Starters
Bread BasketUS$ 14,00
assorted breads & butter
Strawberry and Brie SaladUS$ 18,00
compressed strawberries, watercress, toasted almonds, mizuna, popcorn shoots, fried brie croutons, black pepper & tarragon vinaigrette
RicottaUS$ 17,00
aged balsamic, honey, raisin walnut bread
Asparagus SoupUS$ 14,00
maryland crab salad with preserved lemon, grilled asparagus, and calabrian chili oil
Beet SaladUS$ 18,00
pickled and roasted beets, pickled fennel, cannelini bean purée, aged balsamic, crispy quinoa
Cheese BoardUS$ 20,00
assorted cheeses, raisin walnut bread, house-made lavash, seasonal jam, smoked almonds
Charcuterie BoardUS$ 18,00
mustard, cornichons, house-made lavash
OctopusUS$ 20,00
blistered shishito, black garlic aioli, peppadew oil
Shrimp & GritsUS$ 20,00
sautéed shrimp, low country grits, tasso ham, maque choux
Smoked Chesapeake Rockfish AppetizerUS$ 18,00
spring pea purée, chive gnocchi
Entrees
Chesapeake CioppinoUS$ 36,00
virginia clams, mussels, seared rockfish, maryland crab, roasted fennel
Shenandoah Valley LambUS$ 36,00
slow-roasted lamb shoulder, celery root purée, harissa-glazed carrots, wild ramp chimichurri, puffed amaranth
Topside BurgerUS$ 26,00
cracked pepper bacon, arugula, Point Reyes blue cheese, caramelized onion jam
Maitake MushroomUS$ 28,00
seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce
Confit ChickenUS$ 36,00
confit chicken leg and thigh, collard greens, cornbread, mustard jus, honey butter
TagliatelleUS$ 32,00
wild ramps, english peas, seasonal mushrooms, ramp purée
Duck BreastUS$ 38,00
dry brined duck, fennel puree, blackberry gastrique, asparagus tips
RockfishUS$ 42,00
goan curry, coconut curry rice, crispy okra
RibeyeUS$ 50,00
bordelaise, compound butter, served with fries or petite salad