Topside Terrace

Commentaires sur le restaurant Topside Terrace de personnes qui y ont mangé. Selon des cotes récentes.

1. G

   GianCarlo

   Los Angeles2 commentaires

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 3

   Bartenders had the most chilling personality. No smile just a drone type hello that greeted us like she wanted us to leave. Quite bewildering. Was charged $15 for s Michelada when a draft beer cost ten. Also very strange. Cool space the terrace was nice but the service left a lot to be desired. Food also took 40 minutes for a burrito burger and eggs. Subpar
   

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2. E

   Erin

   Seattle 3 commentaires

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   Easter ‘brunch’ wasn’t a brunch. It was you either order an overpriced waffle OR omelet - Each for $20-25. There was no brunch where it was a mixture of things. Glad they let you order off the regular menu. And- no refills on coffee without asking. Twice.
   

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3. E

   Eugene

   New York City4 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great location and atmosphere, excellent food, would definitely go again!
   

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4. R

   Reina

   Los Angeles1 commentaire

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service! Tasty food! The only fan drink was delicious!! 100
   

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5. OT

   Client d'OpenTable

   San Diego1 commentaire

   1.0

   Y est allé le 15 mars 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   made a reservation on monday for my birthday dinner on friday. didn’t know there was not an inside. my group showed up and it was closed. management didn’t care and they did not give me a text to let me know it was closed.
   

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6. S

   Shyla

   Las Vegas7 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great vibes and decor, and a breakfast burger that makes you want to come back for more! Chilaquiles were a flop but the restaurant manager took care of me right away, and was very kind. The orange you glad zero proof drink needs the ratio tweaked between the syrup and the bubbly water. Too much syrup made for a diabolically sweet drink. Overall, the wait staff, atmosphere and the burger will have me coming back, I recommend!
   

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7. j

   juan VIP

   San Diego1 commentaire

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   Terrible experiance. Waitress had are orders wrong from the word go. My rsvp was at 8:00 pm my main course came out at 9:20 pm and even that dish was wrong. They ended up give us a comp but was so dissapointed with the experiance.
   

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8. K

   Kaden

   Unspecified1 commentaire

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 5

   Booked a table for Valentine’s Day. Wasn’t aware there was a Valentine’s Day special going on. They didn’t advertise it or have the menu posted in advance anywhere on the website. Menu consisted of only 3 entrees and was 85 per person. Food was alright but definitely not worth the price. Only reason we stayed was for the nice ambience. Definitely felt a scammed though
   

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9. R

   Rhonda

   San Diego3 commentaires

   4.0

   Y est allé le 1 janvier 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   The staff was pleasant and the food was good. I would go back again.
   

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10. KJ

    KayJay

    Los Angeles10 commentaires

    4.0

    Y est allé le 1 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5

    We made a same day reservation on NYE, wanting a nice sky view to ring in the new year. Understanding that practically all restaurants were requiring reservations for NYE, we were surprised to get one on OpenTable. When we arrived (on time), the hostess couldn’t initially find our reservation. She did (I thought), and sat us in a location where there were minimal heaters. (Being on a rooftop in January near the ocean, there should never be “minimal heaters” available.) We requested another heater by our table, and she said due to tables being reserved, this was the only open table & she couldn’t accommodate our request for a more heated spot…(by the way, at the time we arrived, the bar appeared NOT busy & there were plenty of unused heaters available near un-manned reserved seating). This lead me to believe, she never found our res, and was proceeding as if we were walk-ins. Just my guess. And it took away from a better experience because it was pretty cold. Our server was pleasant & prompt with our drinks and food order. Menu was small…limited food choices. Great alcoholic & non-alc beverage choices. Everything came out quickly & hot. Steak tacos & Fish tacos were ordered and all were delicious! The mezcal drink was a lovely start to our evening as well - delicious! Overall, it was an average experience - definitely more good than disappointing. The hotel & the bar itself were lovely…just cold on the terrace without another heater. We didn’t end up ringing in the New Year here - we left to get warm! I do believe, however, this to be a fantastic location & view for brunch or warmer evenings!
    

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