STARTERS
MINI CINNAMON BUNUSD 10.00
hot out of the oven.
FRIED GREEN TOMATOESUSD 13.00
DEVILED EGGSUSD 10.00
SUNDAY BRUNCH
YOGURT CRUNCH BOWLUSD 12.00
greek yogurt, fresh fruit, house granola, local honey.
BANANAS FOSTER FRENCH TOASTUSD 13.00
TRADITIONAL BREAKFASTUSD 14.00
two eggs to order, choice of grits or cheesy hashbrowns, bacon or sausage links, served with a croissant.
BYO OMELETUSD 13.00
choices of ham, bacon, onion, bell pepper, mushrooms, tomato, spinach, and cheddar cheese. Served with grits or cheesy hashbrowns.
STEAK AND EGGSUSD 26.00
with sauteed onions and bell peppers.
SOUP & SALAD
FRENCH ONION SOUPUSD 9.00
CEASER SALADUSD 11.00
CROISSANT HOUSE SALADUSD 16.00
spring mix blueberry, strawberry, pistachios, goat cheese, and Balsamic Vinaigrette.
COBB SALADUSD 13.00
diced tomato, boiled egg, chopped bacon, green onions, and thousand Island dressing.
HANDHELDS
All handhelds served with choice of grits, cheesy hashbrowns or home fries.
FRIED GREEN TOMATO BLTUSD 14.00
golden brown fried green tomatoes, bacon, spring mix, pimento cheese on sourdough bread.
CRAB CAKE SANDWICHUSD 18.00
sauteed crab cake, lettuce, tomato, mayonnaise, on challah bread.
MONTE CRISTOUSD 16.00
warm ham, turkey, melted Swiss served on batter dipped challah bread with homemade raspberry sauce and topped with powdered sugar.
CROQUE MADAMEUSD 18.00
open faced grilled ham and Gruyere cheese sandwich, covered in mornay sauce, and topped with two sunny side up eggs.
CHICKEN SALAD CROISSANTUSD 13.00
chicken salad, lettuce, tomato served on freshly baked croissant.
LATE BRUNCH
CHICKEN FRIED STEAK AND WAFFLESUSD 25.00
with mashed potatoes, warm maple syrup, and country gravy.
HOMEMADE MEATLOAFUSD 21.00
with mashed potatoes and grilled asparagus.
THE BREAKFAST ALL DAY BURGERUSD 18.00
hashbrowns, bacon, fried egg, ketchup, and maple syrup on brioche bun.
PRIME STEAKUSD 25.00
with mashed potatoes and grilled asparagus.
