVor 4 Tagen geantwortet
    Thank you so much for your wonderful feedback, Glenn! We're thrilled to hear about your amazing experience at Toro. Exceptional food and drinks are exactly what we strive for, and it means the world to us that you enjoyed them. We can’t wait to welcome you back again soon—we’ll be here with more delicious dishes and drinks to impress you!

    War diese Bewertung hilfreich?

  10. Tayibah S

    Chicago1 Bewertung

    5.0

    Besucht am 2. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing service, great food and a relaxed ambience!
    Toro by Chef Richard Sandoval – ChicagoVor 4 Tagen geantwortet
    Hello Tayibah, thank you for your awesome 5 star recommendation! Providing great dinner experiences will always remain our top priority, so we hope to serve you again in the near future!

    War diese Bewertung hilfreich?

FAQ

Toro by Chef Richard Sandoval – Chicago wurde mit 4,4 Sternen von 230 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Chicago / Illinois
  4. Chicago
  5. Downtown / Loop

Tisch reservieren

2 Personen
19:00
Heute 30 Mal reserviert
Experiences verfügbar.
Toro by Chef Richard Sandoval – Chicago auf Google Maps

200 North Columbus Drive, Chicago, IL 60601

Zusätzliche Informationen

  • Querstraße
    between Wacker Drive and Randolph on Upper Columbus
  • Gebiet
    Downtown / Loop
  • Öffnungszeiten
    Täglich 7:00 Uhr–11:00 Uhr Täglich 11:30 Uhr–15:00 Uhr Mo.–Mi., So. 17:00 Uhr–0:00 Uhr Do.–Sa. 17:00 Uhr–1:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Modern Lateinamerikanisch, Lateinamerikanisch, Pan-Asiatisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Zahlungsmethoden
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Küchenchef
    Gino Landa
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Vegan, Wein
  • Telefonnummer
  • Räume für private Veranstaltungen
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
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