Toro Kitchen + Bar

Main

Paellas are made to order & can take 25–35 minutes, traditional Valencian rice dish. Sm serves: 1-2 Lg: 3-4

• Paella Toro

  Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo

  • Sm$22.00
  • Lg$38.00

• Paella Negra

  Calamari, mussels, shrimp, octopus & squid ink

  • Sm$25.00
  • Lg$41.00

• Paella Vegetariana

  Our traditional recipe with a variety of vegetables

  • Sm$19.00
  • Lg$34.00

• Pasta 'la Serrano$17.00

  Linguini w/Serrano ham & Portobello in a chipotle base sauce

• Solomillo$17.00

  Traditional Spanish sirloin served with potatoes or salad

• Pescado 'la Azafrán$16.00

  Drum fish fillet w/saffron cream sauce served w/asparagus

Tapas

• Pan Tomate$6.00

  Toasted baguette with tomato spread

• Tortilla Española$8.00

  Traditional recipe with potatoes, egg & onion

• Patatas Bravas$7.00

  Flash fried potatoes with Spanish Brava sauce

• Huevos Rotos$8.00

  French style potatoes with a fried egg

• Croquetas de Jamón Serrano$10.00

  Traditional Bechamel Serrano ham croquettes

• Al Ajillo

  Garlic sauté with dried chiles:

  • Gambas (Shrimp)$11.00
  • Hongos & Espárragos (Mushroom & Asparagus)$8.00
  • Pollo (Chicken)$7.00
  • Pulpo (Octopus)$10.00

• Pulpo a la Gallega$12.00

  Paprika seasoned octopus on a bed of poached potatoes

• Ceviche de Pulpo$10.00

  Spanish octopus ceviche

• Vieiras con Guacamole$13.00

  Seared Scallops with Guacamole

• Ensaladilla Rusa$8.00

  Spanish potato salad with tuna, egg & pickled veggies

• Chorizo al Infierno$9.00

  Sidra sautéed chorizo on a bed of fries w/quail egg

• Merluzitos$9.00

  Tempura fried fish with house made tartar sauce

• Pimientos del Padrón$7.00

  Charred styled Shishito peppers

• Piquillos Rellenos$10.00

  Sweet red peppers, stuffed w/goat & cream cheese, pecans & Serrano ham

• Queso de Cabra Frito$9.00

  Fried goat cheese w/caramelized onions & Licor 43 honey

• Calamares Fritos$9.00

  Fried steak calamari w/aioli sauce

• Dátiles al Tocino & Queso$11.00

  Oversized dates stuffed with Serrano ham, cream cheese & Manchego cheese wrapped in bacon

• Tacos de Cochinita Pibil$8.00

  Slow cooked pork marinated in Achiote sauce

• Fideo Seco$7.00

  Dry fideo served with Mexican cream & queso fresco

• Panela 43$8.00

  Grilled panela cheese with Licor 43 honey

• Boquerones$8.00

  Spanish anchovies marinated with vinegar, parsley & garlic

• Morcilla$10.00

  Spanish blood sausage with quail egg

Soups & Salads

Add: Chicken +$2 / Shrimp +$3

• Salmorejo$9.00

  Tomato & bread purée, served w/boiled egg & Serrano ham

• Jitomate & Mozzarella$10.00

  Cherry tomatoes & mozzarella cheese with balsamic vinaigrette & olive oil

• Mediterranea$9.00

  Ceviche style salad w/quinoa, cucumber, bell pepper, red onion, & green olives

• César$9.00

  Chefs original recipe w/house made anchovy Caesar dressing

Tablado - Cured Meats & Cheese Board

• Tablado - Cured Meats & Cheese Board

  All boards served with an assortment of compliments & baguette

Tablado del Chef

• Tablado del Chef

  (No Modifications) Chef's selection of meats & cheeses

  • Sm$18.00
  • Lg$23.00

A la Carta

• Jamón Serrano$4.00

  Dry-cured aged Serrano ham

• Jamón Ibérico$6.00

  Iberian pig Serrano ham

• Jamón Ibérico de Bellota$9.00

  Acorn only fed Iberian pig

• Lomito Ibérico de Bellota$7.00

  Loin of bellota fed pig

• Chorizo Español$4.00

  Pork & paprika sausage

• Salchichón$4.00

  Spanish style salami

• Pate$5.00

  Pheasant terrine with figs & pistachio

Firm

• Manchego Curado$4.00

  Sheep, traditional aged Spanish cheese made in La Mancha region

• Cabra al Vino$4.00

  Goat, Wine marinated, the drunken goat, from Murcia, Spain

Semi–Firm

• Mahon$4.00

  Cow, from the coast of Minorca, Spain

Soft

• Tetilla$6.00

  Cow, from northern Spain, Galicia

• Caña de Oveja$4.00

  Sheep, brie style from Murcia, Spain

• Valdeón$5.00

  Cow, blue cheese style from Leon, Spain

• Chevrelait$5.00

  Goat, smoked cheese, Holland