Starters
Bread Basket$14.00
assorted breads & butter
Strawberry and Brie Salad$18.00
compressed strawberries, watercress, toasted almonds, mizuna, popcorn shoots, fried brie croutons, black pepper & tarragon vinaigrette
Ricotta$17.00
aged balsamic, honey, raisin walnut bread
Asparagus Soup$14.00
maryland crab salad with preserved lemon, grilled asparagus, and calabrian chili oil
Beet Salad$18.00
pickled and roasted beets, pickled fennel, cannelini bean purée, aged balsamic, crispy quinoa
Cheese Board$20.00
assorted cheeses, raisin walnut bread, house-made lavash, seasonal jam, smoked almonds
Charcuterie Board$18.00
mustard, cornichons, house-made lavash
Octopus$20.00
blistered shishito, black garlic aioli, peppadew oil
Shrimp & Grits$20.00
sautéed shrimp, low country grits, tasso ham, maque choux
Smoked Chesapeake Rockfish Appetizer$18.00
spring pea purée, chive gnocchi
Serrano & Melon$21.00
compressed summer melon, 18 month aged serrano ham, celery root cream, hazelnuts
Entrees
Chesapeake Cioppino$36.00
virginia clams, mussels, seared rockfish, maryland crab, roasted fennel
Shenandoah Valley Lamb$36.00
slow-roasted lamb shoulder, celery root purée, harissa-glazed carrots, wild ramp chimichurri, puffed amaranth
Topside Burger$26.00
cracked pepper bacon, arugula, Point Reyes blue cheese, caramelized onion jam
Maitake Mushroom$28.00
seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce
Confit Chicken$36.00
confit chicken leg and thigh, collard greens, cornbread, mustard jus, honey butter
Tagliatelle$32.00
wild ramps, english peas, seasonal mushrooms, ramp purée
Duck Breast$38.00
dry brined duck, fennel puree, blackberry gastrique, asparagus tips
Rockfish$42.00
goan curry, coconut curry rice, crispy okra
Ribeye$50.00
bordelaise, compound butter, served with fries or petite salad
